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Shared Recipes by Recipe Box Members (page 3604)

 

Roast Pork with Sweet Potatoes & Apples
by marmar3854
added 2009-06-04


Roast Pork with Sweet Potatoes & Apples

Ingredients 1 boneless pork roast (4 lbs), trimmed of fat 1/3 cup honey 1/4 cup orange juice 1/4 cup frozen apple juice 1 tablespoon ground black pepper 3 large sweet potatoes 3 large




Best Fried Green Tomatoes
by marmar3854
added 2009-06-04


Best Fried Green Tomatoes

Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart




Basic Dill Pickles
by marmar3854
added 2009-06-04


Basic Dill Pickles

Basic Dill Pickles 4 lbs. Small Cucumbers 4 quarts Water 1 quart Vinegar Dill Weed Garlic Cloves Alum 1 cup Salt Let water, vinegar and salt come to a boil, then set




Refrigerator Bread & Butter Pickles
by marmar3854
added 2009-06-04


Refrigerator Bread & Butter Pickles

Refrigerator Bread and Butter Pickles 2 large cucumbers-sliced thin 1 med. onion- sliced thin 1/2 cup vinegar 1/2 cup sugar 1/2 tsp salt 1/2 tsp mustard seed 1/2 tsp celery seed




NO-BAKE OATMEAL MAPLE FUDGIES
by ChefKellyDigby
added 2009-06-04


NO-BAKE OATMEAL MAPLE FUDGIES

This one came to me as I mixed up a chocolate concoction to put over sliced bananas. The next day with the leftover mixture I added oatmeal and nuts. Voila! No-Bake Oatmeal & Maple Fudgies makes




Cheese Quesadillas
by charlene8819
added 2009-06-04


Cheese Quesadillas

Serves 8 8 8-inch flour tortillas 2 cups (8 ounces) grated Monterey Jack 1 12-oz. container refrigerated store-bought salsa Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2




Ham and Cheese Quesadillas
by charlene8819
added 2009-06-04


Ham and Cheese Quesadillas

Serves 4 4 10-inch flour tortillas 1 lb. fresh mozzarella, thinly sliced 1/2 lb. thinly sliced deli ham 1 cantaloupe, cut into small wedges Heat broiler. On one half of each tortilla, layer




Classic Beef Stew
by charlene8819
added 2009-06-04


Classic Beef Stew

Serves 8-10 4 lbs. bottom round, well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed) 2 large onions, diced (2 cups) 1 6-oz. can tomato




French Fry Pie
by charlene8819
added 2009-06-04


French Fry Pie

Serves 4 4 cups frozen shoe-string French fries 1 1/2 lbs. ground beef 1 14-oz. jar marinara sauce Heat oven to 425 F. Spread the fries on a baking sheet. Bake until golden, about 25




Spaghetti With Quick Meat Sauce
by charlene8819
added 2009-06-04


Spaghetti With Quick Meat Sauce

Serves 4 12 oz. spaghetti 2 Tbsp. olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 3/4 lb. ground beef Kosher salt and pepper 1 28-oz. can crushed tomatoes 1/2




Italian Pasta And Peas
by trouble
added 2009-06-03


Italian Pasta And Peas

A recipe for Italian Pasta And Peas made with olive oil, basil, mint, oregano, garlic, tomato paste, tomatoes, peas, shell




Baked Chicken Nuggets
by mattsdad
added 2009-06-03


Baked Chicken Nuggets

These baked chicken nuggets are healthier than their deep fried counterparts so you can feel good about serving them to your





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