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Easy Chicken Scampi

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Serves/Makes: 4
Ready in: < 30 minutes

  • 4 boneless, skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/3 cup butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon peel
  • 2 tablespoons chopped fresh parsley

Sprinkle chicken with salt and pepper and cut into strips; set aside.

In large skillet, melt butter over low heat. Add onion and garlic; cook until tender, about 5-7 minutes. Add chicken and increase heat to medium.

Cook and stir until chicken is cooked through, about 4-6 minutes.

Stir in lemon juice, lemon peel, and parsley and serve immediately over hot cooked rice or a rice pilaf.


Recipe Source: cdkitchen.com

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