↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 tbsp lemon juice
1/2 lb crabmeat, cleanted
2 tbsp minced scallion
3 tbsp butter
2 tbsp chopped parsley
2 drops Tabasco
Dash salt and pepper
1/2 lb brie cheese, cut into small, thin pieces
6 sheets frozen phyllo dough, thawed
Preheat oven to 375. Sprinkle lemon juice over crabmeat. Saute the scallion in 1 tbsp butter. Add crabmeat and heat through. Add parsley, Tabasco, salt and pepper. Mix well. Place brie slices over the top of the crabmeat mixture; to allow it to melt. Gently mix together.
Unroll phyllo onto a work surface; keep the unused portion cover with waxed paper and dam towel. Melt the remaining butter and brush it on one sheet of the dough. Repeat with another sheet on top of the first. Spread 1/3 of the crab mixture on the shrot end and roll, tucking the end under; brush with butter. Place seam side down on cookie sheet. Repeat for remaining phyllo and crabmeat. In top of each, gently put slices on each roll for 12 pieces; but do not cut all the way through. Bake for 20-25 minutes.
To serve, Cut all the way through on the slices of each roll.
Variation: Substitute feta cheese and 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry for the brie and crabmeat.
view more member recipes
CRAB STRUDEL
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1 tbsp lemon juice
1/2 lb crabmeat, cleanted
2 tbsp minced scallion
3 tbsp butter
2 tbsp chopped parsley
2 drops Tabasco
Dash salt and pepper
1/2 lb brie cheese, cut into small, thin pieces
6 sheets frozen phyllo dough, thawed
Preheat oven to 375. Sprinkle lemon juice over crabmeat. Saute the scallion in 1 tbsp butter. Add crabmeat and heat through. Add parsley, Tabasco, salt and pepper. Mix well. Place brie slices over the top of the crabmeat mixture; to allow it to melt. Gently mix together.
Unroll phyllo onto a work surface; keep the unused portion cover with waxed paper and dam towel. Melt the remaining butter and brush it on one sheet of the dough. Repeat with another sheet on top of the first. Spread 1/3 of the crab mixture on the shrot end and roll, tucking the end under; brush with butter. Place seam side down on cookie sheet. Repeat for remaining phyllo and crabmeat. In top of each, gently put slices on each roll for 12 pieces; but do not cut all the way through. Bake for 20-25 minutes.
To serve, Cut all the way through on the slices of each roll.
Variation: Substitute feta cheese and 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry for the brie and crabmeat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blätterteig Apfel Strudel (apple Strudel)
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
by suemunzlinger
4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped - divided 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup
Blt Strudel
by ICOOK2
12 large eggs, divided 1⁄2 cup mayonnaise 1 pound bacon, chopped 1(6-ounce) package fresh baby spinach 3 cloves garlic, minced 1 cup shredded Swiss cheese 1 cup seeded and chopped tomato 1⁄
by ICOOK2
12 large eggs, divided 1⁄2 cup mayonnaise 1 pound bacon, chopped 1(6-ounce) package fresh baby spinach 3 cloves garlic, minced 1 cup shredded Swiss cheese 1 cup seeded and chopped tomato 1⁄
Shrimp Strudel
by sgre52160
1 sheet puff pastry, thawed completely 2 tablespoons butter or margarine 1 large shallot, peeled and chopped 1 pound medium shrimp, peeled and deveined 2 tablespoons choppe
by sgre52160
1 sheet puff pastry, thawed completely 2 tablespoons butter or margarine 1 large shallot, peeled and chopped 1 pound medium shrimp, peeled and deveined 2 tablespoons choppe
Crescent Strudel
by TwylaRenee
Crescent Strudel Servings vary on cutting size 3 cans refrigerator crescent rolls 1 can cherry or apple pie filling About a cup of chopped pecans or walnuts 3/4 cup raisins 3/4 cup dried cherr
by TwylaRenee
Crescent Strudel Servings vary on cutting size 3 cans refrigerator crescent rolls 1 can cherry or apple pie filling About a cup of chopped pecans or walnuts 3/4 cup raisins 3/4 cup dried cherr
Sauerkraut Strudel
by sgre52160
1 – 27 oz can sauerkraut, drained and squeezed dry 1 smoked pork chop, boned, diced 1 cup shredded Wisconsin Swiss Cheese 8 sheets phyllo dough, thawed 1/2 cup melted butter 1/2 cup dry breadcr
by sgre52160
1 – 27 oz can sauerkraut, drained and squeezed dry 1 smoked pork chop, boned, diced 1 cup shredded Wisconsin Swiss Cheese 8 sheets phyllo dough, thawed 1/2 cup melted butter 1/2 cup dry breadcr
view more member recipes