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Shared Recipes by Recipe Box Members (page 3797)
BEEF - CHUNKY VEGETABLE SOUP
Makes 6 servings. 1 lb. sirloin tip steaks, cut into 1/2-inch pieces 2 T. soy sauce 1 tsp. vegetable oil 1 lb. mushrooms, quartered 1 onion, chopped 2 T. tomato paste 1 clove garlic,
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 1 lb. sirloin tip steaks, cut into 1/2-inch pieces 2 T. soy sauce 1 tsp. vegetable oil 1 lb. mushrooms, quartered 1 onion, chopped 2 T. tomato paste 1 clove garlic,
POTATOES - FRECKLE FACE
Makes 4 servings. 4 large potatoes, baked 1 c. shredded Old Cheddar cheese 1/2 c. butter 1/4 c. milk 1/2 tsp. Tabasco sauce 1/4 tsp. salt 1 tsp. Worcestershire sauce 1 c. dry bread
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 4 large potatoes, baked 1 c. shredded Old Cheddar cheese 1/2 c. butter 1/4 c. milk 1/2 tsp. Tabasco sauce 1/4 tsp. salt 1 tsp. Worcestershire sauce 1 c. dry bread
BEEF - CHUCKWAGON STEAK SOUP
Makes 6 servings. 2 T. butter 2 T. vegetable oil 2 lb. lean round steak, cut into 1/2-inch cubes 1/4 c. chopped onion 3 T. all-purpose flour 1 T. paprika 1 tsp. salt 1/4 tsp. pepper 4 c.
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 2 T. butter 2 T. vegetable oil 2 lb. lean round steak, cut into 1/2-inch cubes 1/4 c. chopped onion 3 T. all-purpose flour 1 T. paprika 1 tsp. salt 1/4 tsp. pepper 4 c.
SEAFOOD - HALIBUT - PLUM GLAZED WITH GINGER
Makes 4 servings. 1 lb. halibut, swordfish, or tuna steaks, about 1 inch thick 1/2 c. red plum preserves 1 T. lemon juice 1/2 tsp. grated fresh ginger 1/4 tsp. crushed red pepper 1 clove
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 1 lb. halibut, swordfish, or tuna steaks, about 1 inch thick 1/2 c. red plum preserves 1 T. lemon juice 1/2 tsp. grated fresh ginger 1/4 tsp. crushed red pepper 1 clove
BEEF - BEAN AND BARLEY SOUP
Makes 6 servings. 3 lb. lean beef short ribs 2 large onions, chopped 1/4 c. chopped parsley 3 cloves garlic, chopped 3/4 c. dried split peas 3/4 c. dried lima beans 5 c. water 3 c. beef
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 3 lb. lean beef short ribs 2 large onions, chopped 1/4 c. chopped parsley 3 cloves garlic, chopped 3/4 c. dried split peas 3/4 c. dried lima beans 5 c. water 3 c. beef
WINGS - ORANGE GLAZED
Makes 4 servings. 1 cup orange juice 2 T. grated orange rind 6 cloves garlic, minced 1/4 c. soy sauce 1 T. brown sugar 1 1/2 tsp. salt 1/2 tsp. black pepper 4 lb. chicken wings Heat oven
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 1 cup orange juice 2 T. grated orange rind 6 cloves garlic, minced 1/4 c. soy sauce 1 T. brown sugar 1 1/2 tsp. salt 1/2 tsp. black pepper 4 lb. chicken wings Heat oven
SEAFOOD - FLOUNDER - CRAB STUFFED
Makes 4 servings. 4 flounder fillets, halved crosswise 2 7-oz. cans crab meat 2 T. mayonnaise 1 tbsp prepared mustard 1/4 tsp. Worcestershire sauce 1/4 c. crushed soda crackers 1 tsp. Old
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 4 servings. 4 flounder fillets, halved crosswise 2 7-oz. cans crab meat 2 T. mayonnaise 1 tbsp prepared mustard 1/4 tsp. Worcestershire sauce 1/4 c. crushed soda crackers 1 tsp. Old
*CHICKEN AND STUFFING CASSEROLE*
3 cups cubed cooked chicken 3 cups frozen chopped broccoli 1 can condensed reduced fat cream of chicken soup 1 cup milk 1 tsp dried thyme leaves 1/2 cup shredded sharp cheddar cheese
by sgre52160
added 2009-04-11
added 2009-04-11
3 cups cubed cooked chicken 3 cups frozen chopped broccoli 1 can condensed reduced fat cream of chicken soup 1 cup milk 1 tsp dried thyme leaves 1/2 cup shredded sharp cheddar cheese
ROSEMARY & PROVOLONE STUFFED CHICKEN
6 (6-oz) boneless skinless chicken breast halves 3/4 cup chicken broth and apple juice 1 tbsp lemon juice 1 tsp coarse ground pepper 6 oz Provolone cheese, shredded 1/4 cup chopped red
by sgre52160
added 2009-04-11
added 2009-04-11
6 (6-oz) boneless skinless chicken breast halves 3/4 cup chicken broth and apple juice 1 tbsp lemon juice 1 tsp coarse ground pepper 6 oz Provolone cheese, shredded 1/4 cup chopped red
SWISS-TOPPED CHICKEN BREASTS
4 (4-oz) boneless skinless chicken breast halves 1/2 cup Italian salad dressing 1 (6-oz) pkg long grain and wild rice mix 1 cup shredded carrots 1 cup broccoli florets, coarsely chopped
by sgre52160
added 2009-04-11
added 2009-04-11
4 (4-oz) boneless skinless chicken breast halves 1/2 cup Italian salad dressing 1 (6-oz) pkg long grain and wild rice mix 1 cup shredded carrots 1 cup broccoli florets, coarsely chopped
SPEEDY STEAK AND SPUDS
24 oz pkg frozen potato wedges, baked according to package directions 1 tbsp vegetable oil 1 lb sirloin steak, cut into strips 1/4 tsp pepper 1 1/4 cups water 1.5 oz pkg beef stew seasoning
by sgre52160
added 2009-04-11
added 2009-04-11
24 oz pkg frozen potato wedges, baked according to package directions 1 tbsp vegetable oil 1 lb sirloin steak, cut into strips 1/4 tsp pepper 1 1/4 cups water 1.5 oz pkg beef stew seasoning
SPANISH STEAK ROLL WITH SAUTEED VEGETABLES
1 1/2 lbs boneless beef top sirloin steak, cut 1 inch thick 1 tsp garlic powder, divided 1/4 tsp pepper 1 green and red bell pepper, cut lengthwise into strips 1 small white onion, thinly
by sgre52160
added 2009-04-11
added 2009-04-11
1 1/2 lbs boneless beef top sirloin steak, cut 1 inch thick 1 tsp garlic powder, divided 1/4 tsp pepper 1 green and red bell pepper, cut lengthwise into strips 1 small white onion, thinly