cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3147)
Barbecue sauce
Makes 2 cups 1/2 cup chopped onion 2 Tbsp oil 1 cup ketchup 1 cup water 3-4 Tbsp vinegar 3-5 Tbsp brown sugar 1 tsp mustard 1 tsp salt Saute onion in oil in saucepan. Add remaining
by charlene8819
added 2009-10-10
added 2009-10-10
Makes 2 cups 1/2 cup chopped onion 2 Tbsp oil 1 cup ketchup 1 cup water 3-4 Tbsp vinegar 3-5 Tbsp brown sugar 1 tsp mustard 1 tsp salt Saute onion in oil in saucepan. Add remaining
Mashed Potato Casserole
Serves 8 8-10 medium potatoes, peeled, chopped salt and pepper to taste 8 oz cream cheese, softened 2 Tbsp flour 2 eggs, slightly beaten 3 Tbsp minced fresh chives 1 (3 oz) can French Fried
by charlene8819
added 2009-10-10
added 2009-10-10
Serves 8 8-10 medium potatoes, peeled, chopped salt and pepper to taste 8 oz cream cheese, softened 2 Tbsp flour 2 eggs, slightly beaten 3 Tbsp minced fresh chives 1 (3 oz) can French Fried
Broccoli Casserole
Serves 12 1 1/2 cup minute rice 1 cup boiling water 1 pkg frozen chopped broccoli 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup margarine 1 can mushroom soup 1 small jar of cheez
by charlene8819
added 2009-10-10
added 2009-10-10
Serves 12 1 1/2 cup minute rice 1 cup boiling water 1 pkg frozen chopped broccoli 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup margarine 1 can mushroom soup 1 small jar of cheez
Cheese puff
Serves 4 Butter, softened 5 slices bread 2 cup shredded Cheddar cheese 4 eggs, beaten 2 cup milk 1 tsp dry mustard 1/2 tsp salt dash of pepper Spread butter on 1 side of bread slices.
by charlene8819
added 2009-10-10
added 2009-10-10
Serves 4 Butter, softened 5 slices bread 2 cup shredded Cheddar cheese 4 eggs, beaten 2 cup milk 1 tsp dry mustard 1/2 tsp salt dash of pepper Spread butter on 1 side of bread slices.
Deviled Egg casserole
Serves 8-12 12 hard boiled eggs 3 Tbsp mayonnaise 2 Tbsp prepared mustard 2 tsp vinegar salt and pepper to taste 1/4 cup flour 1/4 cup melted butter 2 cup milk Dash of hot sauce 1/8 tsp
by charlene8819
added 2009-10-10
added 2009-10-10
Serves 8-12 12 hard boiled eggs 3 Tbsp mayonnaise 2 Tbsp prepared mustard 2 tsp vinegar salt and pepper to taste 1/4 cup flour 1/4 cup melted butter 2 cup milk Dash of hot sauce 1/8 tsp
Chicken and Rice dinner
Serves 5-6 1 1/2 cup rice 2 cans cream of mushroom soup 1 can cream of chicken soup 1 1/2 cup water 1 chicken, cut up salt and pepper to taste 1/2 cup melted margarine Combine rice, soups
by charlene8819
added 2009-10-10
added 2009-10-10
Serves 5-6 1 1/2 cup rice 2 cans cream of mushroom soup 1 can cream of chicken soup 1 1/2 cup water 1 chicken, cut up salt and pepper to taste 1/2 cup melted margarine Combine rice, soups
Chicken Potpie
Serves 8-12 1 (3 lb) chicken 3 hard boiled eggs, chopped 1 can cream of chicken soup 1/2 cup margarine 1 cup self rising flour 1 cup milk salt and pepper to taste Combine chicken with
by charlene8819
added 2009-10-10
added 2009-10-10
Serves 8-12 1 (3 lb) chicken 3 hard boiled eggs, chopped 1 can cream of chicken soup 1/2 cup margarine 1 cup self rising flour 1 cup milk salt and pepper to taste Combine chicken with
Sausage and Mushroom Soup
Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian
by mpooh488957
added 2009-10-10
added 2009-10-10
Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian
Potato Salad
Yield Makes 8 to 10 servings Ingredients 3 pounds red potatoes 1/3 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons mayonnaise 1 teaspoon dried oregano 1 teaspoon
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield Makes 8 to 10 servings Ingredients 3 pounds red potatoes 1/3 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons mayonnaise 1 teaspoon dried oregano 1 teaspoon
Peanut Butter-Chocolate Chip Fudge
Ingredients 1 cup granulated sugar 1 cup packed brown sugar 1 cup evaporated fat-free milk 2 1/2 tablespoons butter 2 tablespoons light-colored corn syrup 1/8 teaspoon salt
by mpooh488957
added 2009-10-10
added 2009-10-10
Ingredients 1 cup granulated sugar 1 cup packed brown sugar 1 cup evaporated fat-free milk 2 1/2 tablespoons butter 2 tablespoons light-colored corn syrup 1/8 teaspoon salt
Mashed Sour Cream and Scallion Potatoes
Yield 8 servings Ingredients 10 large Idaho potatoes (7 pounds), peeled and quartered 5 garlic cloves, peeled 1 cup reduced-fat sour cream 1/2 cup milk 4 tablespoons unsalted
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield 8 servings Ingredients 10 large Idaho potatoes (7 pounds), peeled and quartered 5 garlic cloves, peeled 1 cup reduced-fat sour cream 1/2 cup milk 4 tablespoons unsalted
Hummingbird Cake
We couldn't leave out the most requested recipe in Southern Living history. It frequents covered dish dinners all across the South. Yield 16 servings Ingredients 3 cups all-purpose flour
by mpooh488957
added 2009-10-10
added 2009-10-10
We couldn't leave out the most requested recipe in Southern Living history. It frequents covered dish dinners all across the South. Yield 16 servings Ingredients 3 cups all-purpose flour