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Shared Recipes by Recipe Box Members (page 3037)
CRAB AND SHRIMP CAKES
1 lb crab meat, picked clean 3/4 lb and deveined 1 egg 3/4 cup heavy cream Pepper 1 tsp Dijon mustard 1 tsp Worcestershire sauce Red pepper flakes 2 cups bread crumbs Oil, for
by sgre52160
added 2009-11-03
added 2009-11-03
1 lb crab meat, picked clean 3/4 lb and deveined 1 egg 3/4 cup heavy cream Pepper 1 tsp Dijon mustard 1 tsp Worcestershire sauce Red pepper flakes 2 cups bread crumbs Oil, for
CRAB AND SHRIMP AU GRATIN
4 tbsp flour 1/2 tsp pepper 1/3 cup processed cheese spread 1 cup shredded cheddar cheese 1/2 tsp salt 2 cups milk 1/8 tsp hot sauce, or more to taste 1/4 lb crabmeat 1/2 lb cooked
by sgre52160
added 2009-11-03
added 2009-11-03
4 tbsp flour 1/2 tsp pepper 1/3 cup processed cheese spread 1 cup shredded cheddar cheese 1/2 tsp salt 2 cups milk 1/8 tsp hot sauce, or more to taste 1/4 lb crabmeat 1/2 lb cooked
CRAB AND SCALLOP CAKES
1 lb bay scallops, drained 1/3 cup whipping cream 1 egg 1 tsp Old Bay Seasoning 1/2 tsp salt 1/4 tsp pepper 6 green onions, thinly sliced 3 medium tomatoes, peeled, seeded and diced 2 lb
by sgre52160
added 2009-11-03
added 2009-11-03
1 lb bay scallops, drained 1/3 cup whipping cream 1 egg 1 tsp Old Bay Seasoning 1/2 tsp salt 1/4 tsp pepper 6 green onions, thinly sliced 3 medium tomatoes, peeled, seeded and diced 2 lb
CRAB AND COUNTRY HAM
6-8 very thin slice country ham, cooked 1 lb backfin crabmeat 1/2 tsp dry mustard and thyme 1-2 lemons 1/4 cup melted butter Salt, pepper and cayenne pepper Butter bottom of a shallow
by sgre52160
added 2009-11-03
added 2009-11-03
6-8 very thin slice country ham, cooked 1 lb backfin crabmeat 1/2 tsp dry mustard and thyme 1-2 lemons 1/4 cup melted butter Salt, pepper and cayenne pepper Butter bottom of a shallow
CRAB AND CORN CAKES
1 cup corn 2 clove garlic, crushed 1 tsp Dijon mustard 1 egg 1 tsp Worcestershire sauce 1/2 cup crab 1/2 cup flour 2 green onions, chopped Blend 1/2 cup corn and next 3 ingredients in a
by sgre52160
added 2009-11-03
added 2009-11-03
1 cup corn 2 clove garlic, crushed 1 tsp Dijon mustard 1 egg 1 tsp Worcestershire sauce 1/2 cup crab 1/2 cup flour 2 green onions, chopped Blend 1/2 cup corn and next 3 ingredients in a
COQUILLES SAINT-JACQUES
1 tsp lemon juice 1/2 tsp salt dash pepper 2 lb sea scallops, washed and drained 4 tbsp butter 1/4 cup finely chopped onion 1/4 lb sliced mushrooms 1/3 cup flour 1 cup light cream 1/2 cup
by sgre52160
added 2009-11-03
added 2009-11-03
1 tsp lemon juice 1/2 tsp salt dash pepper 2 lb sea scallops, washed and drained 4 tbsp butter 1/4 cup finely chopped onion 1/4 lb sliced mushrooms 1/3 cup flour 1 cup light cream 1/2 cup
GREEK FETA AND OLIVE SPREAD
1 (6 oz) pkg feta cheese, crumbled 2 tbsp olive oil 1 tsp lemon juice 1/2 tsp minced garlic 1/4 cup pine nuts, optional 2 oz sun-dried tomatoes, softened 1/2 tsp dried oregano 1 tbsp chopped
by sgre52160
added 2009-11-03
added 2009-11-03
1 (6 oz) pkg feta cheese, crumbled 2 tbsp olive oil 1 tsp lemon juice 1/2 tsp minced garlic 1/4 cup pine nuts, optional 2 oz sun-dried tomatoes, softened 1/2 tsp dried oregano 1 tbsp chopped
GARLICY SPINACH SPREAD
1/4 cup milk 1 tbsp olive oil 2-3 tsp bottled roasted garlic 1/2 tsp salt Several dashes bottled hot pepper sauce 1 each (8 oz and 3 oz) pkg cream cheese, softened, cut up 1 (10 oz) pkg
by sgre52160
added 2009-11-03
added 2009-11-03
1/4 cup milk 1 tbsp olive oil 2-3 tsp bottled roasted garlic 1/2 tsp salt Several dashes bottled hot pepper sauce 1 each (8 oz and 3 oz) pkg cream cheese, softened, cut up 1 (10 oz) pkg
GARLIC CHEESE ROLL
1 1/2 pounds sharp Cheddar cheese 1/2 pound processed cheese (like Velveeta) 3 oz cream cheese 1/2 cup finely chopped pecans 1 tsp seasoning salt Garlic powder, to taste Chili powder
by sgre52160
added 2009-11-03
added 2009-11-03
1 1/2 pounds sharp Cheddar cheese 1/2 pound processed cheese (like Velveeta) 3 oz cream cheese 1/2 cup finely chopped pecans 1 tsp seasoning salt Garlic powder, to taste Chili powder
GARLIC ALMOND SPREAD
3 tbsp almonds, toasted and chopped 12 garlic cloves, peeled 3 tbsp olive oil 1 (8 oz) pkg cream cheese, room temperature 1/4 cup sour cream or mayonnaise 1 tsp Worcestershire sauce and Dijon
by sgre52160
added 2009-11-03
added 2009-11-03
3 tbsp almonds, toasted and chopped 12 garlic cloves, peeled 3 tbsp olive oil 1 (8 oz) pkg cream cheese, room temperature 1/4 cup sour cream or mayonnaise 1 tsp Worcestershire sauce and Dijon
FESTIVE CHEESE SPREAD
1 (7 oz) gouda cheese round in red wax covering, room temperature 1 (2 1/2 oz) pkg smoked sliced beef, finely chopped 1/4 cup sour cream 2 tbsp sweet pickle relish 2 tsp prepared
by sgre52160
added 2009-11-03
added 2009-11-03
1 (7 oz) gouda cheese round in red wax covering, room temperature 1 (2 1/2 oz) pkg smoked sliced beef, finely chopped 1/4 cup sour cream 2 tbsp sweet pickle relish 2 tsp prepared
FESTIVE BEAN SPREAD
1 (16 oz) can refried beans 1/2 pint salsa 1 tsp cumin 1/2 tsp garlic powder 16 oz sour cream 1 pkg dried taco seasoning 1 bunch green onions, coarsely chopped 2 medium ripe tomatoes,
by sgre52160
added 2009-11-03
added 2009-11-03
1 (16 oz) can refried beans 1/2 pint salsa 1 tsp cumin 1/2 tsp garlic powder 16 oz sour cream 1 pkg dried taco seasoning 1 bunch green onions, coarsely chopped 2 medium ripe tomatoes,