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Shared Recipes by Recipe Box Members (page 3279)

 

CHIPOTLE SALSA
by sgre52160
added 2009-09-07


CHIPOTLE SALSA

4 chipotle peppers 1/2 cup water 2 tsp vinegar-such as cider or white 1 1/2 cups red ripe tomatoes, diced in 1/2 inch squares 3 cloves garlic, minced 3/4 tsp salt 1/3 cup freshly squeezed lime




*CHILI DIP*
by sgre52160
added 2009-09-07


*CHILI DIP*

1 can beef tamales (wrappers removed) mashed with a fork 1 can chili (without beans) 1 can chili hot beans 1 can diced tomatoes & chilies 1 lb Velveeta cheese, chunked 1 large onion diced 1




CHILE CON QUESO WITH CRAB
by sgre52160
added 2009-09-07


CHILE CON QUESO WITH CRAB

1 lb cream cheese, cut into chunks 1/4 cup liquid from jar of pickled jalapeno chilies 2 pickled jalapeno chilies, stemmed, seeded and chopped 2 (14 oz cans) artichoke hearts, drained well 8 oz




CHILE CON QUESO
by sgre52160
added 2009-09-07


CHILE CON QUESO

1/3 cup olive oil 1 small onion, chopped fine 6 large garlic cloves, minced 1/2 cup chopped cilantro leaves, finely chopped 1 fresh tomatoes, minced 2 cups milk 1 (96 oz) can nacho cheese sauce




CHILI CHEESE DIP II
by sgre52160
added 2009-09-07


CHILI CHEESE DIP II

1 large can chili with beans 1/2 chopped bell pepper 1/2 chopped onion 1/4 cup butter 1 can cream of mushroom soup 1 (8 oz) pkg shredded cheddar cheese 1/4 tsp each cumin and chili




*CHILI CHEESE DIP* - Easy
by sgre52160
added 2009-09-07


*CHILI CHEESE DIP*  - Easy

2 lbs Velveeta cheese, cubed or 1 lb each Velvetta and shredded cheddar 4 (14 to 16 oz) cans chili without beans 2 (7 oz) cans chopped green chilies Mix all ingredients, then heat slowly in




CHILI AND CHEESE DIP II - Crock pot
by sgre52160
added 2009-09-07


CHILI AND CHEESE DIP II - Crock pot

1 lb ground beef, browned and drained 1/2 cup chopped green onion and bell pepper 1/4 cup chopped or roasted red bell pepper 1 (8 oz) can tomato sauce 1 (4 oz) can chopped mild green chilies 1




CHILI AND CHEESE DIP
by sgre52160
added 2009-09-07


CHILI AND CHEESE DIP

2 cans refried beans 2 (16 oz) cans chili or 4 cups homemade 2 (8 oz) pkg cream cheese, softened 8 green onions, chopped Green chilies to taste (fresh or canned) 1 large jar of salsa--your




CHICKEN FAJITA DIP
by sgre52160
added 2009-09-07


CHICKEN FAJITA DIP

2 (8 oz) pkg cream cheese, softened 1 pkg taco seasoning 2 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes




CHICKEN CORDON BLEU FONDUE
by sgre52160
added 2009-09-07


CHICKEN CORDON BLEU FONDUE

8 thin-sliced skinless, boneless chicken breast cutlets (about 1 1/2 lb) 12 slices from a package of sliced Swiss cheese, 4 slices torn into pieces (about 1/2 lb total) 4 slices from a




PORCUPINE MEATBALLS
by sgre52160
added 2009-09-07


PORCUPINE MEATBALLS

1 lb lean ground beef 1 cup instant rice 1 egg 1/4 cup grated parmesan cheese 1 tsp salt 1/2 tsp pepper 1 tsp onion powder, garlic powder and parsley 2 cans tomato soup 3/4 cup water Mix




CHOCOLATE PECAN TOFFEE BARS
by sgre52160
added 2009-09-07


CHOCOLATE PECAN TOFFEE BARS

2 1/4 cups flour 2/3 cup brown sugar 3/4 cup butter 1 egg 2 cups semi-sweet chocolate chips 1 cup chopped pecans 1 14 oz can sweetened condensed milk 1 cup toffee bits In a large bowl,





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