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Shared Recipes by Recipe Box Members (page 3840)
RASPBERRY TRUFFLE CHEESECAKE - Cheesecake Factory
Crust 1 1/2 cups chocolate cookie crumbs 1/3 cup butter, melted Filling 1/2 cup raspberry preserves 1/4 cup water 4 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 1/2 cup sour
by sgre52160
added 2009-03-30
added 2009-03-30
Crust 1 1/2 cups chocolate cookie crumbs 1/3 cup butter, melted Filling 1/2 cup raspberry preserves 1/4 cup water 4 (8 oz) pkg cream cheese, softened 1 1/4 cups sugar 1/2 cup sour
CHOCOLATE CHIP CARAMEL CAKE
1 box white cake mix 1 1/2 cups vanilla yogurt 4 egg whites 1 tsp baking soda 1/2 tsp baking powder 1 cup miniature semisweet chocolate chips Caramel Topping 1/4 cup butter, cubed 1/3 cup
by sgre52160
added 2009-03-30
added 2009-03-30
1 box white cake mix 1 1/2 cups vanilla yogurt 4 egg whites 1 tsp baking soda 1/2 tsp baking powder 1 cup miniature semisweet chocolate chips Caramel Topping 1/4 cup butter, cubed 1/3 cup
RASPBERRY RIBBON CHEESECAKE
Crust 2 cups chocolate wafer crumbs 1/3 cup butter, melted 3 tbsp sugar Raspberry Sauce 2-1/2 cups fresh or frozen unsweetened raspberries, thawed 2/3 cup sugar 2 tbsp cornstarch 2 tsp
by sgre52160
added 2009-03-30
added 2009-03-30
Crust 2 cups chocolate wafer crumbs 1/3 cup butter, melted 3 tbsp sugar Raspberry Sauce 2-1/2 cups fresh or frozen unsweetened raspberries, thawed 2/3 cup sugar 2 tbsp cornstarch 2 tsp
RASPBERRY MOUSSE CHEESECAKE
Crust 2 cups chocolate wafer crumbs 1/3 cup butter, melted 3 tbsp sugar Raspberry Mouse 1 1/2 tsp gelatin 1 1/2 tbsp cold water 1/2 cup raspberry preserves 2 tbsp sugar 1 cup heavy
by sgre52160
added 2009-03-30
added 2009-03-30
Crust 2 cups chocolate wafer crumbs 1/3 cup butter, melted 3 tbsp sugar Raspberry Mouse 1 1/2 tsp gelatin 1 1/2 tbsp cold water 1/2 cup raspberry preserves 2 tbsp sugar 1 cup heavy
PUMPKIN-SWIRL CHEESECAKE
Crust 2 cups graham-cracker crumbs or vanilla wafer crumbs 1/2 cup butter Filling 3 (8 oz) pkg cream cheese, softened 1 cup sugar 1/3 cup brandy 2 tsp vanilla extract 4 large eggs 1
by sgre52160
added 2009-03-30
added 2009-03-30
Crust 2 cups graham-cracker crumbs or vanilla wafer crumbs 1/2 cup butter Filling 3 (8 oz) pkg cream cheese, softened 1 cup sugar 1/3 cup brandy 2 tsp vanilla extract 4 large eggs 1
PUMPKIN MARBLE CHEESECAKE
Crust 1-1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/3 cup butter, melted Filling 3 (8 oz) pkg cream cheese, softened 1 cup plus 2 tbsp 1 1/2 tsp vanilla extract 4 large
by sgre52160
added 2009-03-30
added 2009-03-30
Crust 1-1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/3 cup butter, melted Filling 3 (8 oz) pkg cream cheese, softened 1 cup plus 2 tbsp 1 1/2 tsp vanilla extract 4 large
PUMPKIN FRANGELICO CHEESECAKE
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup
by sgre52160
added 2009-03-30
added 2009-03-30
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup
FIRECRACKER BBQ PORK ROAST
2 lbs boneless pork loin roast 3/4 cup favorite bbq sauce 1/3 cup orange marmalade 1/2 tsp hot pepper sauce and grated horseradish Season roast with salt and pepper; place over indirect heat on
by sgre52160
added 2009-03-30
added 2009-03-30
2 lbs boneless pork loin roast 3/4 cup favorite bbq sauce 1/3 cup orange marmalade 1/2 tsp hot pepper sauce and grated horseradish Season roast with salt and pepper; place over indirect heat on
Cranberry Pork Crockpot
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved 2 tablespoons vegetable oil 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup sugar 3/4 cup cranberry juice 1
by dhdallas
added 2009-03-30
added 2009-03-30
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved 2 tablespoons vegetable oil 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup sugar 3/4 cup cranberry juice 1
MEATBALLS - BEEF BARBECUED
Makes 40 servings. 1 egg, lightly beaten 1/2 c. evaporated milk 1 c. quick-cooking oats 1/2 c. finely chopped onion 1 tsp. salt 1 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. pepper 1
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 40 servings. 1 egg, lightly beaten 1/2 c. evaporated milk 1 c. quick-cooking oats 1/2 c. finely chopped onion 1 tsp. salt 1 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. pepper 1
PASTRY - LOBSTER PUFFS
Makes 30 servings. 6 c. chopped cooked lobster meat 1 c. minced celery 1/4 c. minced red bell pepper 1 1/2 c. mayonnaise 2 T. fresh lemon juice 1 dash hot pepper sauce 30 Profiteroles In
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 30 servings. 6 c. chopped cooked lobster meat 1 c. minced celery 1/4 c. minced red bell pepper 1 1/2 c. mayonnaise 2 T. fresh lemon juice 1 dash hot pepper sauce 30 Profiteroles In
RICE - LEMON DILL
Makes 6 servings. 3 T. butter 1 onion, minced 2 c. long-grain white rice 4 c. water 1/4 c. fresh lemon juice 2 T. salt 2 T. chopped fresh dill 1/2 tsp. grated lemon zest 1 tsp. chopped
by KitchenMagician
added 2009-03-30
added 2009-03-30
Makes 6 servings. 3 T. butter 1 onion, minced 2 c. long-grain white rice 4 c. water 1/4 c. fresh lemon juice 2 T. salt 2 T. chopped fresh dill 1/2 tsp. grated lemon zest 1 tsp. chopped