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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 lbs Velveeta cheese, cubed or 1 lb each Velvetta and shredded cheddar
4 (14 to 16 oz) cans chili without beans
2 (7 oz) cans chopped green chilies
Mix all ingredients, then heat slowly in Dutch oven until melted. Stir again. Serve warm with tortilla chips.
Yield: About 8 cups Variations: Brown 1 lb each sausage (chorizo) and hamburger along with 2 medium chopped onions; drain before adding.
Add 1 (16 oz) can tomatoes, chopped with 1-2 dashes Tabasco sauce or substitute tomatoes, chilies and Tabasco sauce with 1 large jar salsa.
Note: You can also use a crockpot and heat several hours on low until cheese is melted and dip is hot.
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*CHILI CHEESE DIP* - Easy
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 lbs Velveeta cheese, cubed or 1 lb each Velvetta and shredded cheddar
4 (14 to 16 oz) cans chili without beans
2 (7 oz) cans chopped green chilies
Mix all ingredients, then heat slowly in Dutch oven until melted. Stir again. Serve warm with tortilla chips.
Yield: About 8 cups Variations: Brown 1 lb each sausage (chorizo) and hamburger along with 2 medium chopped onions; drain before adding.
Add 1 (16 oz) can tomatoes, chopped with 1-2 dashes Tabasco sauce or substitute tomatoes, chilies and Tabasco sauce with 1 large jar salsa.
Note: You can also use a crockpot and heat several hours on low until cheese is melted and dip is hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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