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Shared Recipes by Recipe Box Members (page 3544)
Grilled - PORTOBELLO BURGER
5 Portobello mushrooms. (stems removed and washed) Marinade For Mushrooms 1/2 cup balsamic vinegar 4 tbsp olive oil 1 tbsp Italian seasoning 1/4 tsp paprika 1/8 tsp salt 1 tbsp minced
by sgre52160
added 2009-06-18
added 2009-06-18
5 Portobello mushrooms. (stems removed and washed) Marinade For Mushrooms 1/2 cup balsamic vinegar 4 tbsp olive oil 1 tbsp Italian seasoning 1/4 tsp paprika 1/8 tsp salt 1 tbsp minced
Grilled - NEW POTATOES AND ASPARAGUS
2 tbsp Olive oil 1/2 tsp salt 1/2 tsp lemon pepper seasoning 6 small new red potatoes, quartered 1 lb fresh asparagus, trimmed Heat grill. In a large shallow bowl, combine 1 T oil, 1/4 t of
by sgre52160
added 2009-06-18
added 2009-06-18
2 tbsp Olive oil 1/2 tsp salt 1/2 tsp lemon pepper seasoning 6 small new red potatoes, quartered 1 lb fresh asparagus, trimmed Heat grill. In a large shallow bowl, combine 1 T oil, 1/4 t of
Grilled - HERB POTATOES
14 B-size red creamer potatoes, quartered 1/4 cup olive oil 2 tbsp fresh parsley, finely chopped 1 tbsp fresh basil, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary,
by sgre52160
added 2009-06-18
added 2009-06-18
14 B-size red creamer potatoes, quartered 1/4 cup olive oil 2 tbsp fresh parsley, finely chopped 1 tbsp fresh basil, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary,
Grilled - GARLIC BREAD
1 lb large frozen rolls* 1/2 stick softened butter California Blend garlic salt 1/3 cup grated Parmesan cheese Bread Stick Dip (see below) Frozen roll dough should be about size of a large
by sgre52160
added 2009-06-18
added 2009-06-18
1 lb large frozen rolls* 1/2 stick softened butter California Blend garlic salt 1/3 cup grated Parmesan cheese Bread Stick Dip (see below) Frozen roll dough should be about size of a large
MARGARITA SHRIMP SKEWERS
1/4 cup Triple Sec 1/4 cup Tequila 1 tsp grated lime rind 1/4 cup fresh lime juice 2 tsp cumin 1/2 tsp salt 1/8 tsp cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on)
by sgre52160
added 2009-06-18
added 2009-06-18
1/4 cup Triple Sec 1/4 cup Tequila 1 tsp grated lime rind 1/4 cup fresh lime juice 2 tsp cumin 1/2 tsp salt 1/8 tsp cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on)
MARGARITA KABOBS
1-1/4 lb fresh or frozen jumbo shrimp in shells 1 lb skinless, boneless chicken breasts or thighs 1 large red or green sweet pepper, cut into bite-size pieces 1 medium red onion, cut into
by sgre52160
added 2009-06-18
added 2009-06-18
1-1/4 lb fresh or frozen jumbo shrimp in shells 1 lb skinless, boneless chicken breasts or thighs 1 large red or green sweet pepper, cut into bite-size pieces 1 medium red onion, cut into
JAMBALAYA ON A STICK
18 large fresh or frozen large shrimp in shells (about 12 oz) 12 oz cooked smoked sausage, cut into 12 pieces 8 oz skinless, boneless chicken breast halves, cut in twelve 1 inch pieces 1 medium
by sgre52160
added 2009-06-18
added 2009-06-18
18 large fresh or frozen large shrimp in shells (about 12 oz) 12 oz cooked smoked sausage, cut into 12 pieces 8 oz skinless, boneless chicken breast halves, cut in twelve 1 inch pieces 1 medium
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
2 tbsp fresh lime juice 2 tbsp olive oil 2 tsp minced fresh gingerroot, plus 2 tsp 2 tsp minced garlic 1 tsp red pepper flakes 16 medium shrimp, shelled and deveined 1/3 lb sliced
by sgre52160
added 2009-06-18
added 2009-06-18
2 tbsp fresh lime juice 2 tbsp olive oil 2 tsp minced fresh gingerroot, plus 2 tsp 2 tsp minced garlic 1 tsp red pepper flakes 16 medium shrimp, shelled and deveined 1/3 lb sliced
HERBED SALMON
Cooking Spray 1/2 lb salmon filet 1 tbsp butter 1/2 lemon 2 tbsp white wine 1/2 tsp EACH salt, onion powder, garlic powder & lemon pepper 1 tsp oregano 1/2 tsp dill weed & parsley flakes 1/4
by sgre52160
added 2009-06-18
added 2009-06-18
Cooking Spray 1/2 lb salmon filet 1 tbsp butter 1/2 lemon 2 tbsp white wine 1/2 tsp EACH salt, onion powder, garlic powder & lemon pepper 1 tsp oregano 1/2 tsp dill weed & parsley flakes 1/4
TEXAS SHRIMP
1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tbsp Mexican lime juice 1 tbsp ground red chilies 1/2 tsp salt 2 cloves garlic, finely chopped 1 red bell pepper, finely
by sgre52160
added 2009-06-18
added 2009-06-18
1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tbsp Mexican lime juice 1 tbsp ground red chilies 1/2 tsp salt 2 cloves garlic, finely chopped 1 red bell pepper, finely
SHRIMP SCAMPI
1/4 cup olive oil 1/4 cup lemon juice 3 tbsp chopped fresh parsley 1 tbsp minced garlic Ground black pepper to taste 1/4 tsp crushed red pepper 1 1/2 lb raw, cleaned, shelled shrimp In a
by sgre52160
added 2009-06-18
added 2009-06-18
1/4 cup olive oil 1/4 cup lemon juice 3 tbsp chopped fresh parsley 1 tbsp minced garlic Ground black pepper to taste 1/4 tsp crushed red pepper 1 1/2 lb raw, cleaned, shelled shrimp In a
SHRIMP SKEWERS
48 medium shrimp (approximately 1 1/4 lb), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tbsp Lawry’s Honey Mustard Sauce 8 skewers 6
by sgre52160
added 2009-06-18
added 2009-06-18
48 medium shrimp (approximately 1 1/4 lb), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tbsp Lawry’s Honey Mustard Sauce 8 skewers 6