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Shared Recipes by Recipe Box Members (page 337)

 

Snacks - Cheese Cracker Delights
by samiller426
added 2015-01-21


Snacks - Cheese Cracker Delights

8 oz sharp cheddar cheese, shredded (2 cups) ½ cup butter 1½ cups all-purpose flour ¼ - ½ tsp salt ¼ tsp ground red pepper 1. In a large mixing bowl, combine shredded cheese and




Appetizers - Chicken Buffalo Dip
by samiller426
added 2015-01-21


Appetizers - Chicken Buffalo Dip






Swedish Meat balls #2
by suemunzlinger
added 2015-01-20


Swedish Meat balls #2

2 slices fresh white bread 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck 3/4 pound ground




Chinese cooking substitues
by suemunzlinger
added 2015-01-20


Chinese cooking substitues

Here are some food substitution suggestions for ingredients commonly used in Chinese cooking. Ingredient Substitute Agar-agar (An Asian gelatin substitute that doesn't require refrigeration)




Spice Mix Storage
by suemunzlinger
added 2015-01-20


Spice Mix Storage

Unless you use a particular spice blend a lot or intend to split up a batch to give as gifts, do not plan on making a huge batch at once. It is best to make smaller batches that can be used




Spice Substitutions
by suemunzlinger
added 2015-01-20


Spice Substitutions

Allspice Cinnamon; cassia; dash of nutmeg or mace; or dash of cloves Aniseed Fennel seed or a few drops anise extract Cardamom Ginger Chili Powder Dash bottled hot pepper sauce




Spice uses
by suemunzlinger
added 2015-01-20


Spice uses

20 Herbs & Spices 1 Garlic Powder 2 Whole Peppercorns Get a grinder and you will not use pre-ground pepper again 3 Oregano Rub between palms before adding to release more flavor. 4




Dry Rub
by suemunzlinger
added 2015-01-20


Dry Rub

3 Tablespoons brown sugar 3 Tablespoons sweet Hungarian paprika (I like smoked paprika, too) 1 Tablespoon onion powder 1 Tablespoon dried thyme 1 Tablespoon kosher salt 1-1/2 teaspoons garlic




Spice reference
by suemunzlinger
added 2015-01-20


Spice reference

Beans (dried) cumin, cayenne, chili, parsley, pepper, sage, savory, thyme Beef basil, bay, chili, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary,




Taco Seasoning
by suemunzlinger
added 2015-01-20


Taco Seasoning

Ingredients 4 tablespoons chili powder 5 teaspoons cumin 1 teaspoons salt * 4 teaspoons dry beef bouillon 4 teaspoons corn starch 4 teaspoons freshly ground black pepper 2 teaspoons




Steak with Beef Bourguignon Sauce
by bettyshusband
added 2015-01-19


Steak with Beef Bourguignon Sauce

Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl




Monkey Bread
by suemunzlinger
added 2015-01-19


Monkey Bread

Please read all directions before starting Dough 1 package (2 and 1/4 teaspoons) active dry yeast (recommended: Red Star Platinum) 1/4 cup warm water (110F-115F) 1 and 1/4 cups warm 2 per cent





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