cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3471)
MRS. FIELDS COOKIES
1 1/2 cup rolled oats, divided 1/2 cup unsalted butter 1/2 cup sugar and packed light brown sugar 1 egg 1 tsp vanilla 1 cup sifted flour 1/2 tsp baking powder and baking soda 1/4 tsp salt 1
by sgre52160
added 2009-07-02
added 2009-07-02
1 1/2 cup rolled oats, divided 1/2 cup unsalted butter 1/2 cup sugar and packed light brown sugar 1 egg 1 tsp vanilla 1 cup sifted flour 1/2 tsp baking powder and baking soda 1/4 tsp salt 1
MONSTER FUDGE NUT COOKIES
1 (12 oz) pkg semisweet chocolate, chopped 6 tbsp unsalted butter 2/3 cup flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1 cup sugar 1 tbsp vanilla extract 1 (12 oz) pkg
by sgre52160
added 2009-07-02
added 2009-07-02
1 (12 oz) pkg semisweet chocolate, chopped 6 tbsp unsalted butter 2/3 cup flour 1 tsp baking powder 1/4 tsp salt 3 large eggs 1 cup sugar 1 tbsp vanilla extract 1 (12 oz) pkg
HIGHWAY RICE
Vinaigrette 2 tbsp prepared Dijon-style mustard 1/2 cup red wine vinegar 2 tsp sugar 1 tsp salt and pepper Mince parstly, to taste 1 cup olive oil Rice 8 cups hot cooked rice, as follows:
by sgre52160
added 2009-07-02
added 2009-07-02
Vinaigrette 2 tbsp prepared Dijon-style mustard 1/2 cup red wine vinegar 2 tsp sugar 1 tsp salt and pepper Mince parstly, to taste 1 cup olive oil Rice 8 cups hot cooked rice, as follows:
SALMON PIE
2 pie shells 2 eggs, beaten 1 (15 oz) can salmon, drained 1 (10 oz) box chopped broccoli 1 (10 oz) jar Cheese Whiz or 1 cup shredded sharp cheddar cheese 2 can evaporated milk or 2-3 cups
by sgre52160
added 2009-07-02
added 2009-07-02
2 pie shells 2 eggs, beaten 1 (15 oz) can salmon, drained 1 (10 oz) box chopped broccoli 1 (10 oz) jar Cheese Whiz or 1 cup shredded sharp cheddar cheese 2 can evaporated milk or 2-3 cups
SUMMER PASTA SALAD
1 lb dried bowtie or corkscrew pasta 3 plum tomatoes, diced 1 small cucumber, peeled, seeded and diced 1/2 red onion, finely chopped 1 handful fresh basil, chopped 1/8 cup chopped Italian
by sgre52160
added 2009-07-02
added 2009-07-02
1 lb dried bowtie or corkscrew pasta 3 plum tomatoes, diced 1 small cucumber, peeled, seeded and diced 1/2 red onion, finely chopped 1 handful fresh basil, chopped 1/8 cup chopped Italian
CHICKEN AND SAUSAGE PINWHEELS
1 lb bulk Italian sausage 1/2 cup onion, chopped 2 clove garlic, minced 1 tsp ginger root, grated 1 (3 oz) pkg cream cheese, cut into cubes 12 medium boneless, skinless chicken breasts, about 3
by sgre52160
added 2009-07-02
added 2009-07-02
1 lb bulk Italian sausage 1/2 cup onion, chopped 2 clove garlic, minced 1 tsp ginger root, grated 1 (3 oz) pkg cream cheese, cut into cubes 12 medium boneless, skinless chicken breasts, about 3
ICE BOX DESSERT CAKE 4
1 (15.2 oz) box vanilla pudding and pie filling, not instant 1 (15.2 oz) box chocolate pudding and pie filling, not instant Graham crackers Whipped topping Line bottom of a 13x9 inch square
by sgre52160
added 2009-07-02
added 2009-07-02
1 (15.2 oz) box vanilla pudding and pie filling, not instant 1 (15.2 oz) box chocolate pudding and pie filling, not instant Graham crackers Whipped topping Line bottom of a 13x9 inch square
ICE BOX DESSERT CAKE 3
2 (2.8 oz) pkg instant chocolate mousse mix Chocolate graham crackers, about 20 1 (8 oz) container whipped topping 1 -2 medium bananas 1 jar chocolate sauce Line bottom of a 9 inch square
by sgre52160
added 2009-07-02
added 2009-07-02
2 (2.8 oz) pkg instant chocolate mousse mix Chocolate graham crackers, about 20 1 (8 oz) container whipped topping 1 -2 medium bananas 1 jar chocolate sauce Line bottom of a 9 inch square
*PROSCIUTTO AND MELON*
1 ripe cantaloupe 1/4 lb prosciutto ham, sliced paper thin, about 2-4 slices per person) 1 lemon, cut into wedges Freshly ground black pepper Cut melon into 8 edges and discard seeds.
by sgre52160
added 2009-07-02
added 2009-07-02
1 ripe cantaloupe 1/4 lb prosciutto ham, sliced paper thin, about 2-4 slices per person) 1 lemon, cut into wedges Freshly ground black pepper Cut melon into 8 edges and discard seeds.
GRILLED TENDERLOIN SANDWICH WITH FONTINA
2 to 2-1/2 lbs center cut beef tenderloin Extra virgin olive oil Salt and pepper to taste Sour Cream Sauce 1 cup sour cream 3/4 cup Asiago cheese, shredded 2 tbsp bottled roasted garlic,
by sgre52160
added 2009-07-02
added 2009-07-02
2 to 2-1/2 lbs center cut beef tenderloin Extra virgin olive oil Salt and pepper to taste Sour Cream Sauce 1 cup sour cream 3/4 cup Asiago cheese, shredded 2 tbsp bottled roasted garlic,
TUNA RICE BAKE
2 tbsp butter 1 clove garlic, minced 1 onion, sliced 2 stalks celery, sliced 1 tbsp flour 1 cup milk 2 eggs, beaten 1/4 cup shredded cheddar cheese 1 (13 1/2 oz) can tuna, drained and
by sgre52160
added 2009-07-02
added 2009-07-02
2 tbsp butter 1 clove garlic, minced 1 onion, sliced 2 stalks celery, sliced 1 tbsp flour 1 cup milk 2 eggs, beaten 1/4 cup shredded cheddar cheese 1 (13 1/2 oz) can tuna, drained and
TUNA POT PIE
1 tbsp butter 1 onion, chopped 2 stalks celery, sliced 1 medium potato, peeled and cut into 1/4 inch slices 1 cup water 2 tsp chicken stock base 1 (10 oz) pkg frozen baby carrots and peas 1/4
by sgre52160
added 2009-07-02
added 2009-07-02
1 tbsp butter 1 onion, chopped 2 stalks celery, sliced 1 medium potato, peeled and cut into 1/4 inch slices 1 cup water 2 tsp chicken stock base 1 (10 oz) pkg frozen baby carrots and peas 1/4