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Recipe Source: cdkitchen.com
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Taco Soup With Black Beans
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (28 ounce size) crushed tomatoes, undrained
- 1 can (15.25 ounce size) corn, undrained
- 1 can (15 ounce size) black beans, undrained
- 1 can (15.5 ounce size) red kidney beans, undrained
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry taco seasoning
- shredded cheese
- sour cream
- tortilla chips
Heat a skillet over medium-high heat. Add the ground beef and onion. Cook, stirring, until the meat is cooked and the onion is softened. Drain off any excess grease. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Cover the crock pot and cook on low for 4 hours or until heated through. Serve the soup topped with cheese, sour cream, and tortilla chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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