cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3621)
SPICE BUTTER
4 tbsp unsalted butter, softened 4 tbsp canned pumpkin puree 1 tsp packed brown sugar and cinnamon 1/8 tsp ground cloves, ginger, salt and nutmeg Combine ingredients; mix well. Store, covered,
by sgre52160
added 2009-05-28
added 2009-05-28
4 tbsp unsalted butter, softened 4 tbsp canned pumpkin puree 1 tsp packed brown sugar and cinnamon 1/8 tsp ground cloves, ginger, salt and nutmeg Combine ingredients; mix well. Store, covered,
BEEF TIPS - Crockpot
3 lbs stew meat 1 cup ginger ale, water or red wine 1 medium onion, sliced Pepper, garlic and dried basil, to taste 1 can cream of mushroom and celery soups 1 can mushrooms, drained Place
by sgre52160
added 2009-05-28
added 2009-05-28
3 lbs stew meat 1 cup ginger ale, water or red wine 1 medium onion, sliced Pepper, garlic and dried basil, to taste 1 can cream of mushroom and celery soups 1 can mushrooms, drained Place
CHEESY BROCCOLI RICE - Easy
1 (10 oz) pkg frozen broccoli with cheese sauce 1 cup water 1 1/2 cups instant rice Bring broccoli and water to a boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with
by sgre52160
added 2009-05-28
added 2009-05-28
1 (10 oz) pkg frozen broccoli with cheese sauce 1 cup water 1 1/2 cups instant rice Bring broccoli and water to a boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with
SOUR CREAM CINNAMON LOAF
1 pkg cinnamon swirl muffin mix (Duncan Hines) 1 cup sour cream 1 large egg 1/4 cup pre-chopped pecans (optional) Preheat the oven to 350. Lightly spray a loaf pan with cooking spray, and then
by sgre52160
added 2009-05-28
added 2009-05-28
1 pkg cinnamon swirl muffin mix (Duncan Hines) 1 cup sour cream 1 large egg 1/4 cup pre-chopped pecans (optional) Preheat the oven to 350. Lightly spray a loaf pan with cooking spray, and then
ASIAN SLAW WITH CHICKEN - Easy
1 (3 oz) pkg Oriental-flavor ramen noodle soup mix 1/2 cup presliced almonds 3/4 cup bottled red wine vinaigrette 1 (16 oz) pkg coleslaw or broccoli slaw mix 2 cups shredded cooked chicken 1/2
by sgre52160
added 2009-05-28
added 2009-05-28
1 (3 oz) pkg Oriental-flavor ramen noodle soup mix 1/2 cup presliced almonds 3/4 cup bottled red wine vinaigrette 1 (16 oz) pkg coleslaw or broccoli slaw mix 2 cups shredded cooked chicken 1/2
SPANISH BAR CAKE
Cake: 1 pkg plain spice cake mix 1 tbsp unsweetened cocoa 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2 cup vegetable oil 2 cups unsweetened applesauce 2 large eggs 1 cup
by sgre52160
added 2009-05-28
added 2009-05-28
Cake: 1 pkg plain spice cake mix 1 tbsp unsweetened cocoa 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2 cup vegetable oil 2 cups unsweetened applesauce 2 large eggs 1 cup
SMOKED SALMON SPREAD
1 (5 oz) container garlic-and-herb-flavored cheese spread (Boursin) 4 oz sliced smoked salmon 1 tbsp chopped fresh dill or chives Place the cheese spread, smoked salmon, and dill in a food
by sgre52160
added 2009-05-28
added 2009-05-28
1 (5 oz) container garlic-and-herb-flavored cheese spread (Boursin) 4 oz sliced smoked salmon 1 tbsp chopped fresh dill or chives Place the cheese spread, smoked salmon, and dill in a food
STRAWBERRY CREAM CAKE
Cake 1 1/4 cups cake flour (5 oz) 1 1/2 tsp baking powder 1/4 tsp table salt 1 cup sugar (7 oz) 5 large eggs (2 whole and 3 separated), room temperature 6 tbsp unsalted butter, melted and
by sgre52160
added 2009-05-28
added 2009-05-28
Cake 1 1/4 cups cake flour (5 oz) 1 1/2 tsp baking powder 1/4 tsp table salt 1 cup sugar (7 oz) 5 large eggs (2 whole and 3 separated), room temperature 6 tbsp unsalted butter, melted and
GLAZED MEATLOAF
3 oz Monterey Jack cheese, grated on small holes of box grater (about 1 cup) 1 tbsp unsalted butter 1 medium onion, chopped fine (about 1 cup) 1 medium rib celery, chopped fine (about 1/2 cup) 1
by sgre52160
added 2009-05-28
added 2009-05-28
3 oz Monterey Jack cheese, grated on small holes of box grater (about 1 cup) 1 tbsp unsalted butter 1 medium onion, chopped fine (about 1 cup) 1 medium rib celery, chopped fine (about 1/2 cup) 1
CHERRY-COLA RIBS
4 (12 oz) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tbsp soy sauce 2 tbsp malt vinegar or apple cider vinegar 1 tbsp hot pepper sauce 7
by sgre52160
added 2009-05-28
added 2009-05-28
4 (12 oz) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tbsp soy sauce 2 tbsp malt vinegar or apple cider vinegar 1 tbsp hot pepper sauce 7
SPICE-RUBBED PICNIC CHICKEN
5 lbs bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tbsp kosher salt 3 tbsp brown
by sgre52160
added 2009-05-28
added 2009-05-28
5 lbs bone-in, skin-on chicken pieces (breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if small), trimmed of excess fat and skin 2 tbsp kosher salt 3 tbsp brown
STEAK TIPS WITH GARLIC, GINGER, AND SOY MARINADE
2 lbs flap meat sirloin steak tips, trimmed of excess fat Marinade 1/3 cup soy sauce 3 tbsp vegetable oil and toasted sesame oil 2 tbsp dark brown sugar 3 medium garlic cloves, minced or
by sgre52160
added 2009-05-28
added 2009-05-28
2 lbs flap meat sirloin steak tips, trimmed of excess fat Marinade 1/3 cup soy sauce 3 tbsp vegetable oil and toasted sesame oil 2 tbsp dark brown sugar 3 medium garlic cloves, minced or