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Recipe Source: cdkitchen.com
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Cocktail Meatballs
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Serves/Makes: 18
Ready in: 30-60 minutes
- 1 pound ground beef
- 2/3 cup evaporated milk
- 2 envelopes dry onion soup mix
- 1/4 cup Worcestershire sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
In a bowl, combine the ground beef, milk, soup mix, and Worcestershire sauce. Form the mixture into small, bite-sized meatballs. Heat a skillet over medium-high heat. Add the meatballs and brown on all sides. Drain off any grease. Add the ketchup and brown sugar to the crock pot. Whisk to combine. Add the browned meatballs to the sauce and gently stir so they are coated in the sauce. Cover the crock pot and cook on high for 30-60 minutes or until the meatballs are cooked through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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