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Shared Recipes by Recipe Box Members (page 338)
Artichoke and Spinach Dip
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese,
by suemunzlinger
added 2014-12-31
added 2014-12-31
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese,
Cheesecake Factory Banana Cream Cheesecake copycat
20 vanilla sandwich cookies 1/4 cup butter, melted 24 ounces cream cheese, softened 2/3 cup granulated sugar 2 tablespoons cornstarch 3 eggs 3/4 cup mashed bananas (about 2) 1/2
by suemunzlinger
added 2014-12-29
added 2014-12-29
20 vanilla sandwich cookies 1/4 cup butter, melted 24 ounces cream cheese, softened 2/3 cup granulated sugar 2 tablespoons cornstarch 3 eggs 3/4 cup mashed bananas (about 2) 1/2
German Chocolate Pie
Pastry for single-crust pie (9 inches) 4 ounces German sweet chocolate, chopped 1/4 cup butter, cubed 1 can (12 ounces) evaporated milk 1-1/2 cups sugar 3 tablespoons cornstarch Dash salt
by suemunzlinger
added 2014-12-29
added 2014-12-29
Pastry for single-crust pie (9 inches) 4 ounces German sweet chocolate, chopped 1/4 cup butter, cubed 1 can (12 ounces) evaporated milk 1-1/2 cups sugar 3 tablespoons cornstarch Dash salt
New York Cheesecake
5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2
by suemunzlinger
added 2014-12-29
added 2014-12-29
5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2
Apple Strudel
Serves 6 Ingredients Filling: 2 pounds tart apples (Granny Smiths), peeled, cored, sliced into thin wedges 1 1/2 cups fresh breadcrumbs 1 cup, plus 1 tablespoon white sugar 1/2 cup (1
by suemunzlinger
added 2014-12-28
added 2014-12-28
Serves 6 Ingredients Filling: 2 pounds tart apples (Granny Smiths), peeled, cored, sliced into thin wedges 1 1/2 cups fresh breadcrumbs 1 cup, plus 1 tablespoon white sugar 1/2 cup (1
Sausage Pinwheels
1 c. flour 1 (3 oz.) cream cheese 1 stick butter 1/2 lb. sausage Mix together flour, cream cheese, and butter; roll out on waxed paper into a 6 x 12 inch rectangle about 1/4 inch thick. Top
by suemunzlinger
added 2014-12-25
added 2014-12-25
1 c. flour 1 (3 oz.) cream cheese 1 stick butter 1/2 lb. sausage Mix together flour, cream cheese, and butter; roll out on waxed paper into a 6 x 12 inch rectangle about 1/4 inch thick. Top
Herbed Potatoes Au gratin
2 pounds russet potatoes (about 4 medium potatoes) 6-8 slices of bacon, cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces) 1 tablespoon butter, cut into 8 cubes Spiced
by suemunzlinger
added 2014-12-25
added 2014-12-25
2 pounds russet potatoes (about 4 medium potatoes) 6-8 slices of bacon, cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces) 1 tablespoon butter, cut into 8 cubes Spiced
Lemon Sour Cream Pound Cake with Lemon Syrup
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4
by rb2of9a
added 2014-12-25
added 2014-12-25
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 Recipe id: 107735cook Method: oven, stovetop ingredients Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4
Pecan Sour Cream Pound Cake
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon
by rb2of9a
added 2014-12-25
added 2014-12-25
Recipe at a glance: Ready in: 2-5 hrs Serves/makes: 12 recipe id: 68428 ingredients 1 1/4 cup finely ground pecans -- divided use2 cups cake flour 1/2 teaspoon salt 1/4 teaspoon
Non-lard flaky pie crust
Non-Lard Flaky Pie Crust recipe at a glance servings: 2 crusts recipe id: 31693 ingredients 3 cups flour12 tablespoons oil (canola, sunflower & safflower work great)12 tablespoons
by rb2of9a
added 2014-12-24
added 2014-12-24
Non-Lard Flaky Pie Crust recipe at a glance servings: 2 crusts recipe id: 31693 ingredients 3 cups flour12 tablespoons oil (canola, sunflower & safflower work great)12 tablespoons
Potatoes with bacon and swiss cheese
Serves: 8 Ingredients 2 pounds russet potatoes (about 4 medium potatoes) 6-8 slices of bacon, cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces)* note 1 tablespoon
by suemunzlinger
added 2014-12-22
added 2014-12-22
Serves: 8 Ingredients 2 pounds russet potatoes (about 4 medium potatoes) 6-8 slices of bacon, cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces)* note 1 tablespoon
Potatoes Gruyere #2
1 pint whipping cream 1/2 c milk 1 teas salt 1/4 teas cayenne pepper 3 pounds gold or russet potatoes 4 or 5 large sliced thin about 1/8 to 1/4 inch 1/2 lb gruyere cheese shredded (2
by suemunzlinger
added 2014-12-22
added 2014-12-22
1 pint whipping cream 1/2 c milk 1 teas salt 1/4 teas cayenne pepper 3 pounds gold or russet potatoes 4 or 5 large sliced thin about 1/8 to 1/4 inch 1/2 lb gruyere cheese shredded (2