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Shared Recipes by Recipe Box Members (page 3771)
CHICKEN CASSEROLE - CHEDDARED MUSHROOM SAUCE
Makes 6 servings. 2 T. butter 1 c. sliced mushrooms 1 clove garlic, minced 3 lb. chicken legs or thighs or 6 chicken breast fillets 1 10-oz. can cream of mushroom soup 1 tsp. curry
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 servings. 2 T. butter 1 c. sliced mushrooms 1 clove garlic, minced 3 lb. chicken legs or thighs or 6 chicken breast fillets 1 10-oz. can cream of mushroom soup 1 tsp. curry
BEEF STEW - PROVENCAL
Makes 6 to 8 servings. 20 sprigs fresh thyme 8 bay leaves 5 lb. stewing beef, cut into 2-inch pieces 3 c. hearty dry red wine 8 strips fresh orange peel (white pith removed) 2 T. fennel
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 to 8 servings. 20 sprigs fresh thyme 8 bay leaves 5 lb. stewing beef, cut into 2-inch pieces 3 c. hearty dry red wine 8 strips fresh orange peel (white pith removed) 2 T. fennel
CHICKEN BREASTS - BLACKENED CAJUN STYLE
Makes 4 servings. 4 chicken breast fillets cooking spray 2 T. Cajun Blackening Rub Heat cast-iron skillet over high heat for 5 minutes until it is smoking hot. Spray chicken fillets with
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 4 servings. 4 chicken breast fillets cooking spray 2 T. Cajun Blackening Rub Heat cast-iron skillet over high heat for 5 minutes until it is smoking hot. Spray chicken fillets with
SEAFOOD - PEPPER POT BOUILLABAISE
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
by KitchenMagician
added 2009-04-15
added 2009-04-15
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
CHICKEN FLORENTINE III
1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp flour 1 cup sour cream 1 pinch garlic powder 4 oz
by sgre52160
added 2009-04-15
added 2009-04-15
1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp flour 1 cup sour cream 1 pinch garlic powder 4 oz
BUTTERMILK POTATO FRIED CHICKEN
1 (3 lb) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup flour 1 tsp poultry seasoning 1/2 tsp salt 1 tsp ground black pepper 1/2 cup vegetable oil Rinse
by sgre52160
added 2009-04-15
added 2009-04-15
1 (3 lb) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup flour 1 tsp poultry seasoning 1/2 tsp salt 1 tsp ground black pepper 1/2 cup vegetable oil Rinse
CHICKEN FLORENTINE
1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp soy flour 1 cup sour cream 1 pinch garlic powder 4
by sgre52160
added 2009-04-15
added 2009-04-15
1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp soy flour 1 cup sour cream 1 pinch garlic powder 4
EGGS AND BACON NESTS
3 1/2 cups thawed shredded hash browns (thaw before measuring) 1/2 cup butter - melted 1/2 tsp salt 1/4 tsp pepper 6 eggs 2/3 cup milk 2 tbsp butter 1/4 cup minced onion 1/3 cup
by sgre52160
added 2009-04-15
added 2009-04-15
3 1/2 cups thawed shredded hash browns (thaw before measuring) 1/2 cup butter - melted 1/2 tsp salt 1/4 tsp pepper 6 eggs 2/3 cup milk 2 tbsp butter 1/4 cup minced onion 1/3 cup
GRAND CHOCOLATE CHIP COOKIES
1 cup butter 1 cup sugar and packed brown sugar 2 eggs 2 tsp vanilla extract 2 cups flour 2 1/2 cups oatmeal (run through blender) 1 tsp baking powder (add to oat powder) 1 1/2 tsp baking
by sgre52160
added 2009-04-15
added 2009-04-15
1 cup butter 1 cup sugar and packed brown sugar 2 eggs 2 tsp vanilla extract 2 cups flour 2 1/2 cups oatmeal (run through blender) 1 tsp baking powder (add to oat powder) 1 1/2 tsp baking
CHICKEN BREASTS WITH PROSCIUTTO AND SAGE
4 chicken breast halves with skin and bones 4 tbsp extra virgin olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot and celery 1 cup dry white wine 1/2 cup (packed) slivered
by sgre52160
added 2009-04-15
added 2009-04-15
4 chicken breast halves with skin and bones 4 tbsp extra virgin olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot and celery 1 cup dry white wine 1/2 cup (packed) slivered
NUTTY APPLE SPICE CAKE
Cake: 2 cups sugar 1/2 cup vegetable oil 3 large eggs 2 cups flour 2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp salt 1/4 tsp ground nutmeg 3 cups diced Granny Smith apple (about 3/4
by sgre52160
added 2009-04-15
added 2009-04-15
Cake: 2 cups sugar 1/2 cup vegetable oil 3 large eggs 2 cups flour 2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp salt 1/4 tsp ground nutmeg 3 cups diced Granny Smith apple (about 3/4
CAJUN SHRIMP AND RICE
1 (3 1/2-oz) bag boil-in-bag long-grain rice 2 tbsp olive oil, divided 2 lbs peeled and deveined large shrimp 1 tbsp Cajun seasoning, salt-free 1 tbsp bottled minced garlic 1 cup
by sgre52160
added 2009-04-15
added 2009-04-15
1 (3 1/2-oz) bag boil-in-bag long-grain rice 2 tbsp olive oil, divided 2 lbs peeled and deveined large shrimp 1 tbsp Cajun seasoning, salt-free 1 tbsp bottled minced garlic 1 cup