cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3469)
CHOCOLATE TARTS
1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles
by sgre52160
added 2009-07-02
added 2009-07-02
1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles
CHICKEN NOODLE CASSEROLE - Crockpot
3 cups diced cooked chicken 1 (8 oz) pkg egg noodles, cooked al dente, drained 1/2 cup diced green pepper, celery and onion 1 (4 oz) can mushrooms, drained 1 (4 oz) jar pimiento 1/2 cup parmesan
by sgre52160
added 2009-07-02
added 2009-07-02
3 cups diced cooked chicken 1 (8 oz) pkg egg noodles, cooked al dente, drained 1/2 cup diced green pepper, celery and onion 1 (4 oz) can mushrooms, drained 1 (4 oz) jar pimiento 1/2 cup parmesan
ITALIAN BUTTER
1/2 cup olive oil 1/4 tsp parsley, crushed red pepper and kosher salt 1/2 tsp basil and pepper 1 clove garlic, minced 1/8 tsp oregano and/or rosemary Whisk together in a small bowl and use to
by sgre52160
added 2009-07-02
added 2009-07-02
1/2 cup olive oil 1/4 tsp parsley, crushed red pepper and kosher salt 1/2 tsp basil and pepper 1 clove garlic, minced 1/8 tsp oregano and/or rosemary Whisk together in a small bowl and use to
BIRD RUB
4 tbsp seasoned salt, greek seasoning and dry mustard 2 tbsp ground rosemary and cumin 1 tbsp ground sage and garlic powder Use to rub under and over the skin of
by sgre52160
added 2009-07-02
added 2009-07-02
4 tbsp seasoned salt, greek seasoning and dry mustard 2 tbsp ground rosemary and cumin 1 tbsp ground sage and garlic powder Use to rub under and over the skin of
CHICKEN CASSEROLE
1 lb boneless, skinless chicken breasts, cut into serving pieces 1 cup water 2 cubes chicken bouillon 2 tsp chopped parsley 3/4 cup roasted red pepper 1 tsp garlic powder 1 (4 oz) can
by sgre52160
added 2009-07-02
added 2009-07-02
1 lb boneless, skinless chicken breasts, cut into serving pieces 1 cup water 2 cubes chicken bouillon 2 tsp chopped parsley 3/4 cup roasted red pepper 1 tsp garlic powder 1 (4 oz) can
TRIPLE CHOCOLATE CHEESECAKE
Crust: 1-1/2 cups (18 cookies) crushed sandwich cookies 2 tbsp butter, melted Filling: 4 (8 oz) pkg cream cheese, softened 1/3 cup flour 1 can sweetened condensed milk 4 eggs 1 tbsp
by sgre52160
added 2009-07-02
added 2009-07-02
Crust: 1-1/2 cups (18 cookies) crushed sandwich cookies 2 tbsp butter, melted Filling: 4 (8 oz) pkg cream cheese, softened 1/3 cup flour 1 can sweetened condensed milk 4 eggs 1 tbsp
CANDIED HAZELNUT PUMPKIN PIE
Crust: 2 cups flour 2 tbsp confectioners sugar 1 tsp salt 3/4 cup cold butter, cut into 1/2-inch cubes 1 tsp vinegar 5 to 6 tbsp ice water Pumpkin Pie: 1 (15 oz) can pumpkin 3/4 cup
by sgre52160
added 2009-07-02
added 2009-07-02
Crust: 2 cups flour 2 tbsp confectioners sugar 1 tsp salt 3/4 cup cold butter, cut into 1/2-inch cubes 1 tsp vinegar 5 to 6 tbsp ice water Pumpkin Pie: 1 (15 oz) can pumpkin 3/4 cup
CARAMEL APPLE PIE
1 frozen 9 inch pie crust 10 caramel candies; quartered 1/3 cup flour 2 tsp lemon juice 3 cups Jonathon apples; unpeeled; cut into 1/2 inch cubes 2/3 cup caramel ice cream topping 1/2 cup
by sgre52160
added 2009-07-02
added 2009-07-02
1 frozen 9 inch pie crust 10 caramel candies; quartered 1/3 cup flour 2 tsp lemon juice 3 cups Jonathon apples; unpeeled; cut into 1/2 inch cubes 2/3 cup caramel ice cream topping 1/2 cup
BANANA OR COCONUT CREAM PIE
1 pre-baked deep-dish 9 inch piecrust 2 medium bananas, thinly sliced and sprinkled with lemon juice 1 can condensed milk 1 cup cold water 1 (3.4 oz) pkg instant vanilla or banana cream pudding
by sgre52160
added 2009-07-02
added 2009-07-02
1 pre-baked deep-dish 9 inch piecrust 2 medium bananas, thinly sliced and sprinkled with lemon juice 1 can condensed milk 1 cup cold water 1 (3.4 oz) pkg instant vanilla or banana cream pudding
MEXICAN RICE WITH SALSA AND CHEESES
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese,
by sgre52160
added 2009-07-02
added 2009-07-02
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese,
FIESTA QUICHE OLE
1 (9 inch)pre-made pastry crust 2 avocados, peeled, seeded and chopped 1/4 cup chopped onion 2 tbsp lemon juice 1 (3 oz) can peeled green chiles, seeded and chopped 1 clove garlic, minced 1/4
by sgre52160
added 2009-07-02
added 2009-07-02
1 (9 inch)pre-made pastry crust 2 avocados, peeled, seeded and chopped 1/4 cup chopped onion 2 tbsp lemon juice 1 (3 oz) can peeled green chiles, seeded and chopped 1 clove garlic, minced 1/4
CHOCOLATE-DRIZZLED CHERRY BARS
Crumb Mixture 2 cups flour 2 cups quick-cooking oats 1-1/2 cups sugar 1-1/4 cups butter, softened Filling 1 can (21 oz) cherry pie filling 1 tsp almond extract Glaze 1/4 cup semisweet
by sgre52160
added 2009-07-02
added 2009-07-02
Crumb Mixture 2 cups flour 2 cups quick-cooking oats 1-1/2 cups sugar 1-1/4 cups butter, softened Filling 1 can (21 oz) cherry pie filling 1 tsp almond extract Glaze 1/4 cup semisweet