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Shared Recipes by Recipe Box Members (page 3251)
SIMPLE SALAD DRESSING
1/4 cup salad or peanut oil 1/3 cup white vinegar and sugar 2 tsp salt Combine ingredients and chill. Use on salad and toss well. Add crumbled bacon and Roquefort cheese on
by sgre52160
added 2009-09-13
added 2009-09-13
1/4 cup salad or peanut oil 1/3 cup white vinegar and sugar 2 tsp salt Combine ingredients and chill. Use on salad and toss well. Add crumbled bacon and Roquefort cheese on
NO BAKE CHOCOLATE FUDGE-OATMEAL PEANUT BUTTER COOKIES
1 1/2 cups sugar 1/2 cup evaporated milk 1/2 cup unsalted butter, cut into tbsp size pieces Pinch of salt 1/2 cup unsweetened cocoa powder 1 tsp vanilla extract 2 1/2 cups quick cook oats 3/4
by sgre52160
added 2009-09-13
added 2009-09-13
1 1/2 cups sugar 1/2 cup evaporated milk 1/2 cup unsalted butter, cut into tbsp size pieces Pinch of salt 1/2 cup unsweetened cocoa powder 1 tsp vanilla extract 2 1/2 cups quick cook oats 3/4
CHICKEN CHILI CASSEROLE I
8 oz sour cream 8 oz half and half 1 cup chopped onion 1[4 oz can] chopped green chilies 1 tsp salt 1/2 tsp pepper 2 lb pkg frozen cubed hash browns 2 1/2 cups cooked chicken meat 2
by sgre52160
added 2009-09-13
added 2009-09-13
8 oz sour cream 8 oz half and half 1 cup chopped onion 1[4 oz can] chopped green chilies 1 tsp salt 1/2 tsp pepper 2 lb pkg frozen cubed hash browns 2 1/2 cups cooked chicken meat 2
CHICKEN CORDON BLEU CASSEROLE – Easy
2 lbs skinless chicken breasts, cut into chunks Bread Crumbs 1 egg 1/2 cup milk 8 oz Swiss cheese, cubed 8 oz ham, diced 1 can cream of chicken soup 1 cup sour cream 1/2 cup white wine 1
by sgre52160
added 2009-09-13
added 2009-09-13
2 lbs skinless chicken breasts, cut into chunks Bread Crumbs 1 egg 1/2 cup milk 8 oz Swiss cheese, cubed 8 oz ham, diced 1 can cream of chicken soup 1 cup sour cream 1/2 cup white wine 1
FILLET OF SOLE - FRENCH STYLE
2 - 8 oz sole fillets 1 pinch salt and pepper to taste 1 green onion, sliced (include some green tops) 1/2 medium lemon, thinly sliced 1/3 cup dry white wine Water 2 tbsp butter or
by sgre52160
added 2009-09-13
added 2009-09-13
2 - 8 oz sole fillets 1 pinch salt and pepper to taste 1 green onion, sliced (include some green tops) 1/2 medium lemon, thinly sliced 1/3 cup dry white wine Water 2 tbsp butter or
PARMESAN TILAPIA
2 tilapia fillets 1/2 cup Japanese panko bread crumbs 1/4 cup Parmesan cheese 1/8 tsp red pepper flakes 1/2 tsp flat-leaf parsley, finely chopped 1/8 tsp garlic 1 egg, beaten 1/4 cup
by sgre52160
added 2009-09-13
added 2009-09-13
2 tilapia fillets 1/2 cup Japanese panko bread crumbs 1/4 cup Parmesan cheese 1/8 tsp red pepper flakes 1/2 tsp flat-leaf parsley, finely chopped 1/8 tsp garlic 1 egg, beaten 1/4 cup
ASPARAGUS AND CRAB-STUFFED DOVER SOLE WITH TARRAGON CREAM
4 dover sole fillets 8 fresh asparagus spears 1 cup Dungeness crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 shallot, chopped 1 tsp grated lemon peel Salt and
by sgre52160
added 2009-09-13
added 2009-09-13
4 dover sole fillets 8 fresh asparagus spears 1 cup Dungeness crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 shallot, chopped 1 tsp grated lemon peel Salt and
BAKED CHERRY FRENCH TOAST
1 loaf white bread 1/2 loaf French bread 4 cups frozen cherries (rinsed and drained) 7 eggs 1 1/2 cups milk 1 1/2 cups half-and-half 2 tsp vanilla extract 1/2 tsp nutmeg 1/2 tsp
by sgre52160
added 2009-09-13
added 2009-09-13
1 loaf white bread 1/2 loaf French bread 4 cups frozen cherries (rinsed and drained) 7 eggs 1 1/2 cups milk 1 1/2 cups half-and-half 2 tsp vanilla extract 1/2 tsp nutmeg 1/2 tsp
ICE CREAM COOKIE STICKS
14 chocolate chip peanut butter cookies, crushed 3 tbsp butter, melted 1 carton (14 fl. oz) rocky road ice cream, softened 1 carton (14 fl. oz) cookies & cream ice cream, softened 1 cup
by sgre52160
added 2009-09-13
added 2009-09-13
14 chocolate chip peanut butter cookies, crushed 3 tbsp butter, melted 1 carton (14 fl. oz) rocky road ice cream, softened 1 carton (14 fl. oz) cookies & cream ice cream, softened 1 cup
GINGER PUMPKIN YOGURT PIE
Crust: 1 1/3 cups crushed gingersnaps (about 25 2-inch cookies) 1/3 cup butter, melted Filling: 1 cup cooked pumpkin 1/3 cup packed brown sugar 1/2 tsp cinnamon 1/4 tsp ginger 1/4 tsp
by sgre52160
added 2009-09-13
added 2009-09-13
Crust: 1 1/3 cups crushed gingersnaps (about 25 2-inch cookies) 1/3 cup butter, melted Filling: 1 cup cooked pumpkin 1/3 cup packed brown sugar 1/2 tsp cinnamon 1/4 tsp ginger 1/4 tsp
FROZEN KEY LIME TORTE
1 1/4 cups graham cracker crumbs 2 tbsp sugar 1/4 cup butter, melted 1 tbsp key lime juice 1 carton (14 fl. oz) lime sherbet, softened 1 carton (14 fl. oz) lemon sorbet, softened 1 carton (14
by sgre52160
added 2009-09-13
added 2009-09-13
1 1/4 cups graham cracker crumbs 2 tbsp sugar 1/4 cup butter, melted 1 tbsp key lime juice 1 carton (14 fl. oz) lime sherbet, softened 1 carton (14 fl. oz) lemon sorbet, softened 1 carton (14
CARAMEL BUTTER PECAN BROWNIES
1 (18-oz) pkg refrigerated sugar cookie dough 1 (19.5 to 19.8-oz) pkg brownie mix 1/2 cup oil 1/4 cup water 2 eggs 3/4 cup sugar 1/2 cup water 1/4 cup chopped pecans 2 cartons (28 fl. oz)
by sgre52160
added 2009-09-13
added 2009-09-13
1 (18-oz) pkg refrigerated sugar cookie dough 1 (19.5 to 19.8-oz) pkg brownie mix 1/2 cup oil 1/4 cup water 2 eggs 3/4 cup sugar 1/2 cup water 1/4 cup chopped pecans 2 cartons (28 fl. oz)