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Shared Recipes by Recipe Box Members (page 3771)
Strawberry Frosties
Made simply with frozen strawberries, frozen whipped topping, water, ice, and sugar to
by sekcmom
added 2009-04-15
added 2009-04-15
Made simply with frozen strawberries, frozen whipped topping, water, ice, and sugar to
Chicken Tortilla Soup
This slow simmered tortilla soup isn't just delicious, it's also easy to make and forgiving if you want to adjust the ingredient
by dfearn
added 2009-04-15
added 2009-04-15
This slow simmered tortilla soup isn't just delicious, it's also easy to make and forgiving if you want to adjust the ingredient
Chocolate Custard Cake
A recipe for Chocolate Custard Cake made in the crock pot made with brownie mix, egg, vegetable oil, water, brown sugar,
by jblackeagle
added 2009-04-15
added 2009-04-15
A recipe for Chocolate Custard Cake made in the crock pot made with brownie mix, egg, vegetable oil, water, brown sugar,
CHICKEN BREASTS - CHIPOTLE CREAM
Makes 4 servings. 1 7-oz. can chipotle peppers in adobo sauce, chopped 2 T. sour cream 4 chicken breast fillets 1 c. sour cream 1 10-oz. pkg. frozen spinach, thawed and drained 1/2 c. chicken
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 4 servings. 1 7-oz. can chipotle peppers in adobo sauce, chopped 2 T. sour cream 4 chicken breast fillets 1 c. sour cream 1 10-oz. pkg. frozen spinach, thawed and drained 1/2 c. chicken
BEEF STEAK - EMPEROR`S BEEF WITH RICE
Makes 6 servings. 3 lb. lean sirloin tip roast 1/2 c. all-purpose flour 6 T. vegetable oil 1 onion, chopped 1 green pepper, chopped 4 c. water 1/4 c. Worcestershire sauce 1/4 c. soy
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 servings. 3 lb. lean sirloin tip roast 1/2 c. all-purpose flour 6 T. vegetable oil 1 onion, chopped 1 green pepper, chopped 4 c. water 1/4 c. Worcestershire sauce 1/4 c. soy
CHICKEN BREASTS - CHILI SAUCE
Makes 6 servings. 1 1/2 c. crushed potato chips 2 tsp. chili powder 1/2 tsp. salt 6 chicken breast fillets 1/2 c. evaporated milk Chili Sauce 1 T. vegetable oil 1 onion, chopped 1/2
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 servings. 1 1/2 c. crushed potato chips 2 tsp. chili powder 1/2 tsp. salt 6 chicken breast fillets 1/2 c. evaporated milk Chili Sauce 1 T. vegetable oil 1 onion, chopped 1/2
BEEF - GROUND - TACO BAKE
Makes 4 servings. 1 14-oz. can diced tomatoes 1 4-oz. can chopped green chilies 1/2 c. juice reserved 1 16-oz. can refried beans 1 T. hot sauce 1/4 c. chopped fresh cilantro 3 c. shredded
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 4 servings. 1 14-oz. can diced tomatoes 1 4-oz. can chopped green chilies 1/2 c. juice reserved 1 16-oz. can refried beans 1 T. hot sauce 1/4 c. chopped fresh cilantro 3 c. shredded
CHICKEN CASSEROLE - CHEDDARED MUSHROOM SAUCE
Makes 6 servings. 2 T. butter 1 c. sliced mushrooms 1 clove garlic, minced 3 lb. chicken legs or thighs or 6 chicken breast fillets 1 10-oz. can cream of mushroom soup 1 tsp. curry
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 servings. 2 T. butter 1 c. sliced mushrooms 1 clove garlic, minced 3 lb. chicken legs or thighs or 6 chicken breast fillets 1 10-oz. can cream of mushroom soup 1 tsp. curry
BEEF STEW - PROVENCAL
Makes 6 to 8 servings. 20 sprigs fresh thyme 8 bay leaves 5 lb. stewing beef, cut into 2-inch pieces 3 c. hearty dry red wine 8 strips fresh orange peel (white pith removed) 2 T. fennel
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 to 8 servings. 20 sprigs fresh thyme 8 bay leaves 5 lb. stewing beef, cut into 2-inch pieces 3 c. hearty dry red wine 8 strips fresh orange peel (white pith removed) 2 T. fennel
CHICKEN BREASTS - BLACKENED CAJUN STYLE
Makes 4 servings. 4 chicken breast fillets cooking spray 2 T. Cajun Blackening Rub Heat cast-iron skillet over high heat for 5 minutes until it is smoking hot. Spray chicken fillets with
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 4 servings. 4 chicken breast fillets cooking spray 2 T. Cajun Blackening Rub Heat cast-iron skillet over high heat for 5 minutes until it is smoking hot. Spray chicken fillets with
SEAFOOD - PEPPER POT BOUILLABAISE
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
CHICKEN FLORENTINE III
1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp flour 1 cup sour cream 1 pinch garlic powder 4 oz
by sgre52160
added 2009-04-15
added 2009-04-15
1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp flour 1 cup sour cream 1 pinch garlic powder 4 oz