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Shared Recipes by Recipe Box Members (page 3772)
CREAMY SPINACH-MUSHROOM SKILLET ENCHILADAS
2 tsp olive oil 1 tsp bottled minced garlic 1/2 tsp chili powder 1/2 tsp ground cumin 1 (8-oz) pkg presliced mushrooms 1 (6-oz) pkg fresh baby spinach (about 6 cups) 1/4 tsp
by sgre52160
added 2009-04-15
added 2009-04-15
2 tsp olive oil 1 tsp bottled minced garlic 1/2 tsp chili powder 1/2 tsp ground cumin 1 (8-oz) pkg presliced mushrooms 1 (6-oz) pkg fresh baby spinach (about 6 cups) 1/4 tsp
HAM-AND-SWISS-LOADED POTATOES
4 baking potatoes (about 1 1/2 lbs) 1 cup diced ham 1 cup shredded Swiss cheese, divided 1/2 cup thinly sliced green onions, divided 1/2 cup sour cream 1/4 tsp black pepper
by sgre52160
added 2009-04-15
added 2009-04-15
4 baking potatoes (about 1 1/2 lbs) 1 cup diced ham 1 cup shredded Swiss cheese, divided 1/2 cup thinly sliced green onions, divided 1/2 cup sour cream 1/4 tsp black pepper
ASIAN PORK MEDALLIONS
Cooking spray 1 lb pork tenderloin, trimmed and cut crosswise into 8 pieces 1/2 tsp salt 1 tbsp bottled minced garlic 1 tbsp bottled ground fresh ginger 2 tsp dark sesame oil
by sgre52160
added 2009-04-15
added 2009-04-15
Cooking spray 1 lb pork tenderloin, trimmed and cut crosswise into 8 pieces 1/2 tsp salt 1 tbsp bottled minced garlic 1 tbsp bottled ground fresh ginger 2 tsp dark sesame oil
SPINACH, CARAMELIZED ONION, AND FETA QUICHE
2 tsp olive oil 3 cups chopped onion 1 tsp sugar 1/2 tsp salt 2 cups frozen Southern-style hash brown potatoes, thawed 1 (11-oz) can refrigerated soft breadstick dough Cooking
by sgre52160
added 2009-04-15
added 2009-04-15
2 tsp olive oil 3 cups chopped onion 1 tsp sugar 1/2 tsp salt 2 cups frozen Southern-style hash brown potatoes, thawed 1 (11-oz) can refrigerated soft breadstick dough Cooking
GRILLED TERIYAKI SHRIMP KEBABS
Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about
by sgre52160
added 2009-04-15
added 2009-04-15
Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about
ASIAN BARBECUE CHICKEN
1/4 cup packed brown sugar 1/4 cup low-sodium soy sauce 1 tbsp fresh lime juice 1/2 tsp crushed red pepper 1/4 tsp curry powder 3 garlic cloves, minced 8 (6-oz) chicken
by sgre52160
added 2009-04-15
added 2009-04-15
1/4 cup packed brown sugar 1/4 cup low-sodium soy sauce 1 tbsp fresh lime juice 1/2 tsp crushed red pepper 1/4 tsp curry powder 3 garlic cloves, minced 8 (6-oz) chicken
MULTICOLORED-PEPPER STEAKS WITH BALSAMIC ONIONS
2 tbsp butter 2 tbsp olive oil 2 sweet onions (1 1/2 lb. total), peeled and slivered lengthwise About 1/2 tsp salt 1/2 tsp sugar 2 tbsp balsamic vinegar 1 tbsp fresh thyme
by sgre52160
added 2009-04-15
added 2009-04-15
2 tbsp butter 2 tbsp olive oil 2 sweet onions (1 1/2 lb. total), peeled and slivered lengthwise About 1/2 tsp salt 1/2 tsp sugar 2 tbsp balsamic vinegar 1 tbsp fresh thyme
BAKED FISH FILLETS - Easy
1 1/2 lbs grouper or other white fish fillets Cooking spray 1 tbsp fresh lime juice 1 tbsp light mayonnaise 1/8 tsp onion powder 1/8 tsp black pepper 1/2 cup fresh breadcrumbs
by sgre52160
added 2009-04-15
added 2009-04-15
1 1/2 lbs grouper or other white fish fillets Cooking spray 1 tbsp fresh lime juice 1 tbsp light mayonnaise 1/8 tsp onion powder 1/8 tsp black pepper 1/2 cup fresh breadcrumbs
PEPPER AND GARLIC-CRUSTED TENDERLOIN STEAKS WITH PORT SAUCE
2 tsp black peppercorns 1/2 tsp salt 3 garlic cloves, minced 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth
by sgre52160
added 2009-04-15
added 2009-04-15
2 tsp black peppercorns 1/2 tsp salt 3 garlic cloves, minced 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth
HONEY-MUSTARD PORK TENDERLOIN
2 1/2 lbs pork tenderloin 1/2 cup chopped fresh parsley 1/2 cup red wine vinegar 1/4 cup olive oil 1/4 cup honey 3 tbsp country-Dijon mustard 2 garlic cloves, minced 1
by sgre52160
added 2009-04-15
added 2009-04-15
2 1/2 lbs pork tenderloin 1/2 cup chopped fresh parsley 1/2 cup red wine vinegar 1/4 cup olive oil 1/4 cup honey 3 tbsp country-Dijon mustard 2 garlic cloves, minced 1
BALSAMIC PORK CHOPS
1 (6.2-oz) pkg fast-cooking long-grain and wild rice mix 3 tbsp flour 1 tsp chopped fresh rosemary 1/2 tsp salt 1/2 tsp pepper 6 (3/4-inch-thick) boneless pork chops 2 tbsp
by sgre52160
added 2009-04-15
added 2009-04-15
1 (6.2-oz) pkg fast-cooking long-grain and wild rice mix 3 tbsp flour 1 tsp chopped fresh rosemary 1/2 tsp salt 1/2 tsp pepper 6 (3/4-inch-thick) boneless pork chops 2 tbsp
Chicken and Broccoli Alfredo
1/2 package linguine (8 oz) 2 cup fresh OR frozen broccoli flowerets 1 lb boneless, skinless chicken breasts, cut into cubes 1 can ( 10 3/4 oz) Campbell's Condensed Cream of Mushroom soup 1/2
by charlene8819
added 2009-04-15
added 2009-04-15
1/2 package linguine (8 oz) 2 cup fresh OR frozen broccoli flowerets 1 lb boneless, skinless chicken breasts, cut into cubes 1 can ( 10 3/4 oz) Campbell's Condensed Cream of Mushroom soup 1/2