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Recipe Source: cdkitchen.com
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Easy Skillet Lasagne
Category: Casseroles and Skillets
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 can (15 ounce size) herb-flavored tomato sauce
- 2 cups water
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 8 ounces medium egg noodles
- 1 cup ricotta cheese
- 3 teaspoons grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
In a 10\" deep skillet, cook beef and onion over medium high heat, stirring often, until meat is browned, about 5 minutes. Drain off fat. Stir in tomato sauce, water, garlic, basil, oregano, and noodles. Heat to boiling, stirring. Reduce heat to low, cover and simmer 10 minutes. Meanwhile, mix together cheeses, egg, parsley, and pepper. spoon cheese topping in 5 mounds around edge of skillet and one in center. Cover and simmer 15 minutes longer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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