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Shared Recipes by Recipe Box Members (page 3036)

 

HAZELNUT CINNAMON ROLLS
by sgre52160
added 2009-11-03


HAZELNUT CINNAMON ROLLS

3 tsp butter, melted 1/3 cup hazelnuts, toasted and coarsely chopped 1/4 cup packed dark brown sugar 2 tsp sugar 1 tsp ground cinnamon 1/8 tsp ground cloves 1 (1 lb) loaf 4 frozen white




BIGOS
by sgre52160
added 2009-11-03


BIGOS

1/4 cup flour 1 tsp paprika and caraway seed 2 tbsp butter 1 lb stewed meat 1 lb lean pork, cubed 2 lb sauerkraut, rinsed and drained 2 medium onions, sliced 12 oz kielbasa, polish or smoked




BIG POT OF CHILI - Crock Pot
by sgre52160
added 2009-11-03


BIG POT OF CHILI - Crock Pot

2 lb ground chuck 1 onion, diced 1 green pepper, diced 1 jalapeno, seeds cleaned out and diced 2 cloves minced garlic 3 tbsp chili powder 1 tbsp ground cumin 2 cans chili beans, or one large




BEER CHEESE SOUP
by sgre52160
added 2009-11-03


BEER CHEESE SOUP

1/2 cup Onion Chopped 1/2 cup Carrot Finely Chopped 1/2 cup Celery Finely Chopped 1 clove garlic, minced 1/2 cup Butter 1 cup flour 1/2 tsp hot pepper sauce 12 oz Beer Any Brand 2 cups




BEEFY MUSHROOM SOUP
by sgre52160
added 2009-11-03


BEEFY MUSHROOM SOUP

2 tbsp butter 1 Vidalia onion, diced 2 tsp dried thyme 2 tbsp minced garlic 2 lb chuck roast, cut into small cubes 2 lb white mushrooms, cleaned and sliced 1 lb shiitake mushrooms, cleaned,




BEEF VEGETABLE AND NOODLE SOUP
by sgre52160
added 2009-11-03


BEEF VEGETABLE AND NOODLE SOUP

1 lb ground beef 1/2 cup chopped onion 2 cloves garlic, minced 1 (16 oz) pkg frozen soup vegetables without potatoes 4 cups hot-style vegetable juice 1 can Italian-style stewed tomatoes,




BEEF STEW IN HONEY SAUCE
by sgre52160
added 2009-11-03


BEEF STEW IN HONEY SAUCE

2 tbsp flour 1 tsp ground ginger 1/4 tsp freshly ground pepper 2 lb. boneless lean beef chuck roast, cut into 1 1/2 inch pieces 2 tbsp olive oil 2 cups baby carrots 4 to 4 1/2 cups beef




BEEF-BARLEY-VEGETABLE SOUP II
by sgre52160
added 2009-11-03


BEEF-BARLEY-VEGETABLE SOUP II

Vegetable oil spray 3 lbs center-cut beef shank, all visible fat removed or 1 lb beef tenderloin roast, cut into 3/4 inch cubes 2 quarts water or half beef broth 3 large yellow onions,




BEEF BARLEY VEGETABLE SOUP I
by sgre52160
added 2009-11-03


BEEF BARLEY VEGETABLE SOUP I

1 lb. lean ground chuck Vegetable cooking spray 4 cups water 1 can (14-1/2 oz) stewed tomatoes 1 can (6 oz) low-sodium cocktail vegetable juice 1/3 cup barley 1/3 cup dried green split




CRAB AU GRATIN
by sgre52160
added 2009-11-03


CRAB AU GRATIN

1 stalk celery, chopped fine 1 small onion, chopped fine 2 cups milk 1 tsp salt 1/4 tsp black pepper 1 lb white or lump crabmeat 1/4 cup butter 1/2 small red or green bell pepper, chopped




CRAB AND VEGETABLE CASSEROLE
by sgre52160
added 2009-11-03


CRAB AND VEGETABLE CASSEROLE

1/4 cup olive oil 1/2 large onion, sliced thin 2 stalks celery, sliced 3 medium zucchini, slices thin 3 tbsp chopped garlic 1/2 lb cleaned spinach 1 (10 oz) can whole peeled tomatoes, crushed




CRAB AND SHRIMP DELIGHT
by sgre52160
added 2009-11-03


CRAB AND SHRIMP DELIGHT

1/2 lb crab meat, picked clean and shelled shrimp salad shrimp 1 can cram of shrimp soup 1 cup mayonnaise and milk 1 (8 oz) pkg very fine small noodles 1 cup grated sharp cheddar cheese 1 (6 oz)





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