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Shared Recipes by Recipe Box Members (page 3558)
ROSEMARY LEMON BAKED CHICKEN
4 chicken legs and breasts 1 tsp garlic salt 2 tsp paprika 1/2 tsp rosemary, oregano and grated lemon peel 1/3 cup lemon juice 1/2 cup water Preheat oven to 400. Rub chicken with seasonings
by sgre52160
added 2009-06-17
added 2009-06-17
4 chicken legs and breasts 1 tsp garlic salt 2 tsp paprika 1/2 tsp rosemary, oregano and grated lemon peel 1/3 cup lemon juice 1/2 cup water Preheat oven to 400. Rub chicken with seasonings
LIME LIGHT CHICKEN
1 bay leaf 1 tbsp oil, vinegar and lime juice 1 tsp thyme 1/4 tsp ground coriander Pepper Garnish: Lime, cut into thin slices Place chicken in a casserole dish with bay leaf. Mix together
by sgre52160
added 2009-06-17
added 2009-06-17
1 bay leaf 1 tbsp oil, vinegar and lime juice 1 tsp thyme 1/4 tsp ground coriander Pepper Garnish: Lime, cut into thin slices Place chicken in a casserole dish with bay leaf. Mix together
FRUIT PIE - APPLE SOUR CREAM STREUSEL
Makes 6 servings. 1 pastry shell (9-inch), unbaked 1 c. sour cream 1/2 c. granulated sugar 1 egg, beaten 2 tsp. lemon juice 2 T. all-purpose flour 3 c. peeled, cored and thinly sliced
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 6 servings. 1 pastry shell (9-inch), unbaked 1 c. sour cream 1/2 c. granulated sugar 1 egg, beaten 2 tsp. lemon juice 2 T. all-purpose flour 3 c. peeled, cored and thinly sliced
PUDDING - BREAD - PANETTONE
Makes 6 to 8 servings. 1/4 c. butter 4 c. chunk-cut panettone, lightly toasted 2 1/2 c. whole milk 1 1/2 cup light cream 8 eggs 3/4 c. granulated sugar 3/4 c. brown sugar, packed 1 T.
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 6 to 8 servings. 1/4 c. butter 4 c. chunk-cut panettone, lightly toasted 2 1/2 c. whole milk 1 1/2 cup light cream 8 eggs 3/4 c. granulated sugar 3/4 c. brown sugar, packed 1 T.
CHEESECAKE - NEW YORK STYLE
Makes 12 servings. 1/2 c. unsalted butter, softened 1/4 c. brown sugar, packed 1 egg 1 tsp. grated lemon rind 1 1/4 c. all-purpose flour 4 8-oz. pkg. cream cheese, softened 1 1/4 c.
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 12 servings. 1/2 c. unsalted butter, softened 1/4 c. brown sugar, packed 1 egg 1 tsp. grated lemon rind 1 1/4 c. all-purpose flour 4 8-oz. pkg. cream cheese, softened 1 1/4 c.
CHEESECAKE - PINA COLADA
Make 12 servings. 1 1/4 c. graham cracker crumbs 1/2 c. flaked coconut, toasted 1/2 c. finely chopped nuts, toasted 2 T. brown sugar 1/4 c. butter, melted 2 8-oz. packages cream cheese,
by KitchenMagician
added 2009-06-17
added 2009-06-17
Make 12 servings. 1 1/4 c. graham cracker crumbs 1/2 c. flaked coconut, toasted 1/2 c. finely chopped nuts, toasted 2 T. brown sugar 1/4 c. butter, melted 2 8-oz. packages cream cheese,
FRUIT PIE - APPLE SLAB POTLUCK
Make 18 to 20 servings. 3 1/2 lb. Granny Smith apples, peeled, cored, and sliced thin 3 1/2 lb. Golden Delicious apples, peeled, cored, and sliced thin 1/2 tsp. salt 1 1/2 c. crushed animal
by KitchenMagician
added 2009-06-17
added 2009-06-17
Make 18 to 20 servings. 3 1/2 lb. Granny Smith apples, peeled, cored, and sliced thin 3 1/2 lb. Golden Delicious apples, peeled, cored, and sliced thin 1/2 tsp. salt 1 1/2 c. crushed animal
TRIFLE - TIRAMISU CLASSICO
Makes 8 to 10 servings. 6 egg yolks 1 1/4 c. granulated sugar 1 1/4 c. mascarpone cheese 1 3/4 c. whipping cream 2 12-oz. pkg. ladyfingers 1/2 c. coffee flavored liqueur unsweetened cocoa
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 8 to 10 servings. 6 egg yolks 1 1/4 c. granulated sugar 1 1/4 c. mascarpone cheese 1 3/4 c. whipping cream 2 12-oz. pkg. ladyfingers 1/2 c. coffee flavored liqueur unsweetened cocoa
PUDDING - BREAD - CANDY BAR
Makes 4 servings. 1 loaf unsliced day-old bread 1 c. coarsely chopped candy bar of choice 3 c. whole milk 1 c. whipping cream 2 c. brown sugar, packed 1/2 c. butter, melted 3 eggs, beaten 1
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 4 servings. 1 loaf unsliced day-old bread 1 c. coarsely chopped candy bar of choice 3 c. whole milk 1 c. whipping cream 2 c. brown sugar, packed 1/2 c. butter, melted 3 eggs, beaten 1
CHEESECAKE - PRALINE
Makes 12 servings. 1 c. graham cracker crumbs 1/4 c. butter 3 8-oz. pkg. cream cheese, softened 1 1/4 c. brown sugar 3 eggs 1 c. chopped pecans 2 T. all-purpose flour 1 1/2 tsp. vanilla
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 12 servings. 1 c. graham cracker crumbs 1/4 c. butter 3 8-oz. pkg. cream cheese, softened 1 1/4 c. brown sugar 3 eggs 1 c. chopped pecans 2 T. all-purpose flour 1 1/2 tsp. vanilla
FRUIT PIE - APPLE LATTICE TOP
Makes 6 servings. pastry for a double crust pie (9 inch) 1/2 c. butter 3 T. all-purpose flour 1/4 c. water 1/2 c. granulated sugar 1/2 c. brown sugar, packed 8 apples, peeled, cored and
by KitchenMagician
added 2009-06-17
added 2009-06-17
Makes 6 servings. pastry for a double crust pie (9 inch) 1/2 c. butter 3 T. all-purpose flour 1/4 c. water 1/2 c. granulated sugar 1/2 c. brown sugar, packed 8 apples, peeled, cored and
Italian Pickled Vegetables
A recipe for Italian Pickled Vegetables made with cauliflower, green beans, red bell peppers, white vinegar, water, sugar, garlic,
by eaglerich
added 2009-06-16
added 2009-06-16
A recipe for Italian Pickled Vegetables made with cauliflower, green beans, red bell peppers, white vinegar, water, sugar, garlic,