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Shared Recipes by Recipe Box Members (page 3864)

 

Pot Roast With Rich Brown Gravy
by eaglerich
added 2009-03-24


Pot Roast With Rich Brown Gravy

A recipe for Pot Roast With Rich Brown Gravy made with chuck roast, bacon, black pepper, dry red wine or beef broth, onion, bay leaf,




Frozen Popovers
by mikuj
added 2009-03-24


Frozen Popovers

A recipe for Frozen Popovers made with eggs, flour, milk, salt. Recipe Directions: With whisk, beat eggs slightly. Add remainder of ingredients, but do not




Chicken Liver Pate With Caramelized Onion
by kanvees
added 2009-03-24


Chicken Liver Pate With Caramelized Onion

A recipe for Chicken Liver Pate With Caramelized Onion made with butter, onion, garlic, chicken livers, brandy, whipping cream, salt, black pepper,




Mustard Oven Baked Chicken
by kanvees
added 2009-03-24


Mustard Oven Baked Chicken

A 5-star recipe for Mustard Oven Baked Chicken made with chicken breasts, salt, black pepper, prepared mustard, egg, Parmesan cheese, bread




BEEF - MEATLOAF - BROWN GRAVY
by KitchenMagician
added 2009-03-24


BEEF - MEATLOAF - BROWN GRAVY

Makes 6 servings. 1 lb. medium ground beef 1/2 lb. lean ground pork 1 onion, minced 1 stalk celery, minced 1 carrot, grated 3/4 c. quick-cooking rolled oats 1/2 c. skim milk powder 2 c.




CHICKEN CASSEROLE - ARROZ CON POLLO
by KitchenMagician
added 2009-03-24


CHICKEN CASSEROLE - ARROZ CON POLLO

Makes 4 servings. 4 chicken breast fillets salt and pepper 1/2 tsp. paprika 3 T. olive oil 1 green pepper, chopped 1 chopped onion 2 cloves garlic, minced 1 cup long-grain white rice 2 c.




PUDDING - APPLE GRAHAM
by KitchenMagician
added 2009-03-24


PUDDING - APPLE GRAHAM

Makes 6 servings. 6 c. peeled, cored and thinly sliced apples 8 T. butter 1/2 c. sugar 2 T. water 2 c. crushed digestive biscuit crumbs 1/2 c. red currant jelly whipped cream Place apples




BEEF - ROAST - OVEN - MUSHROOM MUSTARD SAUCE
by KitchenMagician
added 2009-03-24


BEEF - ROAST - OVEN - MUSHROOM MUSTARD SAUCE

Makes 8 servings. 3 lb. beef eye of round roast 2 T. Dijon mustard 1/2 tsp. coarsely ground pepper 3 c. quartered fresh mushrooms 4 green onions, bias-sliced into 1/2-inch pieces 1 clove




SALAD - VEG - BEAN CREAMY PEPPER
by KitchenMagician
added 2009-03-24


SALAD - VEG - BEAN CREAMY PEPPER

Makes 10 servings. 1 14-oz. can cut wax beans, drained 1 14-oz. can garbanzo beans, drained 1 14-oz. can cut green beans, drained 1 14-oz. can red kidney beans, drained 1 1/2 c. chopped




PUDDING - CAPPUCCINO CUPS
by KitchenMagician
added 2009-03-24


PUDDING - CAPPUCCINO CUPS

Makes 12 servings. 12 chocolate wafers 2 T. Instant coffee granules 1/4 c. hot water 1 1/2 c. light cream 1 3 1/2-oz. pkg. vanilla-flavored instant pudding 1/4 tsp. ground cinnamon 4 1/2




SEAFOOD - FISH CAKES - SALMON WITH LEMON-HERB MAYONNAISE
by KitchenMagician
added 2009-03-24


SEAFOOD - FISH CAKES - SALMON WITH LEMON-HERB MAYONNAISE

Makes 4 servings. 1/4 c. minced red pepper 1/4 c. minced green onion 1/4 c. mayonnaise 1 T. fresh lemon juice 1/4 tsp. seasoned salt cayenne pepper 1 egg, beaten 1 c. dry bread crumbs 2 6




BEEF - STEAK - GARLIC AND GINGER
by KitchenMagician
added 2009-03-24


BEEF - STEAK - GARLIC AND GINGER

Makes 4 servings. 1/2 c. soy sauce 1/4 c. real maple syrup 6 cloves garlic, minced 1 T. grated fresh ginger 1 tsp. mustard powder 1/2 tsp. sesame oil 1/4 tsp Tabasco sauce 1/2 c. beer 4





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