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Shared Recipes by Recipe Box Members (page 3822)

 

SEVEN LAYER MEXICAN SHRIMP DIP
by sgre52160
added 2009-04-08


SEVEN LAYER MEXICAN SHRIMP DIP

2 cups refried beans 2 cups guacamole 2 lbs boiled and chopped large shrimp 1 cup combination of chopped olives, green olives and slice jalapenos 1 cup sour cream 1 1/2 cups chunky salsa 1 cup




LIMONCELLO CAKE
by sgre52160
added 2009-04-08


LIMONCELLO CAKE

For the cake: 1 box yellow cake mix with pudding 1/2 cup Limoncello 1/2 cup vegetable oil 3 large eggs 1 very large or 2 small lemons (for 1/4 cup lemon juice and 2 tsp grated lemon zest) 1/4




SHRIMP AND CRAB DIP
by sgre52160
added 2009-04-08


SHRIMP AND CRAB DIP

1/2 cup butter and flour 3 cups milk 1 tsp paprika 12 oz crabmeat, flaked 1 lb shrimp, cooked and chopped 4 oz sliced mushrooms, drained 1 bunch green onions, chopped 1 cups chopped fresh




CRAB STRUDEL
by sgre52160
added 2009-04-08


CRAB STRUDEL

1 tbsp lemon juice 1/2 lb crabmeat, cleanted 2 tbsp minced scallion 3 tbsp butter 2 tbsp chopped parsley 2 drops Tabasco Dash salt and pepper 1/2 lb brie cheese, cut into small, thin pieces 6




CRAB STUFFED CHERRY TOMATOES
by sgre52160
added 2009-04-08


CRAB STUFFED CHERRY TOMATOES

1/2 cup cooked crabmeat 2 tbsp lemon juice 1 tsp Worcestershire sauce 1 tbsp finely chopped green onion 1/2 tsp dried whole tarragon 1 small clove garlic, minced 1/8 tsp pepper and cayenne




CHOCOLATE MINT SNOW TOP COOKIES
by sgre52160
added 2009-04-08


CHOCOLATE MINT SNOW TOP COOKIES

1 1/2 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 1 (10 oz) pkg mint flavored semi sweet chocolate morsels, divided 1 cup sugar 6 tbsp butter, softened 1 1/2 tsp vanilla extract 2




GOULASH
by sgre52160
added 2009-04-08


GOULASH

1 large pkg egg noodles, cooked, al dente 1 lb ground beef 1 clove garlic, minced Salt and pepper, to taste 1 medium green bell pepper and onion, diced 1 can large sweet whole kernel corn,




TARRAGON CHICKEN PASTA SALAD
by sgre52160
added 2009-04-08


TARRAGON CHICKEN PASTA SALAD

Salad 1 cup uncooked bow ties or small pasta, cooked al dente 1 1/2 cups cubed, cooked chicken 3/4 cup sliced celery 1 (11 oz) can mandarin orange segments, drained 1 kiwifruit, peeled and




CILANTRO MARINADE
by sgre52160
added 2009-04-08


CILANTRO MARINADE

Combine 2 tbsp soy sauce and lime juice 3 tbsp rice wine or white vinegar and peanut oil 1 tbsp brown sugar, lime or lemon zest and sesame oil 1/2 tsp cilantro 1/2 cup coriander




VARIATION CAKE
by sgre52160
added 2009-04-08


VARIATION CAKE

1 pkg any flavor cake mix 4 eggs 1 (4 serving size) pkg instant pudding to match the cake mix 1 cup plus 3 tbsp sour cream 1/2 cup water and oil 1 (12 oz) pkg chips, chocolate, peanut butter,




CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE
by sgre52160
added 2009-04-08


CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE

12 packaged dry manicotti shells 1 (8-oz) container soft-style cream cheese with chives and onions 2/3 cup milk 1/4 cup freshly grated Romano or Parmesan cheese 2 cups (10 oz) chopped cooked




*CASSEROLE OF FLOUNDER*
by sgre52160
added 2009-04-08


*CASSEROLE OF FLOUNDER*

2 lbs flounder fillets 1 tbsp lemon juice 1 tbsp butter, melted 1 can cream of shrimp soup 1/2 cup mild cheddar cheese, grated Chopped parsley and paprika Arrange fillets in a shallow baking





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