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Shared Recipes by Recipe Box Members (page 3850)
ANNIVERSARY CHICKEN
1 tbsp chopped fresh parsley, for garnish 1 cup shredded Cheddar cheese 1/2 (3 oz) can bacon bits 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 2 tbsp vegetable
by sgre52160
added 2009-03-29
added 2009-03-29
1 tbsp chopped fresh parsley, for garnish 1 cup shredded Cheddar cheese 1/2 (3 oz) can bacon bits 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 2 tbsp vegetable
GRECIAN CHICKEN
4 split chicken breasts 3/4 cup olive oil and vinegar salad dressing, divided 1 tbsp dried lemon peel 2 medium onions, quartered 1/2 cup sliced zucchini and chopped red bell pepper 1 (14 1/2 oz)
by sgre52160
added 2009-03-29
added 2009-03-29
4 split chicken breasts 3/4 cup olive oil and vinegar salad dressing, divided 1 tbsp dried lemon peel 2 medium onions, quartered 1/2 cup sliced zucchini and chopped red bell pepper 1 (14 1/2 oz)
* GOLDEN LEMON CHICKEN* - Easy
4 boneless skinless chicken 1 egg, beaten 3 tbsp Flour 1 pkg Lipton Recipe Secrets Golden Herb with Lemon Soup Mix 1 cup water 4 lemon slices (opt) Dip chicken in egg, then flour. In
by sgre52160
added 2009-03-29
added 2009-03-29
4 boneless skinless chicken 1 egg, beaten 3 tbsp Flour 1 pkg Lipton Recipe Secrets Golden Herb with Lemon Soup Mix 1 cup water 4 lemon slices (opt) Dip chicken in egg, then flour. In
* GOLDEN GLAZED CHICKEN BREASTS* - Easy
1 envelope of onion soup mix 2/3 cup of apricot preserves 1/2 cup of water 1 pound of boneless, skinless chicken breast 2 large red or green peppers, sliced hot, cooked rice In a
by sgre52160
added 2009-03-29
added 2009-03-29
1 envelope of onion soup mix 2/3 cup of apricot preserves 1/2 cup of water 1 pound of boneless, skinless chicken breast 2 large red or green peppers, sliced hot, cooked rice In a
CHEWY BUTTERSCOTCH WALNUT BARS
12 squares honey graham crackers, crushed fine, about 1 1/4 cups crumbs 1 cup sugar, divided 1/2 cup butter, melted, divided 2 eggs 1 (4 serving size) pkg instant butterscotch pudding 1 cup
by sgre52160
added 2009-03-29
added 2009-03-29
12 squares honey graham crackers, crushed fine, about 1 1/4 cups crumbs 1 cup sugar, divided 1/2 cup butter, melted, divided 2 eggs 1 (4 serving size) pkg instant butterscotch pudding 1 cup
CARAMEL PECAN FUDGE BARS
Bars 2 cups sugar 1 1/2 cups flour 2/3 cup unsweetened cocoa 1/2 tsp salt 1 cup butter, melted 35 pecan halves Topping 1/3 cup caramel ice cream topping or caramel apple dip 1/3 cup
by sgre52160
added 2009-03-29
added 2009-03-29
Bars 2 cups sugar 1 1/2 cups flour 2/3 cup unsweetened cocoa 1/2 tsp salt 1 cup butter, melted 35 pecan halves Topping 1/3 cup caramel ice cream topping or caramel apple dip 1/3 cup
7-LAYER RANCH DIP
1 (1 oz) pkg buttermilk ranch salad dressing mix 1 cup mayonnaise 1 cup sour cream 2 tsp Tabasco Green Sauce 1 cup lettuce, shredded 1 medium tomato, chopped and seeded 1 (2 1/4 oz) can
by sgre52160
added 2009-03-29
added 2009-03-29
1 (1 oz) pkg buttermilk ranch salad dressing mix 1 cup mayonnaise 1 cup sour cream 2 tsp Tabasco Green Sauce 1 cup lettuce, shredded 1 medium tomato, chopped and seeded 1 (2 1/4 oz) can
LEMON GARLIC BAKED SALMON
6-8 salmon steaks or 2 large salmon fillets Juice of 3 lemons Zest of 1 lemon 4 cloves minced garlic 1/4 cup olive oil 2 tsp crushed red pepper 1/2 cup white wine 1/4 cup fresh parsley,
by sgre52160
added 2009-03-29
added 2009-03-29
6-8 salmon steaks or 2 large salmon fillets Juice of 3 lemons Zest of 1 lemon 4 cloves minced garlic 1/4 cup olive oil 2 tsp crushed red pepper 1/2 cup white wine 1/4 cup fresh parsley,
*CHOCO-CHEWY SCOTCH BARS*
1 (12 oz) pkg semi-sweet chocolate chips 1 can sweetened condensed milk 2 tbsp butter 1 cup butter 2 eggs 1 tsp Salt and pepper, to taste 1/2 cup chopped nuts 2 1/4 cups packed brown sugar 2
by sgre52160
added 2009-03-29
added 2009-03-29
1 (12 oz) pkg semi-sweet chocolate chips 1 can sweetened condensed milk 2 tbsp butter 1 cup butter 2 eggs 1 tsp Salt and pepper, to taste 1/2 cup chopped nuts 2 1/4 cups packed brown sugar 2
*CHOCOLATE-NUT CARAMELS* - Easy
1 (11 1/2 oz) pkg semi-sweet chocolate chips 2 tbsp shortening 1 (14 oz) pkg caramels 5 tbsp butter 2 tbsp water 2 cups chopped peanuts In a double boiler, melt chocolate hcips and
by sgre52160
added 2009-03-29
added 2009-03-29
1 (11 1/2 oz) pkg semi-sweet chocolate chips 2 tbsp shortening 1 (14 oz) pkg caramels 5 tbsp butter 2 tbsp water 2 cups chopped peanuts In a double boiler, melt chocolate hcips and
STRAWBERRY-CREAM ANGEL FOOD CAKE - (Emeril)
1 plain angel food cake, baked and cooled 1 (8 oz) pkg cream cheese, at room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 2 tsp almond liqueur or almond extract, plus 1/2
by sgre52160
added 2009-03-29
added 2009-03-29
1 plain angel food cake, baked and cooled 1 (8 oz) pkg cream cheese, at room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 2 tsp almond liqueur or almond extract, plus 1/2
CHOCO-PEANUT NUTTER BUTTER BARS
Cooking sprayed with nonstick cooking spray 1 pkg fudge brownie mix 1/4 cup water and softened butter 1 egg 1/3 cup creamy peanut butter 3 tbsp light corn syrup 1/2 cup peanuts, chopped 6 oz
by sgre52160
added 2009-03-29
added 2009-03-29
Cooking sprayed with nonstick cooking spray 1 pkg fudge brownie mix 1/4 cup water and softened butter 1 egg 1/3 cup creamy peanut butter 3 tbsp light corn syrup 1/2 cup peanuts, chopped 6 oz