↞ recipe box start page
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
4 oz dark chocolate, finely chopped
4 oz heavy cream
4 oz butter
2 oz favorite liqueur, optional
4 tbsp sifted cocoa powder, optional
In a saucepan, boil cream and pour over chopped chocolate. Stir until chocolate is melted and ingredients form a smooth paste. Add butter and whisk until blended. If using liqueur and coco, add and blend well.
NOTE: Can be stored in refrigerator or frozen.
view more member recipes
DARK CHOCOLATE ICE CREAM SAUCE
view my recipes
print
save
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
4 oz dark chocolate, finely chopped
4 oz heavy cream
4 oz butter
2 oz favorite liqueur, optional
4 tbsp sifted cocoa powder, optional
In a saucepan, boil cream and pour over chopped chocolate. Stir until chocolate is melted and ingredients form a smooth paste. Add butter and whisk until blended. If using liqueur and coco, add and blend well.
NOTE: Can be stored in refrigerator or frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White And Dark Chocolate Cream Cheese Chocolate Cake Bars
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
Dark Chocolate Brownies With Cream Cheese Frosting
by sgre52160
1/2 cup unsalted butter, cut into 4 pieces 3 oz unsweetened chocolate* (See Notes Below), finely chopped 1 cup sugar Pinch of salt 2 eggs, at room temperature 1 tsp vanilla extract 3/4 cup
by sgre52160
1/2 cup unsalted butter, cut into 4 pieces 3 oz unsweetened chocolate* (See Notes Below), finely chopped 1 cup sugar Pinch of salt 2 eggs, at room temperature 1 tsp vanilla extract 3/4 cup
Dark Chocolate Espresso Kissed Brownies With Chocolate Mascarpone Frosting
by sgre52160
Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder
by sgre52160
Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder
Dark Chocolate Layer Cake With White Chocolate Frosting
by sgre52160
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened co
by sgre52160
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened co
view more member recipes