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Shared Recipes by Recipe Box Members (page 3200)

 

BAKED CHICKEN AND RICE
by sgre52160
added 2009-10-02


BAKED CHICKEN AND RICE

1 cup quick cooking rice 2 tbsp vegetable oil 1 (10 oz) can condensed consommé 1 (11 oz) pkg frozen mixed vegetables 1 tbsp chopped onion 2 tbsp water Juice of 1 lemon 1/2 tsp savory Salt




TRIPLE CHOCOLATE MOUSSE SUNDAE
by sgre52160
added 2009-10-02


TRIPLE CHOCOLATE MOUSSE SUNDAE

1 (2.8-oz) pkg dark chocolate mousse mix 2/3 cup cold milk 36 sliced almonds 1 1/3 cups chocolate ice cream 1/3 cup hot fudge ice cream topping 12 fresh raspberries Prepare mousse mix as




*WHIPPED CREAM FROSTING*
by sgre52160
added 2009-10-02


*WHIPPED CREAM FROSTING*

1 (3.4 oz) pkg instant vanilla or chocolate pudding mix 1 cup milk 1 tsp vanilla extract or Cream de Cacao 1 (8 oz) container frozen whipped topping, thawed In a medium bowl, combine first 3




CHOCOLATE CANDY FROSTING
by sgre52160
added 2009-10-02


CHOCOLATE CANDY FROSTING

1/2 cup butter 1/3 cup milk 1/4 cup cocoa 1 (16 oz) pkg confectioners sugar 1 tsp vanilla extract Bring first 3 ingredients to a boil over low heat, stirring constantly. Stir in sugar. Remove




SMOKED SAUSAGE GUMBO
by sgre52160
added 2009-10-02


SMOKED SAUSAGE GUMBO

3/4 lb smoked sausage, cut in half and sliced 1 cup long grain converted white rice 1 medium onion and green or red bell pepper, diced 2 ribs celery, chopped 1 carrot, peeled and chopped 2 tsp




WHITE LACE COLADA CAKE
by sgre52160
added 2009-10-02


WHITE LACE COLADA CAKE

1 pkg white cake mix with pudding 3 eggs 1/2 cup water 1/3 cup 80 proof amber rum 1/4 cup oil 1 cup flaked coconut Frosting: 1 (8 oz.) can crushed pineapple 1 small pkg coconut cream or




CHICKEN CHILAQUILES CASSEROLE
by sgre52160
added 2009-10-02


CHICKEN CHILAQUILES CASSEROLE

454 calories per serving view nutrition facts 1/2 cup vegetable oil 10 each flour tortillas (6-inch) cut in 1/2 inch strips 2 cups chicken cooked, shredded 2 cups mozzarella cheese shredded




ELEGANT RICE
by sgre52160
added 2009-10-02


ELEGANT RICE

1 2/3 cups chicken broth 1 cup long grain rice, uncooked 1/2 cup dry white wine 1/4 tsp pepper Cooking spray 1 cup sliced mushrooms 1/4 cup finely chopped celery and green onions 1 (14 oz) can




GREEN ONION SALAD DRESSING
by sgre52160
added 2009-10-02


GREEN ONION SALAD DRESSING

1 1/2 cups mayonnaise 1/2 cup chopped parsley 1/3 cup chopped onion 1/4 cup corn syrup 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp pepper Whisk together; cover and chill before




AMISH COUNTRY CASSEROLE
by sgre52160
added 2009-10-02


AMISH COUNTRY CASSEROLE

1 lb beef chunks or ground beef 1 onion, chopped 1 can tomato soup 1 lb egg noodles, cooked al dente, drained 1 can cream of mushroom soup 1 tbsp olive oil Saute onion in oil. Add beef and




CHEESE AND CHICKEN ENCHILADAS
by sgre52160
added 2009-10-02


CHEESE AND CHICKEN ENCHILADAS

1 medium onion, chopped 1 clove garlic, minced 2 tbsp butter 2 cups shredded cooked chicken (about 2 breasts or 1 pound) 1 jar picante sauce, divided 8 oz cubed cream cheese 1 tsp ground




LEMON CREAM CHEESE MOUSSE CAKE – Paula Deen
by sgre52160
added 2009-10-02


LEMON CREAM CHEESE MOUSSE CAKE – Paula Deen

Crust: 2 cups crushed gingersnaps 1/2 cup unsalted butter, melted 2 tbsp brown sugar Filling: 6 tbsp fresh lemon juice 1 envelope (about 2 1/4 tsp) unflavored gelatin 2 1/2 cups heavy





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