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Category: Rice & Stuffing Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3 T. butter
1 onion, minced
2 c. long-grain white rice
4 c. water
1/4 c. fresh lemon juice
2 T. salt
2 T. chopped fresh dill
1/2 tsp. grated lemon zest
1 tsp. chopped fresh parsley
Preheat the oven to 325F.
Melt butter in a heavy skillet over medium heat.
Add onion and rice; cook and stir until lightly toasted.
Stir in water and lemon juice, and season with salt and dill; bring to a boil.
Pour rice mixture into a 3-quart casserole dish.
Bake covered, at 325F for 1 hour. Garnish with lemon zest and chopped parsley.
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RICE - LEMON DILL
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Category: Rice & Stuffing Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings.
3 T. butter
1 onion, minced
2 c. long-grain white rice
4 c. water
1/4 c. fresh lemon juice
2 T. salt
2 T. chopped fresh dill
1/2 tsp. grated lemon zest
1 tsp. chopped fresh parsley
Preheat the oven to 325F.
Melt butter in a heavy skillet over medium heat.
Add onion and rice; cook and stir until lightly toasted.
Stir in water and lemon juice, and season with salt and dill; bring to a boil.
Pour rice mixture into a 3-quart casserole dish.
Bake covered, at 325F for 1 hour. Garnish with lemon zest and chopped parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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