↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 tsp lemon, orange, or mango extract
1/2 cup milk
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
Preheat oven to 350. Mix the wet ingredients in a small bowl, and the dry ingredients in a larger bowl. Mix the wet into the dry. Pour into a loaf pan that has been buttered. Bake for 45-50 minutes until sides pull away slightly and the middle tests done. You can also vary this with a tsp of cinnamon added to the dry ingredients or 1/2 tsp of ground ginger. 1/4 cup of crushed nuts can also be added to the dry ingredients as well.
view more member recipes
CITRUS QUICK BREAD

Prep Time: Cook Time: Total Time:
1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 tsp lemon, orange, or mango extract
1/2 cup milk
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
Preheat oven to 350. Mix the wet ingredients in a small bowl, and the dry ingredients in a larger bowl. Mix the wet into the dry. Pour into a loaf pan that has been buttered. Bake for 45-50 minutes until sides pull away slightly and the middle tests done. You can also vary this with a tsp of cinnamon added to the dry ingredients or 1/2 tsp of ground ginger. 1/4 cup of crushed nuts can also be added to the dry ingredients as well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Daily Bread Bakery And Cafe Morning Glory Quick Bread
by suemunzlinger
Yield: 2 loaves or 11 muffins 1/2 cup golden raisins 2 cups unbleached all-purpose flour 1 cup granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon
by suemunzlinger
Yield: 2 loaves or 11 muffins 1/2 cup golden raisins 2 cups unbleached all-purpose flour 1 cup granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon
Blueberry-citrus Bundt Cake With Citrus Glaze
by sgre52160
1 box lemon cake mix 1/2 cup plus 2 tablespoons orange juice (separated & reserved) 1 cup water 1/3 cup vegetable oil 3 large eggs, beaten 1 1/2 cups fresh or frozen blueberries 1 tbsp fr
by sgre52160
1 box lemon cake mix 1/2 cup plus 2 tablespoons orange juice (separated & reserved) 1 cup water 1/3 cup vegetable oil 3 large eggs, beaten 1 1/2 cups fresh or frozen blueberries 1 tbsp fr
Honey Oat Quick Bread
by ICOOK2
Serves: 12 Preparation time: 1-3/4 hours Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1-1/3 cups whole-wheat flour, or white wh
by ICOOK2
Serves: 12 Preparation time: 1-3/4 hours Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1-1/3 cups whole-wheat flour, or white wh
Peach Pie Quick Bread
by sgre52160
1 cup chopped pecans 3 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp grated lemon rind 2 cups sugar 3/4 cup canola oil 3 large eggs 1 tsp vanilla extract 1 (21-oz.) can peach frui
by sgre52160
1 cup chopped pecans 3 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp grated lemon rind 2 cups sugar 3/4 cup canola oil 3 large eggs 1 tsp vanilla extract 1 (21-oz.) can peach frui
Lemonade Quick Bread
by sgre52160
1/3 cup + 1 tbsp lemonade concentrate, thawed 1/2 cup shortening 1 cup sugar 2 eggs 2 tsp baking powder 1/2 cup milk Preheat oven to 350. Grease a loaf pan. Blend ingredients except the 1/3
by sgre52160
1/3 cup + 1 tbsp lemonade concentrate, thawed 1/2 cup shortening 1 cup sugar 2 eggs 2 tsp baking powder 1/2 cup milk Preheat oven to 350. Grease a loaf pan. Blend ingredients except the 1/3
view more member recipes
Recipe Quick Jump





