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Shared Recipes by Recipe Box Members (page 337)
Snacks - Cheese Cracker Delights
8 oz sharp cheddar cheese, shredded (2 cups) ½ cup butter 1½ cups all-purpose flour ¼ - ½ tsp salt ¼ tsp ground red pepper 1. In a large mixing bowl, combine shredded cheese and
by samiller426
added 2015-01-21
added 2015-01-21
8 oz sharp cheddar cheese, shredded (2 cups) ½ cup butter 1½ cups all-purpose flour ¼ - ½ tsp salt ¼ tsp ground red pepper 1. In a large mixing bowl, combine shredded cheese and
Swedish Meat balls #2
2 slices fresh white bread 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck 3/4 pound ground
by suemunzlinger
added 2015-01-20
added 2015-01-20
2 slices fresh white bread 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck 3/4 pound ground
Chinese cooking substitues
Here are some food substitution suggestions for ingredients commonly used in Chinese cooking. Ingredient Substitute Agar-agar (An Asian gelatin substitute that doesn't require refrigeration)
by suemunzlinger
added 2015-01-20
added 2015-01-20
Here are some food substitution suggestions for ingredients commonly used in Chinese cooking. Ingredient Substitute Agar-agar (An Asian gelatin substitute that doesn't require refrigeration)
Spice Mix Storage
Unless you use a particular spice blend a lot or intend to split up a batch to give as gifts, do not plan on making a huge batch at once. It is best to make smaller batches that can be used
by suemunzlinger
added 2015-01-20
added 2015-01-20
Unless you use a particular spice blend a lot or intend to split up a batch to give as gifts, do not plan on making a huge batch at once. It is best to make smaller batches that can be used
Spice Substitutions
Allspice Cinnamon; cassia; dash of nutmeg or mace; or dash of cloves Aniseed Fennel seed or a few drops anise extract Cardamom Ginger Chili Powder Dash bottled hot pepper sauce
by suemunzlinger
added 2015-01-20
added 2015-01-20
Allspice Cinnamon; cassia; dash of nutmeg or mace; or dash of cloves Aniseed Fennel seed or a few drops anise extract Cardamom Ginger Chili Powder Dash bottled hot pepper sauce
Spice uses
20 Herbs & Spices 1 Garlic Powder 2 Whole Peppercorns Get a grinder and you will not use pre-ground pepper again 3 Oregano Rub between palms before adding to release more flavor. 4
by suemunzlinger
added 2015-01-20
added 2015-01-20
20 Herbs & Spices 1 Garlic Powder 2 Whole Peppercorns Get a grinder and you will not use pre-ground pepper again 3 Oregano Rub between palms before adding to release more flavor. 4
Dry Rub
3 Tablespoons brown sugar 3 Tablespoons sweet Hungarian paprika (I like smoked paprika, too) 1 Tablespoon onion powder 1 Tablespoon dried thyme 1 Tablespoon kosher salt 1-1/2 teaspoons garlic
by suemunzlinger
added 2015-01-20
added 2015-01-20
3 Tablespoons brown sugar 3 Tablespoons sweet Hungarian paprika (I like smoked paprika, too) 1 Tablespoon onion powder 1 Tablespoon dried thyme 1 Tablespoon kosher salt 1-1/2 teaspoons garlic
Spice reference
Beans (dried) cumin, cayenne, chili, parsley, pepper, sage, savory, thyme Beef basil, bay, chili, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary,
by suemunzlinger
added 2015-01-20
added 2015-01-20
Beans (dried) cumin, cayenne, chili, parsley, pepper, sage, savory, thyme Beef basil, bay, chili, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary,
Taco Seasoning
Ingredients 4 tablespoons chili powder 5 teaspoons cumin 1 teaspoons salt * 4 teaspoons dry beef bouillon 4 teaspoons corn starch 4 teaspoons freshly ground black pepper 2 teaspoons
by suemunzlinger
added 2015-01-20
added 2015-01-20
Ingredients 4 tablespoons chili powder 5 teaspoons cumin 1 teaspoons salt * 4 teaspoons dry beef bouillon 4 teaspoons corn starch 4 teaspoons freshly ground black pepper 2 teaspoons
Steak with Beef Bourguignon Sauce
Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl
by bettyshusband
added 2015-01-19
added 2015-01-19
Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl
Monkey Bread
Please read all directions before starting Dough 1 package (2 and 1/4 teaspoons) active dry yeast (recommended: Red Star Platinum) 1/4 cup warm water (110F-115F) 1 and 1/4 cups warm 2 per cent
by suemunzlinger
added 2015-01-19
added 2015-01-19
Please read all directions before starting Dough 1 package (2 and 1/4 teaspoons) active dry yeast (recommended: Red Star Platinum) 1/4 cup warm water (110F-115F) 1 and 1/4 cups warm 2 per cent