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Shared Recipes by Recipe Box Members (page 3247)
BARLEY-MUSHROOM SOUP
1/2 lb Italian sausages 1 onion (1/2 lb.), peeled and chopped 2 carrots (1/2 lb. total), peeled and chopped 1/2 lb mushrooms, cleaned, discolored stem ends trimmed, and thinly sliced 1 Roma
by sgre52160
added 2009-09-14
added 2009-09-14
1/2 lb Italian sausages 1 onion (1/2 lb.), peeled and chopped 2 carrots (1/2 lb. total), peeled and chopped 1/2 lb mushrooms, cleaned, discolored stem ends trimmed, and thinly sliced 1 Roma
BALTIMORE CRAB SOUP
To 1 gallon of very hot water, add: 1 lb stew beef, diced and browned with fat 4 beef bouillon cubes 1 tsp salt 1/4 tsp pepper 1 tbsp seafood seasoning 3 slices bacon, halved 1 stalk
by sgre52160
added 2009-09-14
added 2009-09-14
To 1 gallon of very hot water, add: 1 lb stew beef, diced and browned with fat 4 beef bouillon cubes 1 tsp salt 1/4 tsp pepper 1 tbsp seafood seasoning 3 slices bacon, halved 1 stalk
BAKED POTATO SOUP WITH CHEESY BACON MUFFINS
1 (10-3/4 oz) can condensed cream of potato soup 3/4 cup water 1/2 cup dairy sour cream 1/2 large baked potato with skin, cubed (about 1 cup) 1 English muffin split 4 slices bacon, cooked and
by sgre52160
added 2009-09-14
added 2009-09-14
1 (10-3/4 oz) can condensed cream of potato soup 3/4 cup water 1/2 cup dairy sour cream 1/2 large baked potato with skin, cubed (about 1 cup) 1 English muffin split 4 slices bacon, cooked and
GLAZED STRAWBERRY- LEMON STREUSEL MUFFINS
Lemon Streusel Topping: 1/4 cup chopped pecans 1/4 cup packed brown sugar 2 tbsp all-purpose flour 1/2 tsp ground cinnamon 1/2 tsp grated lemon peel 1 tbsp melted butter Lemony Glaze: 1/2
by sgre52160
added 2009-09-14
added 2009-09-14
Lemon Streusel Topping: 1/4 cup chopped pecans 1/4 cup packed brown sugar 2 tbsp all-purpose flour 1/2 tsp ground cinnamon 1/2 tsp grated lemon peel 1 tbsp melted butter Lemony Glaze: 1/2
GARDEN VEGETABLE QUICHE
2 tbsp butter 1 medium onion, chopped 2 cloves garlic, minced 8 to 10 whole mushrooms, sliced 2 tbsp flour 1 tsp cayenne pepper, divided 1 tsp salt 1 tsp dried basil 4 large eggs, beaten 2
by sgre52160
added 2009-09-14
added 2009-09-14
2 tbsp butter 1 medium onion, chopped 2 cloves garlic, minced 8 to 10 whole mushrooms, sliced 2 tbsp flour 1 tsp cayenne pepper, divided 1 tsp salt 1 tsp dried basil 4 large eggs, beaten 2
MARGARITA FRUIT DIP II
2 cups sour cream 3 tbsp sugar 3 tbsp tequila 1 tbsp fresh grated lime peel 1 tbsp fresh grated orange peel 1/4 tsp cinnamon 3 tbsp ground roasted almonds In medium bowl, combine all
by sgre52160
added 2009-09-14
added 2009-09-14
2 cups sour cream 3 tbsp sugar 3 tbsp tequila 1 tbsp fresh grated lime peel 1 tbsp fresh grated orange peel 1/4 tsp cinnamon 3 tbsp ground roasted almonds In medium bowl, combine all
BUTTERFINGER BLONDIES
21/4 cups flour 1 tsp baking powder 1/4 tsp salt 3/4 cup butter, softened 21/4 cups brown sugar 3 large eggs 11/2 tsp vanilla extract 4 regular-sized Butterfinger candy bars,
by sgre52160
added 2009-09-14
added 2009-09-14
21/4 cups flour 1 tsp baking powder 1/4 tsp salt 3/4 cup butter, softened 21/4 cups brown sugar 3 large eggs 11/2 tsp vanilla extract 4 regular-sized Butterfinger candy bars,
FROZEN CHOCOLATE BROWNIE PIE
1/4 cup butter 2/3 cup firmly packed brown sugar 1 egg 1/4 cup buttermilk 1/4 cup flour 1/3 cup cocoa 1/4 tsp salt 1 tsp vanilla extract Vegetable cooking spray 1/2 gallon vanilla nonfat
by sgre52160
added 2009-09-14
added 2009-09-14
1/4 cup butter 2/3 cup firmly packed brown sugar 1 egg 1/4 cup buttermilk 1/4 cup flour 1/3 cup cocoa 1/4 tsp salt 1 tsp vanilla extract Vegetable cooking spray 1/2 gallon vanilla nonfat
BAKED STUFFED SOLE
4 sole fish fillets 4 tbsp butter, softened 1 lemon Salt and pepper Stuffing 1/2 cup butter 1 medium onion, chopped 1 clove garlic, minced 1/2 green pepper, finely chopped 2 ribs celery,
by sgre52160
added 2009-09-14
added 2009-09-14
4 sole fish fillets 4 tbsp butter, softened 1 lemon Salt and pepper Stuffing 1/2 cup butter 1 medium onion, chopped 1 clove garlic, minced 1/2 green pepper, finely chopped 2 ribs celery,
CHEDDAR SHRIMP BAKE
1 tbsp butter 1 large onion and green bell pepper, chopped 12 oz sliced mushrooms 1 (8 oz) can tomato sauce 7 oz thin spaghetti, cooked 1 (15 1/2 oz) can tomatoes, finely chopped 2 1/2 cups
by sgre52160
added 2009-09-14
added 2009-09-14
1 tbsp butter 1 large onion and green bell pepper, chopped 12 oz sliced mushrooms 1 (8 oz) can tomato sauce 7 oz thin spaghetti, cooked 1 (15 1/2 oz) can tomatoes, finely chopped 2 1/2 cups
CATFISH FINGERS
2 eggs 1/4 cup sour cream 1 1/2 tsp ground red pepper, divided 1 1/2 tsp dried oregano, divided 1 tsp salt, divided 2 cups self-rising cornmeal 1 1/2 cups vegetable oil 2 lb catfish fillets,
by sgre52160
added 2009-09-14
added 2009-09-14
2 eggs 1/4 cup sour cream 1 1/2 tsp ground red pepper, divided 1 1/2 tsp dried oregano, divided 1 tsp salt, divided 2 cups self-rising cornmeal 1 1/2 cups vegetable oil 2 lb catfish fillets,
CAJUN SHRIMP OVER PASTA
4 to 6 oz uncooked spaghetti 1/2 lb medium shrimp, shelled and deveined 2 slices bacon, diced 2 cloves garlic, minced 1/8 to 1/4 tsp ground red pepper or to taste 1 (14 1/2 oz) can stewed
by sgre52160
added 2009-09-14
added 2009-09-14
4 to 6 oz uncooked spaghetti 1/2 lb medium shrimp, shelled and deveined 2 slices bacon, diced 2 cloves garlic, minced 1/8 to 1/4 tsp ground red pepper or to taste 1 (14 1/2 oz) can stewed