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Shared Recipes by Recipe Box Members (page 3254)

 

SPINACH AND FETA MINI QUICHE
by sgre52160
added 2009-09-13


SPINACH AND FETA MINI QUICHE

1 (15-oz) pkg refrigerated pie crusts 2-3 tbsp butter 1 small onion, finely chopped 2 green onion, finely chopped 1/4 cup fresh parsley 4 cloves garlic, finely minced 1 (10-oz) pkg frozen




TUSCAN STYLE HERBED PORK ROAST
by sgre52160
added 2009-09-13


TUSCAN STYLE HERBED PORK ROAST

Rub/puree 1 bulb garlic, peeled 3 tbsp fresh rosemary 1 tsp salt 1 1/2 tbsp coarsely ground pepper 2 tbsp olive oil Rosemary sprigs 1 (5 lb) bone-in pork loin roast Puree rub




* ITALIAN PARMESAN MEATBALLS*
by sgre52160
added 2009-09-13


* ITALIAN PARMESAN MEATBALLS*

2 lbs meat loaf mix from supermarket, or: 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 2 eggs 1 cup freshly grated Parmesan cheese (I have also used Pecorino Romano) 1/3 cup dry




INDOOR SMORES
by sgre52160
added 2009-09-13


INDOOR SMORES

5 cups miniature marshmallows 1/3 cup corn syrup 6 tbsp butter 2 cups milk chocolate chips, divided 1 tsp vanilla 6 cups Golden Grahams cereal 1 cup miniature marshmallows 1/2 cup semisweet




SCALLOPED SPINACH
by sgre52160
added 2009-09-13


SCALLOPED SPINACH

6 bacon strips, diced and cooked 1/4 cup chopped onion 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 2 cups soft bread crumbs, divided 2 cups milk 2 eggs, beaten 1/4




CREAMY CLAM DIP
by sgre52160
added 2009-09-13


CREAMY CLAM DIP

1 (8 oz) pkg cream cheese, room temperature 1/4 cup sour cream 2 (6.5 oz) cans chopped clams, reserving 3 tbsp of juice 2 small baby bell peppers, finely chopped 1 small shallot, finely




CHICKEN WINGS WITH OYSTER SAUCE
by sgre52160
added 2009-09-13


CHICKEN WINGS WITH OYSTER SAUCE

2 1/2 lbs chicken wings (about 15) Marinade: 3 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp Chinese rice wine or dry sherry 1 garlic clove, minced 1 green onion, diced Salt and pepper, to




CREAMY WINTER SQUASH GRATIN
by sgre52160
added 2009-09-13


CREAMY WINTER SQUASH GRATIN

8 cups cubed peeled kabocha squash (about 3 lbs) Cooking spray 2 tsp butter 2 cups thinly sliced leek (about 2 large) 1 tsp salt 3 1/2 cups low-fat milk 1/3 cup all-purpose flour 1 cup




WINTER SQUASH GRATIN
by sgre52160
added 2009-09-13


WINTER SQUASH GRATIN

1 1/2 cups grated sharp cheddar (about 6 ounces) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tbsp butter 2 cups chopped onions 1 tsp sugar 1/2 tsp salt 1/2 tsp dried thyme




ROASTED TURKEY WITH BOURBON-BUTTER GLAZE
by sgre52160
added 2009-09-13


ROASTED TURKEY WITH BOURBON-BUTTER GLAZE

1/2 cup butter, softened 1/4 cup packed brown sugar 2 tsp dried marjoram, crushed 1 tsp finely shredded lemon peel 1 (14- to 16 lb) turkey 1/4 cup bourbon Salt Pepper Fresh herbs




FARFALLE WITH SPICY SAUSAGE SAUCE
by sgre52160
added 2009-09-13


FARFALLE WITH SPICY SAUSAGE SAUCE

3⁄4 lb farfalle pasta, cooked al dente, drained 1⁄2 tbsp extra-virgin olive oil 1 lb sausage, six hot Italian links 2 tbsp wine, dry red 3 cups favorite marinara sauce Dried oregano Hot




CITRUS MARINATED CHICKEN SKEWERS
by sgre52160
added 2009-09-13


CITRUS MARINATED CHICKEN SKEWERS

2 lb chicken thigh meat cut into approximately 3/4 inch cubes 1 tbsp olive oil Zest and juice of 4 limes 4 cloves of garlic minced 1 Jalapeno pepper seeded and diced 1/4 tsp cayenne pepper 1





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