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Shared Recipes by Recipe Box Members (page 3137)

 

BUTTER PECAN TURTLE COOKIES
by sgre52160
added 2009-10-12


BUTTER PECAN TURTLE COOKIES

2 cup flour 1 cup brown sugar 1/2 cup butter, softened Caramel layer: 2/3 cup butter 1/2 cup brown sugar Topping: 1 cup pecan halves 1 cup chocolate chips Base layer: Combine




BUTTER PECAN PIE BARS
by sgre52160
added 2009-10-12


BUTTER PECAN PIE BARS

2 cups flour 1/2 cup butter, melted 1/2 cup butter, melted 1 cup powdered sugar For crust, mix flour, melted butter, melted margarine, and powdered sugar. Press into the bottom of a greased




BUTTER PECAN BARS
by sgre52160
added 2009-10-12


BUTTER PECAN BARS

2 eggs, beaten 1/2 cup butter, softened 1 1/3 cup flour 1 1/2 cup brown sugar 2 tsp vanilla 2/3 cup pecans, chopped Combine all ingredients and mix well. Pour into a greased 13x9 baking pan




BUTTER CRUNCH CHEESECAKE BARS
by sgre52160
added 2009-10-12


BUTTER CRUNCH CHEESECAKE BARS

Crust 3/4 cup butter, softened 1/3 cup dark brown sugar 1/3 cup sugar 2 cups flour 1 cup shelled walnuts, chopped Filling 2 (8 oz) pkg cream cheese softened 1/2 cup sugar 1 tsp




BOURBON PECAN SQUARES
by sgre52160
added 2009-10-12


BOURBON PECAN SQUARES

Crust 2/3 cup confectioners sugar 2 cups flour 1 cup butter, softened Preheat oven to 350. Grease a13x9 inch baking dish. Sift sugar and flour together. Cut in butter until fine crumbs form.




BOHEMIAN FRUIT SQUARES
by sgre52160
added 2009-10-12


BOHEMIAN FRUIT SQUARES

2 1/2 sticks butter, divided 1 1/2 cup sugar 4 eggs, separated 1 tsp vanilla extract 2 cup flour 1 can any flavor pie filling Cream butter and butter; add sugar and beat well. Add egg




BUFFALO CHICKEN TENDERS
by sgre52160
added 2009-10-12


BUFFALO CHICKEN TENDERS

2 lb chicken tenders cut into bite size pieces 3 C. flour 1 1/2 C. seasoned bread crumbs 2 tsp cayenne pepper and garlic powder 1 tsp chili powder 1 1/2 tsp black pepper 1/2 cup butter and




BRUSCHETTA TOPPINGS
by sgre52160
added 2009-10-12


BRUSCHETTA TOPPINGS

Artichoke 1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1 plum tomato, seeded and chopped 1/3 cup finely chopped red onion and baby spinach 5




BRIE AND RED PEPPER MINI QUICHES
by sgre52160
added 2009-10-12


BRIE AND RED PEPPER MINI QUICHES

36 baked tart shells 2 tbsp butter 3/4 cup finely chopped sweet red pepper 1/2 lb brie cheese, cut in small cubes 10 slices bacon, cooked and crumbled 3 eggs 1 1/3 cups whipping cream




BRIE AND ASPARAGUS IN PHYLLO
by sgre52160
added 2009-10-12


BRIE AND ASPARAGUS IN PHYLLO

5 or 6 sheets phyllo dough 1 cup melted butter 1/4 cup grated Parmesan 1 (8 oz) wheel brie cheese, cut into 16 mini-wedges 16 asparagus tips, blanched Preheat oven to 350. Make sure phyllo




*BOURBON HOTDOGS*
by sgre52160
added 2009-10-12


*BOURBON HOTDOGS*

3/4 cup bourbon 1 1/2 cups ketchup 1/2 cup brown sugar 1 tbsp minced onion 1 lb hotdogs, cut into 1 inch slices Mix all ingredients. Simmer on very low heat for one hour. Serve in a chaffing




BASIL-TOMATO TART
by sgre52160
added 2009-10-12


BASIL-TOMATO TART

1 unbaked pie crust 1 1/2 cups shredded mozzarella cheese 5 roma tomatoes 4 cloves garlic 1/2 cup mayo 1/4 cup grated parmesan cheese 1/8 tsp ground white pepper Fresh basil leaves





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