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Shared Recipes by Recipe Box Members (page 3544)
LEMON PEPPER SHRIMP
1/2 cup vegetable oil (preferably peanut oil) 1 tbsp sesame oil 2 tbsp grated ginger 4 coarsely chopped green onions 1 tbsp finely chopped lemon (or orange) zest, plus additional for garnish
by sgre52160
added 2009-06-18
added 2009-06-18
1/2 cup vegetable oil (preferably peanut oil) 1 tbsp sesame oil 2 tbsp grated ginger 4 coarsely chopped green onions 1 tbsp finely chopped lemon (or orange) zest, plus additional for garnish
HALIBUT WITH POTATO DISKS, SHALLOT SAUCE AND BACON VINAIGRETTE
For shallot sauce: 12 shallots (about 1-1/4 lb), sliced 1/2 cup white wine 1 cup chicken broth 1 tbsp butter 1/2 tsp salt 1/2 tsp freshly ground black pepper, or to taste For bacon
by sgre52160
added 2009-06-18
added 2009-06-18
For shallot sauce: 12 shallots (about 1-1/4 lb), sliced 1/2 cup white wine 1 cup chicken broth 1 tbsp butter 1/2 tsp salt 1/2 tsp freshly ground black pepper, or to taste For bacon
HONEY GARLIC SPARERIBS
4 lbs pork spareribs cut in serving-size pieces 1/4 tsp pepper Salt Garlic powder 1/2 cup honey 3 tbsp cider vinegar 1/4 cup soy sauce 3 cloves garlic, finely minced Season spareribs with
by sgre52160
added 2009-06-18
added 2009-06-18
4 lbs pork spareribs cut in serving-size pieces 1/4 tsp pepper Salt Garlic powder 1/2 cup honey 3 tbsp cider vinegar 1/4 cup soy sauce 3 cloves garlic, finely minced Season spareribs with
HONEY-GARLIC PORK TENDERLOIN
6 tbsp lemon juice 6 tbsp honey 2 1/2 tbsp soy sauce 1 1/2 tbsp dry sherry or chicken broth 3 garlic cloves, pressed 3/4 lb pork tenderloin Stir together first 5 ingredients in a shallow dish
by sgre52160
added 2009-06-18
added 2009-06-18
6 tbsp lemon juice 6 tbsp honey 2 1/2 tbsp soy sauce 1 1/2 tbsp dry sherry or chicken broth 3 garlic cloves, pressed 3/4 lb pork tenderloin Stir together first 5 ingredients in a shallow dish
HOISIN GLAZED BABY BACK RIBS
For glaze: 1 cup hoisin sauce 1/4 cup honey 1/4 cup red wine vinegar 2 tbsp grated fresh ginger 1 tbsp minced garlic 1 tbsp sesame oil 2 tsp curry powder For ribs: 4 to 6 lb pork
by sgre52160
added 2009-06-18
added 2009-06-18
For glaze: 1 cup hoisin sauce 1/4 cup honey 1/4 cup red wine vinegar 2 tbsp grated fresh ginger 1 tbsp minced garlic 1 tbsp sesame oil 2 tsp curry powder For ribs: 4 to 6 lb pork
HERB RUBBED HAM WITH BOURBON GLAZE
1 sugar-cured ham, butt end, 6 to 8 lb 9 cups of mesquite wood chips (enough for 3 smoke pouches) 1 cup bourbon + 1/2 cup bourbon 1 cup water + 1/2 cup water Rub 4 tbsp mixed peppercorns
by sgre52160
added 2009-06-18
added 2009-06-18
1 sugar-cured ham, butt end, 6 to 8 lb 9 cups of mesquite wood chips (enough for 3 smoke pouches) 1 cup bourbon + 1/2 cup bourbon 1 cup water + 1/2 cup water Rub 4 tbsp mixed peppercorns
HAM STEAKS WITH IRISH WHISKEY SAUCE
4 ham steaks 2 tsp onion, finely chopped 1 tsp brown sugar 2 tsp Irish whiskey 1 tbsp flour 1 tbsp butter, melted 3/4 cup water or stock Salt and pepper to taste Brush ham steaks with
by sgre52160
added 2009-06-18
added 2009-06-18
4 ham steaks 2 tsp onion, finely chopped 1 tsp brown sugar 2 tsp Irish whiskey 1 tbsp flour 1 tbsp butter, melted 3/4 cup water or stock Salt and pepper to taste Brush ham steaks with
HAM ON THE GRILL
1 (8-to-10-lb) fully cooked shankless whole ham or half ham 1 cup honey 1/4 cup steak sauce (such as Heinz 57 Sauce) 1 tsp dry mustard Have your butcher trim off fat and remove bone from
by sgre52160
added 2009-06-18
added 2009-06-18
1 (8-to-10-lb) fully cooked shankless whole ham or half ham 1 cup honey 1/4 cup steak sauce (such as Heinz 57 Sauce) 1 tsp dry mustard Have your butcher trim off fat and remove bone from
PORK TENDERLOINS WITH ROSEMARY PESTO
Smoke from grilling meat gives outer edge a pink color. 1/2 cup walnuts, toasted 1/4 cup chopped fresh rosemary (about 4 sprigs) 3 tbsp Creole mustard 3 garlic cloves, chopped 1/2 cup olive
by sgre52160
added 2009-06-18
added 2009-06-18
Smoke from grilling meat gives outer edge a pink color. 1/2 cup walnuts, toasted 1/4 cup chopped fresh rosemary (about 4 sprigs) 3 tbsp Creole mustard 3 garlic cloves, chopped 1/2 cup olive
HAM SLICES WITH SPECIAL GLAZE
1/2 fully cooked ham, sliced in 1 inch slices 1 cup brown sugar 1/3 cup horseradish 1/4 cup lemon juice Baste both sides of ham slices with horseradish glaze and grill on medium grill.
by sgre52160
added 2009-06-18
added 2009-06-18
1/2 fully cooked ham, sliced in 1 inch slices 1 cup brown sugar 1/3 cup horseradish 1/4 cup lemon juice Baste both sides of ham slices with horseradish glaze and grill on medium grill.
GARLIC BUTTER-BASTED PORK LOIN
1 cup unsalted butter 1/4 cup clover honey 6 cloves garlic, pressed 1/4 cup grated onion 1 cup flat beer 1 tbsp minced fresh parsley leaves 1 tsp coarsely ground black pepper One 3-5
by sgre52160
added 2009-06-18
added 2009-06-18
1 cup unsalted butter 1/4 cup clover honey 6 cloves garlic, pressed 1/4 cup grated onion 1 cup flat beer 1 tbsp minced fresh parsley leaves 1 tsp coarsely ground black pepper One 3-5
GARLIC AND HONEY CHOPS ON THE GRILL
4 boneless pork chops, about 1 inch thick 1/4 cup lemon juice 1/4 cup honey 2 tbsp soy sauce 1 tbsp dry sherry 2 cloves garlic, minced Combine marinade ingredients and pour over chops
by sgre52160
added 2009-06-18
added 2009-06-18
4 boneless pork chops, about 1 inch thick 1/4 cup lemon juice 1/4 cup honey 2 tbsp soy sauce 1 tbsp dry sherry 2 cloves garlic, minced Combine marinade ingredients and pour over chops