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Shared Recipes by Recipe Box Members (page 3772)

 

BUTTERMILK POTATO FRIED CHICKEN
by sgre52160
added 2009-04-15


BUTTERMILK POTATO FRIED CHICKEN

1 (3 lb) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup flour 1 tsp poultry seasoning 1/2 tsp salt 1 tsp ground black pepper 1/2 cup vegetable oil Rinse




CHICKEN FLORENTINE
by sgre52160
added 2009-04-15


CHICKEN FLORENTINE

1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp soy flour 1 cup sour cream 1 pinch garlic powder 4




EGGS AND BACON NESTS
by sgre52160
added 2009-04-15


EGGS AND BACON NESTS

3 1/2 cups thawed shredded hash browns (thaw before measuring) 1/2 cup butter - melted 1/2 tsp salt 1/4 tsp pepper 6 eggs 2/3 cup milk 2 tbsp butter 1/4 cup minced onion 1/3 cup




GRAND CHOCOLATE CHIP COOKIES
by sgre52160
added 2009-04-15


GRAND CHOCOLATE CHIP COOKIES

1 cup butter 1 cup sugar and packed brown sugar 2 eggs 2 tsp vanilla extract 2 cups flour 2 1/2 cups oatmeal (run through blender) 1 tsp baking powder (add to oat powder) 1 1/2 tsp baking




CHICKEN BREASTS WITH PROSCIUTTO AND SAGE
by sgre52160
added 2009-04-15


CHICKEN BREASTS WITH PROSCIUTTO AND SAGE

4 chicken breast halves with skin and bones 4 tbsp extra virgin olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot and celery 1 cup dry white wine 1/2 cup (packed) slivered




NUTTY APPLE SPICE CAKE
by sgre52160
added 2009-04-15


NUTTY APPLE SPICE CAKE

Cake: 2 cups sugar 1/2 cup vegetable oil 3 large eggs 2 cups flour 2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp salt 1/4 tsp ground nutmeg 3 cups diced Granny Smith apple (about 3/4




CAJUN SHRIMP AND RICE
by sgre52160
added 2009-04-15


CAJUN SHRIMP AND RICE

1 (3 1/2-oz) bag boil-in-bag long-grain rice 2 tbsp olive oil, divided 2 lbs peeled and deveined large shrimp 1 tbsp Cajun seasoning, salt-free 1 tbsp bottled minced garlic 1 cup




CREAMY SPINACH-MUSHROOM SKILLET ENCHILADAS
by sgre52160
added 2009-04-15


CREAMY SPINACH-MUSHROOM SKILLET ENCHILADAS

2 tsp olive oil 1 tsp bottled minced garlic 1/2 tsp chili powder 1/2 tsp ground cumin 1 (8-oz) pkg presliced mushrooms 1 (6-oz) pkg fresh baby spinach (about 6 cups) 1/4 tsp




HAM-AND-SWISS-LOADED POTATOES
by sgre52160
added 2009-04-15


HAM-AND-SWISS-LOADED POTATOES

4 baking potatoes (about 1 1/2 lbs) 1 cup diced ham 1 cup shredded Swiss cheese, divided 1/2 cup thinly sliced green onions, divided 1/2 cup sour cream 1/4 tsp black pepper




ASIAN PORK MEDALLIONS
by sgre52160
added 2009-04-15


ASIAN PORK MEDALLIONS

Cooking spray 1 lb pork tenderloin, trimmed and cut crosswise into 8 pieces 1/2 tsp salt 1 tbsp bottled minced garlic 1 tbsp bottled ground fresh ginger 2 tsp dark sesame oil




SPINACH, CARAMELIZED ONION, AND FETA QUICHE
by sgre52160
added 2009-04-15


SPINACH, CARAMELIZED ONION, AND FETA QUICHE

2 tsp olive oil 3 cups chopped onion 1 tsp sugar 1/2 tsp salt 2 cups frozen Southern-style hash brown potatoes, thawed 1 (11-oz) can refrigerated soft breadstick dough Cooking




GRILLED TERIYAKI SHRIMP KEBABS
by sgre52160
added 2009-04-15


GRILLED TERIYAKI SHRIMP KEBABS

Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about





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