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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 frozen 9 inch pie crust
10 caramel candies; quartered
1/3 cup flour
2 tsp lemon juice
3 cups Jonathon apples; unpeeled; cut into 1/2 inch cubes
2/3 cup caramel ice cream topping
1/2 cup pecans; chopped
Preheat oven to 375. In a medium sized bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on baking sheet at 375 for 40-45 minutes or until crust has browned. Cool.
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CARAMEL APPLE PIE
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 frozen 9 inch pie crust
10 caramel candies; quartered
1/3 cup flour
2 tsp lemon juice
3 cups Jonathon apples; unpeeled; cut into 1/2 inch cubes
2/3 cup caramel ice cream topping
1/2 cup pecans; chopped
Preheat oven to 375. In a medium sized bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on baking sheet at 375 for 40-45 minutes or until crust has browned. Cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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