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Shared Recipes by Recipe Box Members (page 3148)
Garlic and Oregano Baby Back Ribs
Yield 4 servings Ingredients 4 pounds baby back pork ribs 5 garlic cloves, finely chopped 3 tablespoons fresh oregano, chopped 1 teaspoon cayenne pepper 2 teaspoons kosher salt
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield 4 servings Ingredients 4 pounds baby back pork ribs 5 garlic cloves, finely chopped 3 tablespoons fresh oregano, chopped 1 teaspoon cayenne pepper 2 teaspoons kosher salt
Fresh Spring Rolls with Dipping Sauce
Yield 6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce) Ingredients Dipping Sauce: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon water 1
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield 6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce) Ingredients Dipping Sauce: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon water 1
French Onion Rib Eye Steak
Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak. Yield Makes 4 servings Ingredients 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to
by mpooh488957
added 2009-10-10
added 2009-10-10
Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak. Yield Makes 4 servings Ingredients 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to
Cranberry Apple Raisin Crisp
We like to serve this homey dessert warm with vanilla ice cream. If you prefer it straight, reduce the amount of ground cloves to one-eighth teaspoon, or the flavor may be overwhelming. Be sure your
by mpooh488957
added 2009-10-10
added 2009-10-10
We like to serve this homey dessert warm with vanilla ice cream. If you prefer it straight, reduce the amount of ground cloves to one-eighth teaspoon, or the flavor may be overwhelming. Be sure your
Classic Western Burgers
Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. The special slaw builds an array of condiments right into this burger. If desired,
by mpooh488957
added 2009-10-10
added 2009-10-10
Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. The special slaw builds an array of condiments right into this burger. If desired,
Chocolate Bread Pudding
Yield 8 servings, with leftovers Ingredients 4 cups milk 4 eggs 1/2 cup sugar 8 tablespoons butter or margarine 12 ounces semisweet chocolate chips 1 tablespoon vanilla
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield 8 servings, with leftovers Ingredients 4 cups milk 4 eggs 1/2 cup sugar 8 tablespoons butter or margarine 12 ounces semisweet chocolate chips 1 tablespoon vanilla
Chicken-and-Sausage Gumbo
Prep: 55 min., Cook: 3 hrs. Yield Makes 4 to 6 servings Ingredients 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup
by mpooh488957
added 2009-10-10
added 2009-10-10
Prep: 55 min., Cook: 3 hrs. Yield Makes 4 to 6 servings Ingredients 1 pound andouille sausage, cut into 1/4-inch-thick slices 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup
Blueberry Crisp
Yield Makes 12 servings Ingredients 9 cups fresh blueberries 1/3 cup sugar 1/3 cup firmly packed light brown sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield Makes 12 servings Ingredients 9 cups fresh blueberries 1/3 cup sugar 1/3 cup firmly packed light brown sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4
Black Bean Quesadillas with Corn Salsa
Heating all of the quesadillas at the same time in the oven is faster than cooking them one at a time in a skillet. Yield 4 servings (serving size: 3 quesadilla wedges and about 1/3 cup
by mpooh488957
added 2009-10-10
added 2009-10-10
Heating all of the quesadillas at the same time in the oven is faster than cooking them one at a time in a skillet. Yield 4 servings (serving size: 3 quesadilla wedges and about 1/3 cup
All-American Chili
Yield 8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese) Ingredients 6 ounces hot turkey Italian sausage 2 cups chopped onion 1 cup chopped green bell pepper 8
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield 8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese) Ingredients 6 ounces hot turkey Italian sausage 2 cups chopped onion 1 cup chopped green bell pepper 8
Stolle de Noel (Christmas Stollen)
Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Yield 16
by mpooh488957
added 2009-10-10
added 2009-10-10
Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Yield 16
Pear Upside-Down Gingerbread Cake
Yield 8 servings Ingredients 3 peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 pound) 2 tablespoons grated peeled fresh ginger, divided 1 tablespoon
by mpooh488957
added 2009-10-10
added 2009-10-10
Yield 8 servings Ingredients 3 peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 pound) 2 tablespoons grated peeled fresh ginger, divided 1 tablespoon