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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/4 cup sour cream
2 (6.5 oz) cans chopped clams, reserving 3 tbsp of juice
2 small baby bell peppers, finely chopped
1 small shallot, finely chopped
1 clove of garlic, minced
1-2 tbsp fresh parsley, chopped
1 tsp Worcestershire sauce
Sea salt to taste
1/8 tsp cayenne
Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth. Stir in the remaining ingredients. Taste and season with salt if needed. Serve with pita chips and rye crisps.
CREAMY CLAM DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/4 cup sour cream
2 (6.5 oz) cans chopped clams, reserving 3 tbsp of juice
2 small baby bell peppers, finely chopped
1 small shallot, finely chopped
1 clove of garlic, minced
1-2 tbsp fresh parsley, chopped
1 tsp Worcestershire sauce
Sea salt to taste
1/8 tsp cayenne
Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth. Stir in the remaining ingredients. Taste and season with salt if needed. Serve with pita chips and rye crisps.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.