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STRAWBERRY TRIFLE

Shelly's
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Category: Trifles
    Prep Time:       Cook Time:       Total Time:  

1/4 cup sugar, divided
2 pints strawberries, hulled, halved
4 oz cream cheese, softened
2 cups whipping cream
1 pound cake, sliced
Melted raspberry jelly
Sherry
Whole strawberries, for garnish

Fold 1/8 cup sugar onto sliced berries; set aside. Beat remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form and fold cream cheese mixture into whipped cream. Arrange sliced cake in bottom of a glass bowl; sprinkle with a tsp sherry and drizzle with melted jelly. Add a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a strawberries.



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