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Shared Recipes by Recipe Box Members (page 3603)
Basic Dill Pickles
Basic Dill Pickles 4 lbs. Small Cucumbers 4 quarts Water 1 quart Vinegar Dill Weed Garlic Cloves Alum 1 cup Salt Let water, vinegar and salt come to a boil, then set
by marmar3854
added 2009-06-04
added 2009-06-04
Basic Dill Pickles 4 lbs. Small Cucumbers 4 quarts Water 1 quart Vinegar Dill Weed Garlic Cloves Alum 1 cup Salt Let water, vinegar and salt come to a boil, then set
Refrigerator Bread & Butter Pickles
Refrigerator Bread and Butter Pickles 2 large cucumbers-sliced thin 1 med. onion- sliced thin 1/2 cup vinegar 1/2 cup sugar 1/2 tsp salt 1/2 tsp mustard seed 1/2 tsp celery seed
by marmar3854
added 2009-06-04
added 2009-06-04
Refrigerator Bread and Butter Pickles 2 large cucumbers-sliced thin 1 med. onion- sliced thin 1/2 cup vinegar 1/2 cup sugar 1/2 tsp salt 1/2 tsp mustard seed 1/2 tsp celery seed
NO-BAKE OATMEAL MAPLE FUDGIES
This one came to me as I mixed up a chocolate concoction to put over sliced bananas. The next day with the leftover mixture I added oatmeal and nuts. Voila! No-Bake Oatmeal & Maple Fudgies makes
by ChefKellyDigby
added 2009-06-04
added 2009-06-04
This one came to me as I mixed up a chocolate concoction to put over sliced bananas. The next day with the leftover mixture I added oatmeal and nuts. Voila! No-Bake Oatmeal & Maple Fudgies makes
Cheese Quesadillas
Serves 8 8 8-inch flour tortillas 2 cups (8 ounces) grated Monterey Jack 1 12-oz. container refrigerated store-bought salsa Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2
by charlene8819
added 2009-06-04
added 2009-06-04
Serves 8 8 8-inch flour tortillas 2 cups (8 ounces) grated Monterey Jack 1 12-oz. container refrigerated store-bought salsa Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2
Ham and Cheese Quesadillas
Serves 4 4 10-inch flour tortillas 1 lb. fresh mozzarella, thinly sliced 1/2 lb. thinly sliced deli ham 1 cantaloupe, cut into small wedges Heat broiler. On one half of each tortilla, layer
by charlene8819
added 2009-06-04
added 2009-06-04
Serves 4 4 10-inch flour tortillas 1 lb. fresh mozzarella, thinly sliced 1/2 lb. thinly sliced deli ham 1 cantaloupe, cut into small wedges Heat broiler. On one half of each tortilla, layer
Classic Beef Stew
Serves 8-10 4 lbs. bottom round, well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed) 2 large onions, diced (2 cups) 1 6-oz. can tomato
by charlene8819
added 2009-06-04
added 2009-06-04
Serves 8-10 4 lbs. bottom round, well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed) 2 large onions, diced (2 cups) 1 6-oz. can tomato
French Fry Pie
Serves 4 4 cups frozen shoe-string French fries 1 1/2 lbs. ground beef 1 14-oz. jar marinara sauce Heat oven to 425 F. Spread the fries on a baking sheet. Bake until golden, about 25
by charlene8819
added 2009-06-04
added 2009-06-04
Serves 4 4 cups frozen shoe-string French fries 1 1/2 lbs. ground beef 1 14-oz. jar marinara sauce Heat oven to 425 F. Spread the fries on a baking sheet. Bake until golden, about 25
Spaghetti With Quick Meat Sauce
Serves 4 12 oz. spaghetti 2 Tbsp. olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 3/4 lb. ground beef Kosher salt and pepper 1 28-oz. can crushed tomatoes 1/2
by charlene8819
added 2009-06-04
added 2009-06-04
Serves 4 12 oz. spaghetti 2 Tbsp. olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 3/4 lb. ground beef Kosher salt and pepper 1 28-oz. can crushed tomatoes 1/2
Italian Pasta And Peas
A recipe for Italian Pasta And Peas made with olive oil, basil, mint, oregano, garlic, tomato paste, tomatoes, peas, shell
by trouble
added 2009-06-03
added 2009-06-03
A recipe for Italian Pasta And Peas made with olive oil, basil, mint, oregano, garlic, tomato paste, tomatoes, peas, shell
Baked Chicken Nuggets
These baked chicken nuggets are healthier than their deep fried counterparts so you can feel good about serving them to your
by mattsdad
added 2009-06-03
added 2009-06-03
These baked chicken nuggets are healthier than their deep fried counterparts so you can feel good about serving them to your
Pecan Crusted Chicken with Honey Mustard Sauce
A recipe for Pecan Crusted Chicken with Honey Mustard Sauce made with pecans, unseasoned bread crumbs, garlic powder, paprika, salt, black pepper, parsley
by mattsdad
added 2009-06-03
added 2009-06-03
A recipe for Pecan Crusted Chicken with Honey Mustard Sauce made with pecans, unseasoned bread crumbs, garlic powder, paprika, salt, black pepper, parsley
Minnesota State Fair Corn Dogs
Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing
by bparks1104
added 2009-06-03
added 2009-06-03
Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing