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Shared Recipes by Recipe Box Members (page 3797)
Creole Seafood Gumbo With Lobster And Scallops
A 5-star recipe for Creole Seafood Gumbo With Lobster And Scallops made with smoked sausage, plum tomatoes, olive oil, cumin, black pepper, onions, bay leaf,
by HungryWolf
added 2009-04-11
added 2009-04-11
A 5-star recipe for Creole Seafood Gumbo With Lobster And Scallops made with smoked sausage, plum tomatoes, olive oil, cumin, black pepper, onions, bay leaf,
Buca Di Beppo Bruschetta
Bruschetta is the way to go for easy appetizers. This Buca Di Beppo copycat is a keeper - tomatoes, onion, and fresh basil on top of garlic-toasted
by prokaryote
added 2009-04-11
added 2009-04-11
Bruschetta is the way to go for easy appetizers. This Buca Di Beppo copycat is a keeper - tomatoes, onion, and fresh basil on top of garlic-toasted
Applebee`s Aztec Chicken Salad
This delicious chicken salad is no longer on the menu at Applebee's. But, you can still enjoy it at home with this copycat
by prokaryote
added 2009-04-11
added 2009-04-11
This delicious chicken salad is no longer on the menu at Applebee's. But, you can still enjoy it at home with this copycat
Aztec Pudding
A recipe for Aztec Pudding made with onion, garlic, tomato sauce, water, beef bouillon, salt, marjoram, cumin, oregano,
by prokaryote
added 2009-04-11
added 2009-04-11
A recipe for Aztec Pudding made with onion, garlic, tomato sauce, water, beef bouillon, salt, marjoram, cumin, oregano,
POTATOES - CREOLE ROASTED
Makes 4 servings. 2 lb. white potatoes, coarsely chopped 3/4 lb. andouille sausage, sliced 1 green pepper, chopped 2 cloves garlic, minced 1 onion, chopped 2 T. olive oil 1 T. paprika 1 T.
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 2 lb. white potatoes, coarsely chopped 3/4 lb. andouille sausage, sliced 1 green pepper, chopped 2 cloves garlic, minced 1 onion, chopped 2 T. olive oil 1 T. paprika 1 T.
POTATOES - GALETTE GRANDMERE
Makes 4 servings. 2 T. butter, melted 2 T. olive oil 1/2 tsp. Tabasco sauce 1/4 tsp. dried thyme 1/2 tsp. dried rosemary 3 baking potatoes, thinly sliced salt and pepper Preheat oven to
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 2 T. butter, melted 2 T. olive oil 1/2 tsp. Tabasco sauce 1/4 tsp. dried thyme 1/2 tsp. dried rosemary 3 baking potatoes, thinly sliced salt and pepper Preheat oven to
SEAFOOD - HALIBUT - CITRUS BAKED
Makes 4 servings. 1 lb. fresh or frozen halibut steaks, 3/4 inch thick 1 T. butter 1 onion, minced 1 clove garlic, minced 2 T. snipped fresh parsley 1/4 c. dry white wine 1/2 tsp. shredded
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 1 lb. fresh or frozen halibut steaks, 3/4 inch thick 1 T. butter 1 onion, minced 1 clove garlic, minced 2 T. snipped fresh parsley 1/4 c. dry white wine 1/2 tsp. shredded
BEEF - CHUNKY VEGETABLE SOUP
Makes 6 servings. 1 lb. sirloin tip steaks, cut into 1/2-inch pieces 2 T. soy sauce 1 tsp. vegetable oil 1 lb. mushrooms, quartered 1 onion, chopped 2 T. tomato paste 1 clove garlic,
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 1 lb. sirloin tip steaks, cut into 1/2-inch pieces 2 T. soy sauce 1 tsp. vegetable oil 1 lb. mushrooms, quartered 1 onion, chopped 2 T. tomato paste 1 clove garlic,
POTATOES - FRECKLE FACE
Makes 4 servings. 4 large potatoes, baked 1 c. shredded Old Cheddar cheese 1/2 c. butter 1/4 c. milk 1/2 tsp. Tabasco sauce 1/4 tsp. salt 1 tsp. Worcestershire sauce 1 c. dry bread
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 4 large potatoes, baked 1 c. shredded Old Cheddar cheese 1/2 c. butter 1/4 c. milk 1/2 tsp. Tabasco sauce 1/4 tsp. salt 1 tsp. Worcestershire sauce 1 c. dry bread
BEEF - CHUCKWAGON STEAK SOUP
Makes 6 servings. 2 T. butter 2 T. vegetable oil 2 lb. lean round steak, cut into 1/2-inch cubes 1/4 c. chopped onion 3 T. all-purpose flour 1 T. paprika 1 tsp. salt 1/4 tsp. pepper 4 c.
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 2 T. butter 2 T. vegetable oil 2 lb. lean round steak, cut into 1/2-inch cubes 1/4 c. chopped onion 3 T. all-purpose flour 1 T. paprika 1 tsp. salt 1/4 tsp. pepper 4 c.
SEAFOOD - HALIBUT - PLUM GLAZED WITH GINGER
Makes 4 servings. 1 lb. halibut, swordfish, or tuna steaks, about 1 inch thick 1/2 c. red plum preserves 1 T. lemon juice 1/2 tsp. grated fresh ginger 1/4 tsp. crushed red pepper 1 clove
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 1 lb. halibut, swordfish, or tuna steaks, about 1 inch thick 1/2 c. red plum preserves 1 T. lemon juice 1/2 tsp. grated fresh ginger 1/4 tsp. crushed red pepper 1 clove
BEEF - BEAN AND BARLEY SOUP
Makes 6 servings. 3 lb. lean beef short ribs 2 large onions, chopped 1/4 c. chopped parsley 3 cloves garlic, chopped 3/4 c. dried split peas 3/4 c. dried lima beans 5 c. water 3 c. beef
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 3 lb. lean beef short ribs 2 large onions, chopped 1/4 c. chopped parsley 3 cloves garlic, chopped 3/4 c. dried split peas 3/4 c. dried lima beans 5 c. water 3 c. beef