CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SMOKED SALMON SPREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
3 oz smoked salmon
2 tbsp heavy cream
1/2 tsp lemon juice
1/2 tsp horseradish, or to taste
Pepper, to taste

Serve on 1 seedless cucumber, sliced thin
Dill, garnish
Crackers

In a food processor, pulse ingredients until smooth. Place into a serving bowl on a platter with cucumber and dill garnish. Serve with crackers.

NOTE: For a pretty presentation, place mixture on a wax-paper lined pan and top with another sheet of waxed paper then roll to about a 1/2 inch thickness. Press on cookie sheet for about 5 minutes. Spray inside cookie cutters with cooking spray. Remove top wax paper from spread and use cookie cutter to cut into shapes.

This spread is also goo piped on the crackers and cucumber slices and garnished with dill. Serve with red pepper, capers or chopped red onion.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smoked Salmon Spread I
   by sgre52160



1 (5 oz) container garlic and herb cheese spread, like Boursin 4 oz sliced smoked salmon 1 tsp chopped dill or chives Pita chips, crackers or bagel chips, for dipping Place first 3 ingredients i




Smoked Salmon Spread Ii
   by sgre52160



12 oz cream cheese, softened 1/2 cup sour cream 1 tsp liquid smoke 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/8 tsp salt and pepper 1 (15 1/2 oz) can red salmon, drained or 2 cups cook




Smoked Salmon Spread Iii
   by sgre52160



4 oz cream cheese, softened 3 oz cold smoked salmon, divided, thinly sliced 1/2 tsp horseradish and finely minced dill 1 tsp lemon juice In a food processor, combine cream cheese and half smoked




Smoked Salmon Spread
   by sgre52160



8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon k




Smoked Salmon Spread - Easy
   by sgre52160



Process 1/2 pound smoked salmon and 1 package cream cheese until roughly chopped. Fold in chopped scallions and black pepper. Serve with crackers and chopped capers.





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.