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Shared Recipes by Recipe Box Members (page 3246)
LEMON & BLUEBERRY UPSIDE-DOWN CAKE
Blueberry topping: 3/4 cup packed golden brown sugar 1/2 cup unsalted butter, cut into 4 pieces 11/2 cups fresh blueberries Lemon-Almond Butter Cake: 3/4 cup cake flour 1/4 tsp baking
by sgre52160
added 2009-09-14
added 2009-09-14
Blueberry topping: 3/4 cup packed golden brown sugar 1/2 cup unsalted butter, cut into 4 pieces 11/2 cups fresh blueberries Lemon-Almond Butter Cake: 3/4 cup cake flour 1/4 tsp baking
LAYERED BERRY TRIFLE
Syrup: 1/4 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Layers: 12 oz. pound cake or butter loaf 8 oz cream cheese, at room temperature 1/3 cup sugar 1 cup heavy whipping
by sgre52160
added 2009-09-14
added 2009-09-14
Syrup: 1/4 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Layers: 12 oz. pound cake or butter loaf 8 oz cream cheese, at room temperature 1/3 cup sugar 1 cup heavy whipping
* FROZEN CARAMEL-TOFFEE ICE CREAM SANDWICH DESSERT *
1 (13x9 inch) deep-dish rectangular, throw-away foil pan 24 store-bought frozen ice cream sandwiches 2 regular-sized tubs of frozen whipped topping, thawed Caramel sauce Chocolate sauce Bag of
by sgre52160
added 2009-09-14
added 2009-09-14
1 (13x9 inch) deep-dish rectangular, throw-away foil pan 24 store-bought frozen ice cream sandwiches 2 regular-sized tubs of frozen whipped topping, thawed Caramel sauce Chocolate sauce Bag of
*BUSTER BARS*
1 pkg Oreo cookies, crushed 1/2 gallon vanilla ice cream, softened One 16 oz jar fudge sauce 1 1/2 cups peanuts 1 quart Cool Whip Line bottom of 13x9 inch baking dish with crushed Oreos.
by sgre52160
added 2009-09-14
added 2009-09-14
1 pkg Oreo cookies, crushed 1/2 gallon vanilla ice cream, softened One 16 oz jar fudge sauce 1 1/2 cups peanuts 1 quart Cool Whip Line bottom of 13x9 inch baking dish with crushed Oreos.
MIXED VEGETABLE SAUTE W/ HERBS & GARLIC
3 large carrots, peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices 2 tbsp olive oil 6 cloves garlic, chopped 1 1/2 tbsp chopped fresh tarragon 1 tbsp chopped fresh
by sgre52160
added 2009-09-14
added 2009-09-14
3 large carrots, peeled, halved lengthwise, then cut on diagonal into 1/4-inch-thick slices 2 tbsp olive oil 6 cloves garlic, chopped 1 1/2 tbsp chopped fresh tarragon 1 tbsp chopped fresh
SWEET & SOUR SUMMER VEGETABLES
3 small zucchini (about 1 lb.), sliced very thin 3 small yellow squash (about 11/2 lbs.), sliced very thin 1 medium red bell pepper, very thinly sliced 1/2 small red onion, very thinly
by sgre52160
added 2009-09-14
added 2009-09-14
3 small zucchini (about 1 lb.), sliced very thin 3 small yellow squash (about 11/2 lbs.), sliced very thin 1 medium red bell pepper, very thinly sliced 1/2 small red onion, very thinly
CREAM CHEESE-BANANA-NUT BREAD with Variations
3/4 cup butter, softened 1 (8 oz) pkg cream cheese, softened 2 cups sugar 2 large eggs 3 cups flour 1/ tsp baking powder, baking soda and salt 1 1/ cups mashed bananas (1 1/4 lb unpeeled
by sgre52160
added 2009-09-14
added 2009-09-14
3/4 cup butter, softened 1 (8 oz) pkg cream cheese, softened 2 cups sugar 2 large eggs 3 cups flour 1/ tsp baking powder, baking soda and salt 1 1/ cups mashed bananas (1 1/4 lb unpeeled
CRANBERRY PRALINE QUICK BREAD
Bread 2 cups flour 1/2 cup sweetened dried cranberries 1 cup sugar 1 cup sour cream 1/2 cup butter, softened 2 eggs 1 tsp vanilla 2 tsp baking powder 1/2 tsp baking soda and salt
by sgre52160
added 2009-09-14
added 2009-09-14
Bread 2 cups flour 1/2 cup sweetened dried cranberries 1 cup sugar 1 cup sour cream 1/2 cup butter, softened 2 eggs 1 tsp vanilla 2 tsp baking powder 1/2 tsp baking soda and salt
COWBOY COFFEE CAKE
2 1/2 cups flour 1 1/2 cups light brown sugar, firmly packed 1/2 cup + 2 tbsp sugar 1/2 tsp salt 1 1/2 tsp cinnamon 3/4 cup butter, softened 1 cup coarsely chopped walnuts or pecans 1/4
by sgre52160
added 2009-09-14
added 2009-09-14
2 1/2 cups flour 1 1/2 cups light brown sugar, firmly packed 1/2 cup + 2 tbsp sugar 1/2 tsp salt 1 1/2 tsp cinnamon 3/4 cup butter, softened 1 cup coarsely chopped walnuts or pecans 1/4
CITRUS QUICK BREAD
1/2 cup vegetable oil 1 cup granulated sugar 2 eggs 1 tsp lemon, orange, or mango extract 1/2 cup milk 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt Preheat oven to 350. Mix the wet
by sgre52160
added 2009-09-14
added 2009-09-14
1/2 cup vegetable oil 1 cup granulated sugar 2 eggs 1 tsp lemon, orange, or mango extract 1/2 cup milk 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt Preheat oven to 350. Mix the wet
* BASIC WEIGHT LOSS SOUP DIET*
5 medium carrots, cut into 1 inch slices 3 medium celery stalks, sliced 3 large onions, chopped, or 3 medium leeks, each cut into 1 inch slices 1 large garlic clove, minced 1 (28 oz) can tomatoes
by sgre52160
added 2009-09-14
added 2009-09-14
5 medium carrots, cut into 1 inch slices 3 medium celery stalks, sliced 3 large onions, chopped, or 3 medium leeks, each cut into 1 inch slices 1 large garlic clove, minced 1 (28 oz) can tomatoes
BARLEY VEGETABLE SOUP
1 medium onion 2 cloves garlic (finely minced or pressed) 1 Tsp good quality olive oil 7 cups water, vegetable or chicken stock 1 (28) oz can diced tomatoes (undrained) 1 (14) oz can kidney
by sgre52160
added 2009-09-14
added 2009-09-14
1 medium onion 2 cloves garlic (finely minced or pressed) 1 Tsp good quality olive oil 7 cups water, vegetable or chicken stock 1 (28) oz can diced tomatoes (undrained) 1 (14) oz can kidney
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