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Category: Chicken
Yield/Servings:serves/makes: 6 servings
Prep Time: 0 Cook Time: 0 Total Time: 45
4 tablespoons extra-virgin olive oil
1/2 cup extra-virgin olive oil
1 cup buttermilk
18 chicken tenders
3 cloves garlic
1/2 teaspoon salt
3 tablespoons balsamic vinegar
freshly ground black pepper
1 1/4 cup freshly grated Parmesan cheese
3/4 cup Italian-style seasoned bread crumbs
Preheat the oven to 500 degrees F. Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes. Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar...
see full recipe at: cdkitchen.com
Recipe Source: cdkitchen.com
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Crunchy Parmesan Chicken Tenders
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Category: Chicken
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 45
4 tablespoons extra-virgin olive oil
1/2 cup extra-virgin olive oil
1 cup buttermilk
18 chicken tenders
3 cloves garlic
1/2 teaspoon salt
3 tablespoons balsamic vinegar
freshly ground black pepper
1 1/4 cup freshly grated Parmesan cheese
3/4 cup Italian-style seasoned bread crumbs
Preheat the oven to 500 degrees F. Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes. Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar...
see full recipe at: cdkitchen.com
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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