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Shared Recipes by Recipe Box Members (page 3113)

 

GREEK SALAD
by sgre52160
added 2009-10-19


GREEK SALAD

Dressing (must be prepared at least 2 hours before using) 3/4 cup extra-virgin olive oil 2-3 tbsp fresh lemon juice 2 tbsp red wine vinegar 2-4 tsp dried oregano (preferably Greek oregano) 1




*CHICKEN BAKE*
by sgre52160
added 2009-10-19


*CHICKEN BAKE*

4 chicken breasts, cut into bite sized pieces 1 can cream of chicken soup 1 envelope onion soup mix 1 bell pepper, chopped 1 cup sliced mushrooms, optional 1/2 cup chopped celery 1 cup instant




STRAWBERRY TRIFLE
by sgre52160
added 2009-10-19


STRAWBERRY TRIFLE

1/4 cup sugar, divided 2 pints strawberries, hulled, halved 4 oz cream cheese, softened 2 cups whipping cream 1 pound cake, sliced Melted raspberry jelly Sherry Whole strawberries, for




OLD COUNTRY SUPPER
by sgre52160
added 2009-10-19


OLD COUNTRY SUPPER

6 slices bacon, fried crisp 4 medium thinly sliced potatoes 1 chopped onion 1/2 cup sliced celery 3 large cut, julienne strips carrots 1 bunch trimmed and sliced broccoli 1 lb sliced smoked




PEANUT BUTTER CHOCOLATE SLICE AND BAKE COOKIES
by sgre52160
added 2009-10-19


PEANUT BUTTER CHOCOLATE SLICE AND BAKE COOKIES

1 1/2 cups butter 2 1/4 cups sugar 3 eggs 1 tbsp vanilla extract 3 cups flour 1 cup cocoa 1 tsp baking soda 3/4 tsp salt 4 cups peanut butter chips Cream together first 4 ingredients until




GREEK RICE WITH FETA
by sgre52160
added 2009-10-19


GREEK RICE WITH FETA

4 tbsp olive oil (or use enough to cover the bottom of your saucepan) 1 to 2 tsp dried oregano (rubbed between fingers to release the flavor) 1 small onion, chopped 4-6 large garlic cloves, finely




WHITE CHEDDAR & SCALLION CORN BREAD
by sgre52160
added 2009-10-19


WHITE CHEDDAR & SCALLION CORN BREAD

Nonstick cooking spray or unsalted butter for preparing pan 2 cups all-purpose flour 1 cup yellow cornmeal 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp sea salt Pinch of freshly ground




CHICKEN SAUTE
by sgre52160
added 2009-10-19


CHICKEN SAUTE

Meaty parts of 2 medium frying chickens 4 clove garlic, minced 1 pint fresh mushrooms, thinly sliced 6 tbsp olive oil 3/4 cup dry white wine Salt and pepper, to taste Heat oil in a skillet




*ITALIANO CHICKEN SKILLET*
by sgre52160
added 2009-10-19


*ITALIANO CHICKEN SKILLET*

2 lbs chicken parts, seasoned with salt and pepper 2 tbsp oil 1 can cream of chicken mushroom soup 1/2 cup chopped canned tomatoes 2 tbsp chopped onion 1 clove garlic, minced 1/8 tsp oregano




SPECTACULAR CHICKEN CASSEROLE
by sgre52160
added 2009-10-19


SPECTACULAR CHICKEN CASSEROLE

3 cups cooked chicken, cut into bite-size pieces 1 can French-style green beans, drained 1 box long-grain and wile rice mix Chicken broth 1 can cream of mushroom or celery soup 1/2 cup




CHICKEN WITH ARTICHOKES AND WINE SAUCE
by sgre52160
added 2009-10-19


CHICKEN WITH ARTICHOKES AND WINE SAUCE

1 chicken, cut into serving pieces 3/4 cup chicken broth and sherry or white wine 1 pkg frozen artichoke hearts 3 tomatoes, peeled and quartered 1 onion, sliced thin 1/4 lb mushrooms, trimmed,




PROSCIUTTO & SAGE CRUSTED PORK TENDERLOIN
by sgre52160
added 2009-10-19


PROSCIUTTO & SAGE CRUSTED PORK TENDERLOIN

4 pork tenderloins, about 1/2 lb each 64 fresh sage leaves, stems removed (from 2 or 3 bunches) About 24 (or ½ pound) thin slices prosciutto 2 tbsp olive oil 2 tbsp unsalted butter 2 shallots,





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