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Shared Recipes by Recipe Box Members (page 3822)

 

STRAWBERRY SALSA
by sgre52160
added 2009-04-08


STRAWBERRY SALSA

3 cups strawberries, chopped 1 1/2 tbsp chopped fresh mint 3/4 tsp grated lime rind 1 1/2 tbsp lime rind 2 tsp honey Combine ingredients; cover and refrigerate 1 hour before serving.




CHEDDAR-SAGE MASHED POTATOES
by sgre52160
added 2009-04-08


CHEDDAR-SAGE MASHED POTATOES

4 lbs russet potatoes, peeled, cut into 1 1/2 inch cubes, boiled until tender 1/4 cup butter 2 tbsp plus 1 tsp minced fresh sage 3/4 cup whipping cream and milk 2 1/4 cups grated sharp white




GREEK PASTA SALAD
by sgre52160
added 2009-04-08


GREEK PASTA SALAD

1 lb medium-size shell or other short pasta, cooked al dente Salt 2/3 cup olive oil 2 tbsp fresh lemon juice (1 lemon) 2 small cloves garlic, crushed in a garlic press 1 tsp dried




GREEN CHILI ENCHILADAS
by sgre52160
added 2009-04-08


GREEN CHILI ENCHILADAS

1 lb ground beef 1/2 tsp garlic powder 1 (8 oz) block Colby-jack cheese, shredded 1 large onion, chopped 1 can cream of chicken soup 1 (5 oz) can evaporated milk 1 (8 oz) loaf Velveeta,




GREEK STYLE MACARONI
by sgre52160
added 2009-04-08


GREEK STYLE MACARONI

3 cups elbow macaroni, cooked al dente 1 cup chopped onion 1 (15 oz) can tomato sauce 1/2 lb ground beef 1 clove garlic, minced Salt and pepper, to taste Cheese sauce 2 eggs 1/4 cup




SEVEN LAYER MEXICAN SHRIMP DIP
by sgre52160
added 2009-04-08


SEVEN LAYER MEXICAN SHRIMP DIP

2 cups refried beans 2 cups guacamole 2 lbs boiled and chopped large shrimp 1 cup combination of chopped olives, green olives and slice jalapenos 1 cup sour cream 1 1/2 cups chunky salsa 1 cup




LIMONCELLO CAKE
by sgre52160
added 2009-04-08


LIMONCELLO CAKE

For the cake: 1 box yellow cake mix with pudding 1/2 cup Limoncello 1/2 cup vegetable oil 3 large eggs 1 very large or 2 small lemons (for 1/4 cup lemon juice and 2 tsp grated lemon zest) 1/4




SHRIMP AND CRAB DIP
by sgre52160
added 2009-04-08


SHRIMP AND CRAB DIP

1/2 cup butter and flour 3 cups milk 1 tsp paprika 12 oz crabmeat, flaked 1 lb shrimp, cooked and chopped 4 oz sliced mushrooms, drained 1 bunch green onions, chopped 1 cups chopped fresh




CRAB STRUDEL
by sgre52160
added 2009-04-08


CRAB STRUDEL

1 tbsp lemon juice 1/2 lb crabmeat, cleanted 2 tbsp minced scallion 3 tbsp butter 2 tbsp chopped parsley 2 drops Tabasco Dash salt and pepper 1/2 lb brie cheese, cut into small, thin pieces 6




CRAB STUFFED CHERRY TOMATOES
by sgre52160
added 2009-04-08


CRAB STUFFED CHERRY TOMATOES

1/2 cup cooked crabmeat 2 tbsp lemon juice 1 tsp Worcestershire sauce 1 tbsp finely chopped green onion 1/2 tsp dried whole tarragon 1 small clove garlic, minced 1/8 tsp pepper and cayenne




CHOCOLATE MINT SNOW TOP COOKIES
by sgre52160
added 2009-04-08


CHOCOLATE MINT SNOW TOP COOKIES

1 1/2 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 1 (10 oz) pkg mint flavored semi sweet chocolate morsels, divided 1 cup sugar 6 tbsp butter, softened 1 1/2 tsp vanilla extract 2




GOULASH
by sgre52160
added 2009-04-08


GOULASH

1 large pkg egg noodles, cooked, al dente 1 lb ground beef 1 clove garlic, minced Salt and pepper, to taste 1 medium green bell pepper and onion, diced 1 can large sweet whole kernel corn,





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