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Shared Recipes by Recipe Box Members (page 3136)

 

OLE CHICKEN CASSEROLE
by sgre52160
added 2009-10-12


OLE CHICKEN CASSEROLE

1 cup chicken broth 2 (4.5 oz) cans chopped green chiles, divided 1 3/4 lbs skinless chicken breasts 2 tsp olive oil 1 cup chopped onion 1 cup evaporated skim milk 1 cup BelGioioso Peperoncino




BAKED PESTO POTATOES
by sgre52160
added 2009-10-12


BAKED PESTO POTATOES

2 garlic cloves 1 cup basil leaves 1 cup parsley sprigs 1/2 cup plus 2 tbsp chicken broth, divided 4 tbsp Romano, finely grated and divided 2 tbsp lemon juice 4 tsp olive oil, divided 1/2 tsp




TUSCAN BRUSCHETTA
by sgre52160
added 2009-10-12


TUSCAN BRUSCHETTA

1 cup sun-dried tomatoes in oil 1/2 cup pine nuts 1/2 cup olive oil 1/2 cup green onion, sliced 1 cup Romano, grated 1 cup Parmesan, shredded 24 slices crusty bread Salt and pepper Chop




SPINACH SALAD WITH PROSCIUTTO DRESSING
by sgre52160
added 2009-10-12


SPINACH SALAD WITH PROSCIUTTO DRESSING

6 tbsp olive oil 1/2 cup prosciutto, chopped 10 oz fresh spinach 2 1/2 cups fresh mushrooms, sliced 1/2 cup walnuts, chopped 1/2 cup Romano chese, grated 2 tbsp garlic, minced 6 tbsp dry




STRAWBERRY SPINACH SALAD WITH GRILLED PROSCIUTTO
by sgre52160
added 2009-10-12


STRAWBERRY SPINACH SALAD WITH GRILLED PROSCIUTTO

Dressing: 1/4 cup extra-virgin olive oil 2 tbsp white balsamic vinegar 2 tbsp chopped fresh Ontario Basil 1 clove garlic, minced 1 tsp Dijon mustard 1 tsp finely minced ginger Salt and




PROSCIUTTO SPINACH SALAD
by sgre52160
added 2009-10-12


PROSCIUTTO SPINACH SALAD

1/4 onion thinly sliced 2 thin slices prosciutto ham cut up in small squares or thin ribbons 1/4 cup pine nuts 1 bunch of spinach leaves – torn up Dressing: 1/4 cup olive oil 1/4 cup




BRAISED CHICKEN WITH HERB DUMPLINGS
by sgre52160
added 2009-10-12


BRAISED CHICKEN WITH HERB DUMPLINGS

1 broiler-fryer chicken, cut up 3 1/2 cups water 2 tsp salt 1/8 tsp ground black pepper 6 carrots, scraped and quartered 12 small whole onions Herb Dumplings (recipe follows) Wash and dry




CITRUS CHICKEN WINGS
by sgre52160
added 2009-10-12


CITRUS CHICKEN WINGS

2 lbs chicken wings (about 12) 1/3 cup each lime and orange juice 1/4 cup oil 2 tbsp grated orange peel 1 tbsp grated onion 1 tsp each grated lime peel, salt and crumbled rosemary 1/8 tsp




CHICKEN SCALLOPPINI WITH FONTINA CHEESE AND MUSHROOMS
by sgre52160
added 2009-10-12


CHICKEN SCALLOPPINI WITH FONTINA CHEESE AND MUSHROOMS

4 boneless skinless chicken breast halves (about 1 3/4 pounds total) 8 tbsp unsalted butter 1/2 cup olive oil 1/2 cup flour 3 tbsp freshly and finely grated Parmesan cheese 1/2 tsp salt 1/8 tsp




EL RANCHO CHICKEN CASSEROLE - Easy
by sgre52160
added 2009-10-12


EL RANCHO CHICKEN CASSEROLE - Easy

1 can EACH condensed cream of mushroom and cream of chicken soups 1 (10 oz) can diced tomatoes with green chilies 1 medium green sweet pepper, chopped (3/4 cup) 1 medium onion, chopped (1/2




MEATBALL SUB CASSEROLE
by sgre52160
added 2009-10-12


MEATBALL SUB CASSEROLE

1 lb pkg frozen meatballs, thawed 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 tsp Italian seasoning 1/4 tsp pepper 2 cups shredded




TRIPLE CHOCOLATE ECSTASY
by sgre52160
added 2009-10-12


TRIPLE CHOCOLATE ECSTASY

Cake: 4 oz semi sweet chocolate baking squares 1/2 cup butter 1 cup finely chopped pecans 2 large eggs-lightly beaten 2 cups sugar 1 1/2 flour 1 tsp baking powder 1/2 tsp salt 1 1/2 cups





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