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Shared Recipes by Recipe Box Members (page 3767)

 

Wendy's Chili
by clancys
added 2009-04-16


Wendy's Chili

Wendy's has one of the most famous bowls of chili in the business, and now it's yours. Tomato juice, red beans and heaps of spices help turn some ground beef into a total




Chuckwagon Chili
by 060448
added 2009-04-16


Chuckwagon Chili

The low and slow cooking brings all the flavors together in this hearty




Chinese Imperial Palace Egg Drop Soup
by sandi9392
added 2009-04-16


Chinese Imperial Palace Egg Drop Soup

Egg drop soup is a delicious and easy-to-make Chinese dish made with only a few ingredients. Egg drop soup is a popular choice for take-out, but it's also simple to make at




Baked Chicken Breasts II
by charlene8819
added 2009-04-16


Baked Chicken Breasts II

A recipe for Baked Chicken Breasts With Mushrooms And Tarragon made with boneless, skinless chicken breast halves, fresh tarragon, button mushrooms, garlic,




Easy Skillet Lasagne
by charlene8819
added 2009-04-16


Easy Skillet Lasagne

A 5-star recipe for Easy Skillet Lasagne made with ground beef, onion, tomato sauce, water, garlic, dried basil, dried oregano, egg




Rigatoni Casserole
by charlene8819
added 2009-04-16


Rigatoni Casserole

A layered casserole similar to lasagna but made with rigatoni pasta




Rigatoni With Sausage And Peas
by charlene8819
added 2009-04-16


Rigatoni With Sausage And Peas

A 5-star recipe for Rigatoni With Sausage And Peas made with rigatoni, olive oil, white onion, Italian sausage, white wine, tomato paste, water,




Pumpkin Gingerbread Loaves
by wcraven
added 2009-04-16


Pumpkin Gingerbread Loaves

A recipe for Pumpkin Gingerbread Loaves made with all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda,




Baked Curried Brown Rice & Lentil Pilaf
by beanreebs
added 2009-04-16


Baked Curried Brown Rice & Lentil Pilaf

A 5-star recipe for Baked Curried Brown Rice & Lentil Pilaf made with butter, brown basmati or brown jasmine rice, water, brown lentils, garlic,




POTATOES - PENNSYLVANIA DUTCH BAKE
by KitchenMagician
added 2009-04-16


POTATOES - PENNSYLVANIA DUTCH BAKE

Makes 6 to 8 servings. 6 slices bacon 2 T. all-purpose flour 1 10-oz. can condensed chicken broth 1/4 c. white vinegar 2 T. brown sugar 2 T. diced pimiento 4 green onions, slice




CHICKEN BREASTS - DIJON SAUCE
by KitchenMagician
added 2009-04-16


CHICKEN BREASTS - DIJON SAUCE

Makes 4 servings. 1 c. bread crumbs 2 T. olive oil Salt and pepper 1/2 c. Dijon mustard 1/2 c. mayonnaise 4 T. minced chives 2 T. sour cream 2 tsp. white vinegar 4 chicken breast




FETTUCCINE - CHICKEN AND MUSHROOMS
by KitchenMagician
added 2009-04-16


FETTUCCINE - CHICKEN AND MUSHROOMS

Makes 6 servings. 1 lb. fettuccine, cooked and hot 1 lb. fresh mushrooms, sliced 4 garlic cloves, minced 1/4 c. butter, cubed 1 1/2 c. cooked chicken breast, cubed 1/2 c. milk 1 1/2 c.





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