↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1-1/2 cups gingersnap crumbs
1/2 cup finely chopped pecans
1/3 cup butter, melted
Filling
3 (8 oz) pkg cream cheese, softened
1 cup plus 2 tbsp
1 1/2 tsp vanilla extract
4 large eggs
1 1/2 cups pumpkin puree
1 tsp cinnamon
1/2 tsp ground nutmeg
Preheat oven to 350. Crust: Combine gingersnap crumbs, pecans and butter. Press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. Bake at 350 for 10 minutes. Remove and allow to cool.
Filling: Combine cream cheese, 2/3 cup sugar and vanilla until well blended. Add eggs, one at a time, beating well after each addition. Remove 1 cup batter from mixture and chill.
Add remaining sugar, pumpkin and spices to remaining batter; mix well.
Alternately layer pumpkin and cream cheese batters over the gingersnap crust. Cut through layers of batter with a knife several times to achieve marble effect.
Bake for 1 hour and 15 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill before serving.
view more member recipes
PUMPKIN MARBLE CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1-1/2 cups gingersnap crumbs
1/2 cup finely chopped pecans
1/3 cup butter, melted
Filling
3 (8 oz) pkg cream cheese, softened
1 cup plus 2 tbsp
1 1/2 tsp vanilla extract
4 large eggs
1 1/2 cups pumpkin puree
1 tsp cinnamon
1/2 tsp ground nutmeg
Preheat oven to 350. Crust: Combine gingersnap crumbs, pecans and butter. Press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. Bake at 350 for 10 minutes. Remove and allow to cool.
Filling: Combine cream cheese, 2/3 cup sugar and vanilla until well blended. Add eggs, one at a time, beating well after each addition. Remove 1 cup batter from mixture and chill.
Add remaining sugar, pumpkin and spices to remaining batter; mix well.
Alternately layer pumpkin and cream cheese batters over the gingersnap crust. Cut through layers of batter with a knife several times to achieve marble effect.
Bake for 1 hour and 15 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marble Pumpkin Cheesecake
by sgre52160
2 (8 oz) pkg cream cheese, softened to room temperature 1/2 cup cooked or canned pumpkin 1/2 cup sugar 1/2 tsp vanilla 1/2 tsp cinnamon Dash cloves and nutmeg 2 eggs 1 graham cracker crust
by sgre52160
2 (8 oz) pkg cream cheese, softened to room temperature 1/2 cup cooked or canned pumpkin 1/2 cup sugar 1/2 tsp vanilla 1/2 tsp cinnamon Dash cloves and nutmeg 2 eggs 1 graham cracker crust
Pumpkin Marble Cheesecake
by sgre52160
Crust 1 1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/2 cup butter Combine and press onto bottom and 1 1/2 inch up the sides of a 9 inch springform pan. Bake at 350 for 10 minutes.
by sgre52160
Crust 1 1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/2 cup butter Combine and press onto bottom and 1 1/2 inch up the sides of a 9 inch springform pan. Bake at 350 for 10 minutes.
Marble Cheesecake With Chocolate Crumb Crust
by sgre52160
Crust 1 3/4 cups chocolate wafer crumbs 6 tbsp unsalted butter, melted Filling 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 1/8 tsp salt 3 eggs 1 cup sour cream 2 tsp vanilla extract
by sgre52160
Crust 1 3/4 cups chocolate wafer crumbs 6 tbsp unsalted butter, melted Filling 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 1/8 tsp salt 3 eggs 1 cup sour cream 2 tsp vanilla extract
Pumpkin Cheesecake Bar
by sgre52160
1 pkg pound cake mix 3 eggs 2 tbsp butter, melted 4 tsp pumpkin pie spice 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1 (16 oz) can pumpkin 1/2 tsp salt 1 cup ch
by sgre52160
1 pkg pound cake mix 3 eggs 2 tbsp butter, melted 4 tsp pumpkin pie spice 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1 (16 oz) can pumpkin 1/2 tsp salt 1 cup ch
view more member recipes