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Shared Recipes by Recipe Box Members (page 3824)
Grilled - CHEDDARY POUCH POTATOES
1 can cheddar cheese soup 1/4 cup milk 1/2 tsp garlic powder 1/4 tsp onion powder 4 cups frozen steak fries Paprika Mix first 4 ingredients and stir in potatoes. Place potato mixture on 4
by sgre52160
added 2009-04-08
added 2009-04-08
1 can cheddar cheese soup 1/4 cup milk 1/2 tsp garlic powder 1/4 tsp onion powder 4 cups frozen steak fries Paprika Mix first 4 ingredients and stir in potatoes. Place potato mixture on 4
SUGAR GLAZED POTATOES
2 lb small, firm potatoes 1/4 cup sugar 1/4 cup butter Wash the potatoes, place into a deep pot, cover with water and bring to a boil. Cook 15 to 20 minutes, just until tender. Remove from
by sgre52160
added 2009-04-08
added 2009-04-08
2 lb small, firm potatoes 1/4 cup sugar 1/4 cup butter Wash the potatoes, place into a deep pot, cover with water and bring to a boil. Cook 15 to 20 minutes, just until tender. Remove from
PEANUT BUTTER PIE
1 (28 oz) jar chunky peanut butter 2 (8 oz) pkg cream cheese, softened 1 cup evaporated milk 1 (16 oz) pkg confectioners sugar 2 (16 oz) containers frozen whipped topping 3 graham cracker pie
by sgre52160
added 2009-04-08
added 2009-04-08
1 (28 oz) jar chunky peanut butter 2 (8 oz) pkg cream cheese, softened 1 cup evaporated milk 1 (16 oz) pkg confectioners sugar 2 (16 oz) containers frozen whipped topping 3 graham cracker pie
COUNTRY CAFE POTATO PATTIES
4 cups mashed potatoes, without milk or seasoning, cooled 1 cup shredded muenster cheese 1/2 cup flour 1/4 cup chopped parsley and fresh chives or thinly sliced green onions 1 tsp dry leaf thyme
by sgre52160
added 2009-04-08
added 2009-04-08
4 cups mashed potatoes, without milk or seasoning, cooled 1 cup shredded muenster cheese 1/2 cup flour 1/4 cup chopped parsley and fresh chives or thinly sliced green onions 1 tsp dry leaf thyme
ENCHILADA TORTE
1 lb ground beef 1 onion, chopped 1 (28 oz) can diced tomatoes 1 (15 oz can tomato sauce 1 (4 oz) can chopped green chilies 1/2 pkg taco seasoning 12 flour tortillas 1 lb shredded sharp
by sgre52160
added 2009-04-08
added 2009-04-08
1 lb ground beef 1 onion, chopped 1 (28 oz) can diced tomatoes 1 (15 oz can tomato sauce 1 (4 oz) can chopped green chilies 1/2 pkg taco seasoning 12 flour tortillas 1 lb shredded sharp
PORK WITH BAY LEAVES
1 (3 to 5 lb) boneless pork loin 3 tsp coarse kosher-style salt 12 or more fresh bay leaves 1 quart boiling water Preheat the oven to 450. Score the fat cover on the meat using a sharp knife
by sgre52160
added 2009-04-08
added 2009-04-08
1 (3 to 5 lb) boneless pork loin 3 tsp coarse kosher-style salt 12 or more fresh bay leaves 1 quart boiling water Preheat the oven to 450. Score the fat cover on the meat using a sharp knife
ASPARAGUS BAKED IN WINE SAUCE
Put cooked asparagus in a shallow buttered baking dish. Melt 1/4 cup butter, add 1/4 cup white wine, 1/2 tsp salt and 1/4 tsp pepper. Pour mixture over asparagus and sprinkle the top with 1/2 cup
by sgre52160
added 2009-04-08
added 2009-04-08
Put cooked asparagus in a shallow buttered baking dish. Melt 1/4 cup butter, add 1/4 cup white wine, 1/2 tsp salt and 1/4 tsp pepper. Pour mixture over asparagus and sprinkle the top with 1/2 cup
ORIENTAL RICE MEDLEY
2 tsp vegetable oil 1 (12 oz) pkg frozen asparagus cuts and tips, thawed and drained 1/2 cup chopped onion and thinly sliced celery 1 cup thinly sliced mushrooms 2 cups cook brown rice 2 tbsp
by sgre52160
added 2009-04-08
added 2009-04-08
2 tsp vegetable oil 1 (12 oz) pkg frozen asparagus cuts and tips, thawed and drained 1/2 cup chopped onion and thinly sliced celery 1 cup thinly sliced mushrooms 2 cups cook brown rice 2 tbsp
COUNTRY SMOTHERED CHICKEN
2 spring chickens, skinned and cut into pieces 2 tbsp poultry seasoning 4 tsp grilling seasoning 3/4 stick butter 1 lb fresh smoked country sausage 3 large onions, sliced in chunks 2/3 cup
by sgre52160
added 2009-04-08
added 2009-04-08
2 spring chickens, skinned and cut into pieces 2 tbsp poultry seasoning 4 tsp grilling seasoning 3/4 stick butter 1 lb fresh smoked country sausage 3 large onions, sliced in chunks 2/3 cup
LOBSTER FONDUE - Easy
1 cup Velveeta cheese, cubed 1 cups Swiss cheese, cut into small pieces 1 can condensed cream of shrimp soup 1 cup milk 1/2 tsp cayenne pepper and paprika 1 broiled lobster tail or 1 1/2 cups
by sgre52160
added 2009-04-08
added 2009-04-08
1 cup Velveeta cheese, cubed 1 cups Swiss cheese, cut into small pieces 1 can condensed cream of shrimp soup 1 cup milk 1/2 tsp cayenne pepper and paprika 1 broiled lobster tail or 1 1/2 cups
BUFFALO PIZZA
3 boneless, skinless chicken breasts 1 tbsp steak seasoning 1/2 cup tomato sauce 2 tbsp butter and Louisiana style hot sauce 1 tbsp hot pepper sauce 1/3 cup blue cheese dressing 1/2 cup
by sgre52160
added 2009-04-08
added 2009-04-08
3 boneless, skinless chicken breasts 1 tbsp steak seasoning 1/2 cup tomato sauce 2 tbsp butter and Louisiana style hot sauce 1 tbsp hot pepper sauce 1/3 cup blue cheese dressing 1/2 cup
SMOKED GOUDA SAUSAGE SPINACH PIZZA
1 tube refrigerated pizza crust 1/2 lb sliced fresh mushrooms 1 small red onion, chopped 2 tbsp butter 2 clove garlic, minced 1 cup alfredo sauce 1/2 tsp dried thyme 1 (6 oz) pkg fresh baby
by sgre52160
added 2009-04-08
added 2009-04-08
1 tube refrigerated pizza crust 1/2 lb sliced fresh mushrooms 1 small red onion, chopped 2 tbsp butter 2 clove garlic, minced 1 cup alfredo sauce 1/2 tsp dried thyme 1 (6 oz) pkg fresh baby