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Shared Recipes by Recipe Box Members (page 3278)

 

CREAMY CUCUMBER DILL DIP
by sgre52160
added 2009-09-07


CREAMY CUCUMBER DILL DIP

1 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 2 medium peeled and chopped cucumbers 3 tablespoons sliced scallions 1 tablespoon freshly squeezed lemon juice 1 tablespoons freshly




CREAMY BAKED CRAB DIP
by sgre52160
added 2009-09-07


CREAMY BAKED CRAB DIP

1 (8 oz) pkg cream cheese, softened 1 (6 oz) can crabmeat 2 tbsp grated onion 1 tablespoon milk 1/2 tsp salt 1/4 tsp pepper 1/4 tsp Worcestershire sauce 1 tablespoon finely sliced




CREAM CHEESE DIP
by sgre52160
added 2009-09-07


CREAM CHEESE DIP

2 (8 oz) pkg cream cheese, softened 1/3 cup sour cream 2 tbsp finely diced onion, carrot and red pepper 3 tbsp scallions, green part only, sliced thinly 1 tbsp soy sauce Pepper, to taste Small




CREAM CHEESE CLAM DIP
by sgre52160
added 2009-09-07


CREAM CHEESE CLAM DIP

8 oz cream cheese 1 small can minced clams (reserve 1 tbsp juice) 3 tbsp chopped green onion or chives Dash garlic powder and Old Bay Seasoning Combine cream cheese, clams, reserved juice,




CRAB DIP IN A BREAD BOWL
by sgre52160
added 2009-09-07


CRAB DIP IN A BREAD BOWL

11 oz cream cheese, softened 1 small onion, finely chopped 5 tbsp mayonnaise 2 (6 oz) cans crabmeat, drained and flaked 1/8 tsp garlic powder Salt and pepper to taste 1 (1 lb) loaf round,




CRAB DIP VIII
by sgre52160
added 2009-09-07


CRAB DIP VIII

1 lb jumbo lump crab meat 6 oz cream cheese 1 cup ranch dressing 1 tbsp Old Bay seasoning, dry mustard and chopped parsley 1/2 red pepper, diced In large mixing bowl, combine all the




CRAB AU GRATIN
by sgre52160
added 2009-09-07


CRAB AU GRATIN

6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp garlic 1 lb crabmeat 1 tbsp Creole seasoning 2 tbsp flour hot sauce to taste 1 cup clam stock/broth/juice 1




*CRAB AND SHRIMP MOLD*
by sgre52160
added 2009-09-07


*CRAB AND SHRIMP MOLD*

1 (7.5-oz) can crabmeat 1 med. onion, finely chopped 1 red bell pepper, finely chopped 3 envelopes unflavored gelatin 3/4 cup water 1 can condensed cream of shrimp soup 1 (8-oz) pkg cream




CRAB AND CREAM CHEESE DIP
by sgre52160
added 2009-09-07


CRAB AND CREAM CHEESE DIP

1 (12 oz) container whipped cream cheese, at room temperature 2 tbsp mayonnaise 1 tablespoon Worcestershire sauce 1/2 lemon, juiced 2 tsp dry sherry 1/4 tsp crab boil seasoning 1/4 tsp




CLAM DIP II
by sgre52160
added 2009-09-07


CLAM DIP II

1 (8-oz) pkg cream cheese, softened 1 (6-oz) can minced clams, save juice 1 small garlic clove, minced 1/2 tsp lemon juice 1/4 tsp Worcestershire sauce Salt to taste Combine cream cheese




CLAM DIP VI
by sgre52160
added 2009-09-07


CLAM DIP VI

1 (8 oz pkg) cream cheese, softened 1 (8 oz) can chopped clams, drained, saving some of the juice 1 clove garlic, mashed 1 green onion, chopped, with some of the green part 2 tbsp mayonnaise 2




CITRUS SALSA I
by sgre52160
added 2009-09-07


CITRUS SALSA I

3 large oranges 1/2 small red onion, thinly sliced 2 tbsp fresh lime juice 1 tsp minced, seeded jalapeno pepper Remove peel and white pith from oranges. Remove seeds if they are not seedless.





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