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Shared Recipes by Recipe Box Members (page 3866)
GINGER-GLAZED SALMON
4 (6 oz) salmon fillets (about 1 inch thick) Cooking spray 1/2 cup pineapple preserves 1 1/2 tbsp lime juice 1 tbsp Dijon mustard 1 1/2 tsp bottled ground fresh ginger 1 tsp minced garlic
by sgre52160
added 2009-03-24
added 2009-03-24
4 (6 oz) salmon fillets (about 1 inch thick) Cooking spray 1/2 cup pineapple preserves 1 1/2 tbsp lime juice 1 tbsp Dijon mustard 1 1/2 tsp bottled ground fresh ginger 1 tsp minced garlic
LEMON PEPPER FISH
1 lb frozen cod, thawed 1 (16 oz) pkg frozen stir-fry vegetables Salt, to taste 1 tsp lemon pepper and dried rosemary 1 cup tomato juice 2 1/2 tbsp grated parmesan cheese Line a 13x9 inch
by sgre52160
added 2009-03-24
added 2009-03-24
1 lb frozen cod, thawed 1 (16 oz) pkg frozen stir-fry vegetables Salt, to taste 1 tsp lemon pepper and dried rosemary 1 cup tomato juice 2 1/2 tbsp grated parmesan cheese Line a 13x9 inch
HERBED MEATBALL SOUP
1 lbs ground beef 1/2 lbs ground pork 1 cups onion, finely chopped 4 cloves garlic, finely chopped 1 1/2 tsp instant tapioca 1 (about 2 tsp) lemon zest 1 tsp sugar 1 tsp salt 1/2 tsp
by sgre52160
added 2009-03-24
added 2009-03-24
1 lbs ground beef 1/2 lbs ground pork 1 cups onion, finely chopped 4 cloves garlic, finely chopped 1 1/2 tsp instant tapioca 1 (about 2 tsp) lemon zest 1 tsp sugar 1 tsp salt 1/2 tsp
MARINATED MUSHROOMS IV
2 lbs whole mushrooms, cleaned – stems removed, optional 1 red onion, chopped 3 ribs celery, sliced 1 cup red or white wine vinegar 1 clove garlic, minced 3/4 cup olive oil 1 tsp fresh
by sgre52160
added 2009-03-24
added 2009-03-24
2 lbs whole mushrooms, cleaned – stems removed, optional 1 red onion, chopped 3 ribs celery, sliced 1 cup red or white wine vinegar 1 clove garlic, minced 3/4 cup olive oil 1 tsp fresh
PEPPER JACK CORN MUFFINS
Vegetable-oil cooking spray 1 1/2 cups yellow cornmeal 1 tsp salt 1/4 tsp baking soda 2 large eggs 3/4 cups sour cream 1/4 cups vegetable oil 1 (17 oz) can creamed corn 3/4 cups
by sgre52160
added 2009-03-24
added 2009-03-24
Vegetable-oil cooking spray 1 1/2 cups yellow cornmeal 1 tsp salt 1/4 tsp baking soda 2 large eggs 3/4 cups sour cream 1/4 cups vegetable oil 1 (17 oz) can creamed corn 3/4 cups
MARINATED GREEK-STYLE OLIVES
1 (6 oz) can pitted ripe black olives, drained 1/4 cup lemon juice 2 slices lemon 2 whole cloves garlic 1 tsp dried oregano, crushed 3/4 cup olive oil In an airtight container, combine
by sgre52160
added 2009-03-24
added 2009-03-24
1 (6 oz) can pitted ripe black olives, drained 1/4 cup lemon juice 2 slices lemon 2 whole cloves garlic 1 tsp dried oregano, crushed 3/4 cup olive oil In an airtight container, combine
COWBOY CHILI
1 tbsp vegetable oil 1 lbs boneless chuck or rump roast, cut into 1/2-inch cubes 1 large onion, chopped 6 cloves garlic, minced 2 (14 1/2 oz) can low-sodium beef broth 1 tbsp chili powder
by sgre52160
added 2009-03-24
added 2009-03-24
1 tbsp vegetable oil 1 lbs boneless chuck or rump roast, cut into 1/2-inch cubes 1 large onion, chopped 6 cloves garlic, minced 2 (14 1/2 oz) can low-sodium beef broth 1 tbsp chili powder
BAKED CRAB DIP
4 oz cream cheese, softened 1/4 cup mayonnaise 3 tbsp chili sauce 1 tsp chopped parsley 1/2 tsp Old Bay seasoning, pepper and Dijon mustard 12 oz canned crabmeat, drained and cleaned 2 oz
by sgre52160
added 2009-03-24
added 2009-03-24
4 oz cream cheese, softened 1/4 cup mayonnaise 3 tbsp chili sauce 1 tsp chopped parsley 1/2 tsp Old Bay seasoning, pepper and Dijon mustard 12 oz canned crabmeat, drained and cleaned 2 oz
EGGPLANT PARMIGIANA
Cooking sprayed with nonstick cooking spray 2 tsp olive oil 1 1/2 cups onions, chopped vine 2 clove garlic, minced 2 cups canned whole tomatoes 1/2 tsp oregano 1/8 tsp pepper 1 bay leaf 3/4
by sgre52160
added 2009-03-24
added 2009-03-24
Cooking sprayed with nonstick cooking spray 2 tsp olive oil 1 1/2 cups onions, chopped vine 2 clove garlic, minced 2 cups canned whole tomatoes 1/2 tsp oregano 1/8 tsp pepper 1 bay leaf 3/4
EGGPLANT SUPREME
2 medium sized eggplant 1/4 cup salad oil 1 small onion, sliced 1/4 cup green pepper strips 1 clove garlic, minced 2 tomatoes, cut in wedges 1 tsp oregano, basil and salt Pepper, to
by sgre52160
added 2009-03-24
added 2009-03-24
2 medium sized eggplant 1/4 cup salad oil 1 small onion, sliced 1/4 cup green pepper strips 1 clove garlic, minced 2 tomatoes, cut in wedges 1 tsp oregano, basil and salt Pepper, to
ROASTED SPAGHETTI SQUASH WITH PEAS AND LEMON
1 (2 to 3) spaghetti squash 1 cup frozen petite peas, thawed 4 tbsp lemon 2 tbsp butter 1 tsp dried marjoram Salt and pepper, to taste Place whole spaghetti squash on cooking grate. Cook for
by sgre52160
added 2009-03-24
added 2009-03-24
1 (2 to 3) spaghetti squash 1 cup frozen petite peas, thawed 4 tbsp lemon 2 tbsp butter 1 tsp dried marjoram Salt and pepper, to taste Place whole spaghetti squash on cooking grate. Cook for
HONEY GINGER-GLAZED SALMON
3 tbsp honey, dry sherry and soy sauce 2 tbsp fresh lime juice 1 tbsp finely grated gingerroot 1 tbsp Dijon mustard 4 (6 oz) salmon fillets (about 1 inch thick) Vegetable-oil cooking spray
by sgre52160
added 2009-03-24
added 2009-03-24
3 tbsp honey, dry sherry and soy sauce 2 tbsp fresh lime juice 1 tbsp finely grated gingerroot 1 tbsp Dijon mustard 4 (6 oz) salmon fillets (about 1 inch thick) Vegetable-oil cooking spray