cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3252)
GOURMET SALAD DRESSING
1 cup sour cream 2 tbsp tarragon vinegar 1 1/2 tsp dried tarragon leaves 1 tsp sugar 1/2 tsp salt Blend together. Cover and chill before
by sgre52160
added 2009-09-13
added 2009-09-13
1 cup sour cream 2 tbsp tarragon vinegar 1 1/2 tsp dried tarragon leaves 1 tsp sugar 1/2 tsp salt Blend together. Cover and chill before
*DIRT CAKE*
1 large pkg Oreos, crushed 1 (8 oz) pkg cream cheese, room temperature 1 cup confectioners sugar 1/2 cup butter 2 small pkg vanilla instant pudding 1 1/2 cups milk 1 (12 oz) carton whipped
by sgre52160
added 2009-09-13
added 2009-09-13
1 large pkg Oreos, crushed 1 (8 oz) pkg cream cheese, room temperature 1 cup confectioners sugar 1/2 cup butter 2 small pkg vanilla instant pudding 1 1/2 cups milk 1 (12 oz) carton whipped
MOCHA HAZELNUT SYMPHONY
Hazelnut Custard Sauce: 1 (3.4-oz) pkg vanilla instant pudding and pie filling mix 2 cups milk 1/2 cup hazelnut-flavored liquid coffee creamer Dessert: 1 carton (14 fl. oz) coffee ice cream 8
by sgre52160
added 2009-09-13
added 2009-09-13
Hazelnut Custard Sauce: 1 (3.4-oz) pkg vanilla instant pudding and pie filling mix 2 cups milk 1/2 cup hazelnut-flavored liquid coffee creamer Dessert: 1 carton (14 fl. oz) coffee ice cream 8
*CHICKEN AND STUFFING CASSEROLE*
1 (8 oz) pkg seasoned stuffing mix 1/2 cup butter melted in 1 cups hot water 2 1/2 cups cooked, diced chicken 1/2 cup diced celery 1/4 cup chopped mushrooms, green onion and regular onion 1/2
by sgre52160
added 2009-09-13
added 2009-09-13
1 (8 oz) pkg seasoned stuffing mix 1/2 cup butter melted in 1 cups hot water 2 1/2 cups cooked, diced chicken 1/2 cup diced celery 1/4 cup chopped mushrooms, green onion and regular onion 1/2
LEMON RIBBON ICE CREAM PIE
Crust: 1 1/4 cups finely crushed pretzels 1/4 cup sugar 1/2 cup butter, melted Filling: 1 cup sugar 2 tsp grated lemon peel 1/4 tsp salt 1/3 cup butter, melted 1/3 cup lemon juice 4 eggs
by sgre52160
added 2009-09-13
added 2009-09-13
Crust: 1 1/4 cups finely crushed pretzels 1/4 cup sugar 1/2 cup butter, melted Filling: 1 cup sugar 2 tsp grated lemon peel 1/4 tsp salt 1/3 cup butter, melted 1/3 cup lemon juice 4 eggs
CHICKEN AND NOODLE CASSEROLE
6 tbsp butter 5 tbsp flour 1 tsp salt 1/4 tsp pepper 2 cups milk and chicken broth 1 cup shredded sharp cheddar cheese 1 green or red bell pepper, diced 1 cup diced celery 1 cup noodles,
by sgre52160
added 2009-09-13
added 2009-09-13
6 tbsp butter 5 tbsp flour 1 tsp salt 1/4 tsp pepper 2 cups milk and chicken broth 1 cup shredded sharp cheddar cheese 1 green or red bell pepper, diced 1 cup diced celery 1 cup noodles,
CHOCOALTE SATIN FROSTING
1 (12 oz) pkg semi-sweet chocolate chips 1/4 cup evaporated milk 1/3 cup light corn syrup Pinch salt 1 1/2 tsp vanilla extract In a double boiler, combine first 4 ingredients, stirring
by sgre52160
added 2009-09-13
added 2009-09-13
1 (12 oz) pkg semi-sweet chocolate chips 1/4 cup evaporated milk 1/3 cup light corn syrup Pinch salt 1 1/2 tsp vanilla extract In a double boiler, combine first 4 ingredients, stirring
CHOCOLATE AND FRUIT PHYLLO TARTLETS
Phyllo cups: Butter-flavored nonstick cooking spray 8 sheets frozen phyllo pastry (17x12-inch), thawed* Filling: 1/2 cup white vanilla chips 2 cartons (28 fl. oz) chocolate ice cream 1 cup
by sgre52160
added 2009-09-13
added 2009-09-13
Phyllo cups: Butter-flavored nonstick cooking spray 8 sheets frozen phyllo pastry (17x12-inch), thawed* Filling: 1/2 cup white vanilla chips 2 cartons (28 fl. oz) chocolate ice cream 1 cup
MEXICAN CHICKEN CASSEROLE
1 cup diced onion and green or red bell pepper 1/2 lb sliced mushrooms 1/4 cup butter 1 can cream of chicken and cream of mushroom soups 1 lb shredded sharp cheddar cheese 2 cups cooked and
by sgre52160
added 2009-09-13
added 2009-09-13
1 cup diced onion and green or red bell pepper 1/2 lb sliced mushrooms 1/4 cup butter 1 can cream of chicken and cream of mushroom soups 1 lb shredded sharp cheddar cheese 2 cups cooked and
PRALINE CREAM PUFFS
Cream Puffs: 1 cup water 1/2 cup butter 1 cup flour 1/2 tsp salt 4 eggs Toasted Pecan Sauce: 1/2 cup butter 1 1/4 cups firmly packed brown sugar 1/4 cup light corn syrup 1/2 cup whipping
by sgre52160
added 2009-09-13
added 2009-09-13
Cream Puffs: 1 cup water 1/2 cup butter 1 cup flour 1/2 tsp salt 4 eggs Toasted Pecan Sauce: 1/2 cup butter 1 1/4 cups firmly packed brown sugar 1/4 cup light corn syrup 1/2 cup whipping
*CHICKEN AND STUFFING CASSEROLE* - Easy
1 large container sour cream 1 pkg dried onion soup mix 2 cans cream of mushroom soup 4 boneless, skinless chicken breasts, cut into chunks 1 (8 oz) pkg herb stuffing mix Combine first 4
by sgre52160
added 2009-09-13
added 2009-09-13
1 large container sour cream 1 pkg dried onion soup mix 2 cans cream of mushroom soup 4 boneless, skinless chicken breasts, cut into chunks 1 (8 oz) pkg herb stuffing mix Combine first 4
PINA COLADA PIE
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut
by sgre52160
added 2009-09-13
added 2009-09-13
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut