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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
Makes 8 to 10 servings
Ingredients
3 pounds red potatoes
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon salt
3 green onions, chopped
1/2 red or green bell pepper, finely chopped
2 tablespoons chopped parsley
1/2 teaspoon black pepper
Salt to taste
Preparation
Combine potatoes and water to cover in a Dutch oven; bring to a boil, and cook 20 minutes or until tender. Drain and cool. Cut potatoes into 1-inch cubes.
Stir together olive oil and next 5 ingredients in a large bowl, blending well. Add potatoes, onions, and remaining ingredients, gently tossing to coat. Serve at room temperature or chilled.
Southern Living, JULY 2003
Potato Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
Makes 8 to 10 servings
Ingredients
3 pounds red potatoes
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon salt
3 green onions, chopped
1/2 red or green bell pepper, finely chopped
2 tablespoons chopped parsley
1/2 teaspoon black pepper
Salt to taste
Preparation
Combine potatoes and water to cover in a Dutch oven; bring to a boil, and cook 20 minutes or until tender. Drain and cool. Cut potatoes into 1-inch cubes.
Stir together olive oil and next 5 ingredients in a large bowl, blending well. Add potatoes, onions, and remaining ingredients, gently tossing to coat. Serve at room temperature or chilled.
Southern Living, JULY 2003
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.