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Shared Recipes by Recipe Box Members (page 3840)
PUMPKIN MARBLE CHEESECAKE
Crust 1-1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/3 cup butter, melted Filling 3 (8 oz) pkg cream cheese, softened 1 cup plus 2 tbsp 1 1/2 tsp vanilla extract 4 large
by sgre52160
added 2009-03-30
added 2009-03-30
Crust 1-1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/3 cup butter, melted Filling 3 (8 oz) pkg cream cheese, softened 1 cup plus 2 tbsp 1 1/2 tsp vanilla extract 4 large
PUMPKIN FRANGELICO CHEESECAKE
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup
by sgre52160
added 2009-03-30
added 2009-03-30
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup
FIRECRACKER BBQ PORK ROAST
2 lbs boneless pork loin roast 3/4 cup favorite bbq sauce 1/3 cup orange marmalade 1/2 tsp hot pepper sauce and grated horseradish Season roast with salt and pepper; place over indirect heat on
by sgre52160
added 2009-03-30
added 2009-03-30
2 lbs boneless pork loin roast 3/4 cup favorite bbq sauce 1/3 cup orange marmalade 1/2 tsp hot pepper sauce and grated horseradish Season roast with salt and pepper; place over indirect heat on
Cranberry Pork Crockpot
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved 2 tablespoons vegetable oil 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup sugar 3/4 cup cranberry juice 1
by dhdallas
added 2009-03-30
added 2009-03-30
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved 2 tablespoons vegetable oil 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup sugar 3/4 cup cranberry juice 1
MEATBALLS - BEEF BARBECUED
Makes 40 servings. 1 egg, lightly beaten 1/2 c. evaporated milk 1 c. quick-cooking oats 1/2 c. finely chopped onion 1 tsp. salt 1 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. pepper 1
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 40 servings. 1 egg, lightly beaten 1/2 c. evaporated milk 1 c. quick-cooking oats 1/2 c. finely chopped onion 1 tsp. salt 1 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. pepper 1
PASTRY - LOBSTER PUFFS
Makes 30 servings. 6 c. chopped cooked lobster meat 1 c. minced celery 1/4 c. minced red bell pepper 1 1/2 c. mayonnaise 2 T. fresh lemon juice 1 dash hot pepper sauce 30 Profiteroles In
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 30 servings. 6 c. chopped cooked lobster meat 1 c. minced celery 1/4 c. minced red bell pepper 1 1/2 c. mayonnaise 2 T. fresh lemon juice 1 dash hot pepper sauce 30 Profiteroles In
RICE - LEMON DILL
Makes 6 servings. 3 T. butter 1 onion, minced 2 c. long-grain white rice 4 c. water 1/4 c. fresh lemon juice 2 T. salt 2 T. chopped fresh dill 1/2 tsp. grated lemon zest 1 tsp. chopped
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 6 servings. 3 T. butter 1 onion, minced 2 c. long-grain white rice 4 c. water 1/4 c. fresh lemon juice 2 T. salt 2 T. chopped fresh dill 1/2 tsp. grated lemon zest 1 tsp. chopped
CANAPES - SPINACH AND CHEESE PINWHEELS
Makes 18 servings. 1 8-oz. sheet frozen puff pastry 1 egg 1 T. water 1/2 c. shredded Muenster or Monterey Jack cheese 1/4 c. grated Parmesan cheese 1 green onion, chopped 1/8 tsp. garlic
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 18 servings. 1 8-oz. sheet frozen puff pastry 1 egg 1 T. water 1/2 c. shredded Muenster or Monterey Jack cheese 1/4 c. grated Parmesan cheese 1 green onion, chopped 1/8 tsp. garlic
CANAPES - TORTILLA QUESO PINWHEELS
Makes 48 servings. 1 c. sour cream 1 8-oz. pkg. cream cheese, softened 1/2 c. chopped ripe olives 1 4-oz. can chopped green chilies, well drained 1 c. shredded Old Cheddar cheese 1/2 c.
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 48 servings. 1 c. sour cream 1 8-oz. pkg. cream cheese, softened 1/2 c. chopped ripe olives 1 4-oz. can chopped green chilies, well drained 1 c. shredded Old Cheddar cheese 1/2 c.
HORS D’OEUVRES - BLUE CHEESE PECANS TARTS
Makes 48 servings. 1/4 lb. blue cheese, softened 1 8-oz. pkg. cream cheese, softened 1/2 c. flat beer 2 tsp. soy sauce 1 c. chopped pecans, lightly toasted 48 baked tart shells (2
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 48 servings. 1/4 lb. blue cheese, softened 1 8-oz. pkg. cream cheese, softened 1/2 c. flat beer 2 tsp. soy sauce 1 c. chopped pecans, lightly toasted 48 baked tart shells (2
Best's Baked Bean Pot
INGREDIENTS (Nutrition) 6 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can pinto beans 1 (16 ounce) can great Northern beans, drained 1 (16 ounce) can baked beans
by kathiecooks
added 2009-03-30
added 2009-03-30
INGREDIENTS (Nutrition) 6 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can pinto beans 1 (16 ounce) can great Northern beans, drained 1 (16 ounce) can baked beans
Beef and Cabbage Casserole
1 lb ground beef 1 can tomato soup salt and pepper to taste 1 medium onion chopped 6 cups coarsely chopped cabbage Beef And Cabbage Casserole Method In a frying pan place the beef together
by kathiecooks
added 2009-03-30
added 2009-03-30
1 lb ground beef 1 can tomato soup salt and pepper to taste 1 medium onion chopped 6 cups coarsely chopped cabbage Beef And Cabbage Casserole Method In a frying pan place the beef together